I-truffle ye-chocolate

I-truffle ye-chocolate - i-délicacy yangempela yaseFrance, nokuthi uyayipheka kanjani ekhaya, manje sizokutshela ngokujabulisayo.

Iresiphi ye-truffle ye-chocolate

Izithako:

• ushokoledi obabayo - 150 g;
• i-fatty cream - 70 ml;
• ushukela oluyimpuphu - 2 tbsp. izinkezo;
• rum - 1 tbsp. isipuni;
• i-vanilla essence - 1 ithisipuni;
• i-cocoa powder - 3 tbsp. izinkezo.

Ukulungiselela

Chofoza kahle bese uncibilika emanzini okugeza amanzi. I-Cream yathululela esitsheni, uthele ushukela oluyimpuphu, uhlanganise, ubeke umlilo obuthakathaka futhi ulethe ngamathumba, kodwa ungabilisi. Bese uthele ushokoledi nge ukhilimu oshisayo bese uvuselela kuze kutholakale ukhilimu ohambisanayo okuthiwa ganache. Uma udinga, ungangezela ukunambitheka kumnandi wakho. Manje gcoba ukhilimu nge-foil yokudla bese uyisuse imizuzu engu-40-60 esiqandisini. I-Ganache kumele igcwalise ngokuphelele isimo se-plastiki esithambile.

Emva kwalokho, sithatha inqwaba yepuni bese sakha amabhola amancane kuwo. Lapho wonke ama-chocolate candies esekulungele, thumela futhi imizuzu engu-20 emakhazeni. Lesi sikhathi, sihlunga ebhodini elihlabayo le-cocoa futhi sizenzele ukudla okumnandi. Yilokho, ama-truffles aswidi e-candy asekulungele! Siwagcina esitsheni esivaliwe endaweni enobanda ebomvu ukuvimbela amaswidi ekumeni.

Chocolate truffle ikhekhe recipe

Izithako:

• i-cocoa powder - 30 g;
• ufulawa wekolweni - 70 g;
• ukupheka powder - 1 ithisipuni;
• ushukela -60 g;
• iqanda - ama-4 ama-pcs.

Ukuze ukhilimu:

• ushokolethi omnyama - 200 g;
• ukhilimu omuncu - 700ml;
• ushukela - 200 g.

Ukulungiselela

Ngakho-ke, ukulungiselela ikhekhe le-chocolate - truffle, hlangana esitsheni secocoa ngefulawa kanye ne-baking powder. Hlanganisa izikhupha zamaqanda noshukela kuze kube yilabo abaqhamuka. Ngemuva kwalokho, sihlanganisa zonke izixube bese sixuba. Ama-proteine ​​aqoshiwe ahlangana nomxube kuze kube yiziqongo bese efakwa ngokucophelela enhlama. Manje gcoba amafutha ngesitsha sokubhaka bese uthele ngobumnene umthamo wamanzi. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-25 kuya ku-180 degrees.

Ngesikhathi ikhekhe eliqediwe lipholisa phansi, sizokulungisa ukhilimu nawe. Ukuze wenze lokhu, ushokoledi omnyama oncibilikile ekugezeni amanzi. Ukhilimu omuncu ngokwehlukana ushaywe ushukela futhi uthule ngokucophelela ushokoledi. Bese sithatha ifomu lebhakishi le-chocolate, sishintshe ukhilimu, sisakaze futhi siwuthumele esiqandisini amahora angaba ngu-6. Bese ususe ikhekhe elibandayo bese ulifafaza nge-cocoa powder.