Ukulungiswa kwemiqulu yasekhaya kanye ne-sushi kwenziwa ngabesifazane abaningi besimanje. Ukuthandwa kwezitshalo zaseJapane kukhula minyaka yonke, futhi abesifazane abaningi bayazama ukufunda zonke iziqili zokupheka lezi izitsha. Futhi wonke umuntu ohlala naye angafunda ukupheka imiqulu ekhaya. Kuze kube manje, kunezinsiza eziningi ezibukwayo, kanye nenani elikhulu lamakilasi aphezulu, lapho ochwepheshe bahlanganyela khona izindlela zokupheka ekhaya. Ama-Rolls yizinhlobo ezidume kakhulu ze-sushi. Yingakho kunezindlela zokupheka eziningi ze-rolls ne-sushi ongakwazi ukupheka ekhaya. Njengoba ulungise imiqulu eyodwa, ungaqiniseka ukuthi akukho lutho oluyinkimbinkimbi kule nqubo. Kufanele kukhunjulwe ukuthi imiqulu eyenziwe ekhaya ihlale iwusizo futhi iyinambitha. Ngokuqhubekayo kulesi sihloko, ukupheka okuningiliziwe kuchazwe, ukuthi ungalungisa kanjani imiqulu ekhaya bese upheka irayisi kubo.
Ilayisi yemiqulu
Uma ulungiselela irayisi yokugqoka, ingilazi eyodwa yelayisi kufanele ithathwe ngamaglasi angu-1.25 amanzi. Ngaphambi kokupheka irayisi kufanele igeze izikhathi eziningana, uthele amanzi bese ushiya imizuzu engu-30. Ngalesi sikhathi, irayisi izohlanzwa ngokuphelele. Irayisi ehlanzekile kufanele ithulwe epanini, uthele amanzi abandayo bese ushiya ngaphansi kombobo ovalwe ngokuqinile kuze kube ngamathumba. Ilayisi elibilisiwe kufanele liphekwe ngokushisa okukhulu, iminithi elingu-1, emva kwalokho umlilo kufanele wenziwe ube mncane futhi ubiliswe ngamaminithi angu-15. Ngesikhathi sokupheka, awukwazi ukuvula isembozo bese ungeza usawoti. Irayisi ekulungele kufanele ifakwe ngaphansi kwesembozo esivaliwe eminye imizuzu engu-10, bese ufaka usawoti kanye namaspuni angu-5 weviniga irayisi. Ilayisi yemigqa ayikwazi ukuvinjelwa - kumele ihlatshwe nge-spoon enkuni.
Iresiphi yemigqa ye "Philadelphia"
Imiqulu yamaFiladelphia kulula ukwenza ekhaya. Ukuze ulungise imiqulu, izithako ezilandelayo ziyadingeka: ama-gramu angu-200 elayisi ngezinamba, ama-gramu ayi-100 e-salmon, ama-gramu angu-50 we-Philadelphia ushizi, i-avocado eyodwa nekhukhamba, ama-2 ama-nori olwandle, i-ginger, i-wasabi, i-soy sauce, uviniga we-rice, usawoti.
Ilayisi yama-rolls kufanele iphekwe, engeza kuzo izipuni ezingu-5 zelisilayisi nosawoti.
Ikhukhamba kanye ne-avocado kufanele ihlungwe futhi ibe yimichilo emincane. I-Salmon, futhi, inqunywa zibe izingcezu ezincane.
Ebhekeni le-bamboo le-sushi, faka isitifiketi se-nori esinamaqabunga aphezulu (umbhede kufanele uhlanganiswe nefilimu yokudla kuqala). Esikhathini se-nori ubeka irayisi bese ubumnene ngesineke ngamanzi agxilwe emanzini ukuze anganamatheli. Emva kwalokho, leli qabunga kufanele liphenduke irayisi phansi. Ngaphakathi kwe-nori sheet, faka ushizi waseFiladelphia emgqeni owodwa. On ushizi kuyadingeka ukubeka ikhukhamba ne-avocado, futhi ngezikhathi ezithile zibahlukanise. Ngemuva kwalokhu, sebenzisa ibhola ukuze ugoqe umqulu bese uwucindezela ngokucophelela ukuze ube mnandi. Phezu komqulu ubeke izingcezu ze-salmon, cindezela phansi bese usika umqulu zibe izingcezu ezingu-8.
Ngemuva kwalokho, imiqulu ekulungele ingafakwa epulatifini bese isetshenziswa nge-ginger marinated, isabi kanye ne-soy sauce.
Muva nje, ama- rolls abhakabhakwe nama-roast ase asakazeke . Le miqulu ilungiswe ngosizo lwezinkwa zokudla kanye nenhlanganisela ekhethekile ye "Tempura". Umqulu ojwayelekile, ogcwele ukugcwalisa ngaphakathi, kufanele uhanjiswe ngezinkwa ze-breadcrumbs futhi ugcotshwe ngengxube ye "Tempura", bese ufaka epanini noma ubhake kuhhavini. Ngemuva kwalokhu, umqulu kufanele ucolile futhi uthathe izingxenye ezingu-6. Kufanele kukhunjulwe ukuthi imiqulu ethosiwe neyibhakabhakeni inkulu kakhulu. Sebenzisa imiqulu nge-soy sauce.
Ukulungiswa kwemigqa ekhaya kuyinkambiso ethakazelisayo neyithakazelisayo. Kulesi simo, ungazama, sebenzisa ukugcwaliswa okuhlukahlukene futhi ngazo zonke izindlela uhleze amakhono abo okucubungula.