I-Dolma ingenye yezitsha ezidume kakhulu zabantu base-Asia Ephakathi naseTranscaucasia. Nokho, ngenxa yokunambitheka kwayo okumnandi futhi ngesikhathi esifanayo ukupheka okulula kuthatha indawo efanelekayo ekhishini lethu. Isimiso salesi sidlo sifana nemiklabishi yethu, kodwa njengesisekelo seklabishi amaqabunga omvini athathwa, futhi kukhona ukungafani ekukhetheni kwezinongo, ukulungiselela nokukhonza.
Inketho efanele yeDolma, yebo, amaqabunga amancane amagilebhisi amasha, ubukhulu besundu. Kodwa isikhathi sobusha babo sinomkhawulo futhi ngakho-ke amaqabunga aqhekekile futhi avunyiwe ukuze asetshenziswe esikhathini esizayo ekuqaleni kwehlobo, ukuze angasetshenziswa unyaka wonke ukupheka ukudla okuthandayo.
Kunezindlela eziningi zokulungiselela okunjalo. Sizozichaza ngokuningiliziwe esihlokweni sethu.
Ukuvuna komvini kushiya ubusika nge-dolma
Izinhlamvu ze-dolma zingaba ngomkhumbi noma zigcinwe kabusha. Ukuze wenze lokhu, ama-freshly cut sheets ahlanjululwe kahle, abekwe ithawula elihlanzekile futhi anikeze okuhle omile. Akufanele kube nehlazi elilodwa lokuswakama, kubaluleke kakhulu ukuba kulondolozwe kahle. Bese ubeka amaqabunga phezulu komunye nomunye wezingcezu eziyishumi bese uwaphenduka ube ngumqulu oqinile. Bese ugoqa umqulu ngefilimu yokudla bese uyibeka efrijini ukuze ugcinwe.
Uma i-efrijini yakho ingakuvumeli ukuba wenze izisebenzi ezinkulu, amaqabunga ahlanjwe angafakwa emigodini yezibuko ngokuqinile, ehlanganiswe futhi enziwe inzalo kuhhavini imizuzu engamashumi amabili.
Abanye besifazane abanolwazi basebenzisa enye indlela elula futhi elula kakhulu yokugcina amaqabunga omvini. Amabhodlela amancane asetshenzisiwe asetshenziselwa amabhodlela epulasitiki angama-half litre. Ngamunye kuzobandakanya izicucu ezinhlanu zeshidi elilodwa ngalinye. Bese ucindezela isitsha ukuze ukwandise ukususwa kwemoya bese uqinisa ukuyeka. Ngakho, amaqabunga ahlala ahlanzekile isikhathi eside. Lokhu kungenzeka, kunikezwa ukuthi indawo yawo isomile kahle emanzini omswakama, ngaphandle kwalokho angase abe isikhunta.
Indlela yokuqoqa amaqabunga omvini we dolma?
Amaqabunga omvini we-dolma nawo angawa marinated. Ukuze wenze lokhu, amaqabunga amasha asanda kuhlanzwa kahle, afakwa esitsheni esijulile, uthele amanzi ashisayo futhi asule ngokushesha. Amaqabunga ama-blanching alula kakhulu ahlangene ngezicucu eziningana futhi ahlanganiswe ngemigqa noma amavilophu. Khona-ke sibeka izibopho ngokuqinile embizeni ehlanzekile ehlanzekile oyinyumba bese siyigcwalisa nge-marinade eshisayo. Ukuze ulungiselele, ukushisa amanzi ukuba abilayo, engeza ama-peas amathathu noma amane wepipi elimnandi, isigamu sesipuni sesipuni se-mustard kanye ne-isipuni sosawoti. Lokhu kubalwa kwekhasi elilodwa elilodwa lamagqabi omvini. Qinisekisa ukuthi uqinisekisa ukuthi i-brine igcwalisa wonke ama-void phakathi kwamaqabunga embizeni. Khona-ke sibaqinisa iziqukathi ngamabhodlela abilisiwe abilisiwe futhi sinqume ukugcina kwi-pantry kwamanye amabhandekithi.
Indlela yokwasawoti nokugcina amaqabunga omvini we-dolma?
Amaqabunga amagilebhisi alondolozwe ngokuphelele kwisisombululo esilula. Kulo msebenzi wokusebenza, sinquma amaqabunga amagilebhisi amancane kanye nama-cuttings, uwageze kahle, engeza ndawonye izicucu eziyishumi futhi
Amaqabunga asemagilebhisi anamanzi angahle agcinwe iminyaka eminingana, futhi ngaphambi kokupheka kumele afakwe emanzini ahlanzekile.