Risotto - elula ekuphekeni, kodwa ukudla okunomsoco okumnandi ukudla Italian. Ungakwazi ukwengeza noma yini oyifunayo: inyama, amakhowe, izilwane zasolwandle kanye nemifino. Ngokwesiko, i-risotto yenziwa epanini elijulile lokuthosa kuphela elayini elihlanjululwe. Kulesi simo, akulutholi, kodwa okuthosiwe kancane futhi kuphekwe. Ake sicabangele nawe namuhla ukuthi ungapheka kanjani i-risotto ngezinhlanzi.
I-Risotto enezinhlanzi nezinhlanzi
Izithako:
- izinhlanzi - 500 g;
- ilayisi - 400 g;
- ama-shrimps - 300 g;
- utamatisi - 200 g;
- i-anyanisi obomvu - ama-0.5 ama-pcs;
- iwayini elimhlophe elimhlophe - 200 ml;
- i-parsley - 20 g;
- amafutha omnqumo - 50 ml;
- Umhluzi wemifino - 1.5 amalitha;
- imartini eyomile - 50 ml;
- ibhotela - 20 g;
- ilamula - ucezu olulodwa;
- izinongo.
Ukulungiselela
Ngakho-ke, sihlambulula u-anyanisi, sichitha kancane futhi siyidlulise epanini elingaphansi koyelaya ocebile kuze kube lula. Khona-ke sidlulisa ingilazi yewayini elimhlophe elimhlophe, siphonsa i-thyme, iqabunga le-laurel, pepper elimnyama futhi lifafazwe ngamakhowe. Ngempela emva kweminithi engu-1 engeza imfucumfucu ehlutshiwe, faka i-pan nge-lid bese upheka okuqukethwe phezu komlilo kuze kube yilapho izimbungulu zivulekile ngokugcwele. Ngemuva kwalokho, baphonsa utamatisi oqoshiwe, i-parsley eqoshiwe, i-pepper ukunambitha, uhlanganise kahle futhi ususe ekushiseni.
Esinye isobho uthele amafutha omnqumo, ukufudumeze, uthele ilayisi futhi kancane gazinga ukuze igcwele amafutha. Okulandelayo, ngobumnene uthele epanini epulazini ingxenye yesithathu yemifino yemifino etholakalayo futhi, ngokushesha nje lapho ubilisa, unciphisa izinga lokushisa okungenani futhi upheke, uvuselele njalo futhi ungeze umhluzi njengoba ubilisa. Kanye nengxenye eyodwa yomhluzi udinga ukuthululela kwenye i-shot martini. Lapho ilayisi selikulungele, siyifaka ukunambitha, engeza iphinki ye-parsley, igcwalise ngejusi likalamula bese uyibeka ebhodini elijulile. Kusukela phezulu ufake ama-mussels, ama-shrimps no-anyanisi, uhlanganise kahle futhi usebenzise i-risotto etafuleni.
I-Risotto enezinhlanzi ezise-multivariate
Izithako:
- shallots - ucezu olu-1;
- irayisi - izinto ezingu-2;
- umhluzi wenkukhu - izinto ezingu-4;
- iwayini elimhlophe elimhlophe - itafula le-0,5;
- amanzi - 0.5;
- izinhlanzi - 300 g;
- i-rosemary, i-thyme, izinongo;
- izinhlanzi zemifino - 0,5;
- ushizi - 50 g.
Ukulungiselela
I-garlic, thyme, i-rosemary no-anyanisi ihlanzwa futhi iqoshiwe. Butter ngokwehlukana ukufudumala up, uthele zibe multivarki bow, uthele irayisi uhlanganise kahle. Emva kwalokho, engeza imifino echotshoziwe, uthele iwayini nengxenye yengxenye yomkhuhlane wezinkukhu, hlanganisa kahle futhi uvale isembozo sedivaysi.
Sakhetha uhlelo "Pilaf", qala i-multivark imizuzu engu-10. Ngemuva kwalokho, engeza ama-herbs ochotshoziwe, ama-mussels kanye noshizi ogayiwe. Siphululela elayisi yonke imhluzi yenkukhu esele, usawoti kanye ne-pepper dish. Silungiselela i-risotto kuze kube yilapho isignali esilungeleyo ye-multivark izwakala.
I-Risotto enezinhlanzi ezinomsila omuncu
Izithako:
- izinhlanzi - 200 g;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amathathu;
- amakhowe amasha - 500 g;
- iwayini elimhlophe elimhlophe - 200 ml;
- ibhotela - 50 g;
- amafutha omnqumo - 40 ml;
- irayisi - izinto ezingu-2;
- inkukhu umhluzi - 1,5 l;
- ukhilimu - 100 ml;
- I-Parmesan ushizi - 50 g;
- izinongo.
Ukulungiselela
I-Luchok ne-garlic igaya futhi gazinga epanini elijulile lokuthosa emafutheni omnqumo ashisayo. Amakhowe asetshenziselwa, ahlukaniswe izimpande futhi anikezwe imifino. Dlula bonke ndawonye ngomzuzu. 4. Bese uthele ewayini elimhlophe elivuthayo. Ngemuva kwemizuzu embalwa, sethula umhluzi omncane wezinkukhu, uphonsa irayisi ehlanziwe, inkathi ngezinongo bese upheka ekushiseni okuphansi. I-Cream yathululela esitsheni, gubha ushizi lapho bese uxuba. Sisusa i-risotto esilungile emlilweni futhi sihlanganise ngokucophelela ingxube ye-cheese-cream.