I-Vertuta yi-pastry ethandwa kakhulu e-Moldavia eyenziwe yi-bezdozhzhevogo ekhanda inhlama ngokugxila, njenge- strudel . Ukugcwaliswa kungasetshenziswa ukudla okuhlukahlukene (okomnandi futhi okunomsoco), ngokuvamile i-brynza noma i-cottage shizi, amazambane abomvu agayiwe ngamakhambi noma amazambane ahlambulukile, amaqanda aqoshiwe, amaqanda, inyama ehlanjululwe, iklabishi, izitshalo zokudla.
Ngokuvamile, ukulungiswa kweMoldova ehamba ehhavini kuyindaba elula, zilungele ngokushesha, kepha amakhono athile ayadingeka, okokuqala, ukudonsa inhlama. Owenza inhlama ibe mncane, kungcono kuvela.
Ama-revolvers aseMoldova ane-cottage shizi - iresiphi
Izithako:
- ufulawa wekolweni - 1.5 izinkomishi;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- ibhotela - i-100 g;
- amafutha yemifino - 1-2 tsp.
- amanzi - indebe 2/3;
- usawoti;
- gwema amafutha aphakathi noma aphezulu.
Ukulungiselela
Ufulawa wokhula uhlwithwa esitsheni sokusebenza, wenze umquba bese uthela ngosube amaqanda ngamafutha yemifino, amanzi nosawoti. Ungaphinda ufake phakathi amathisipuni amabili wezithelo ze-brandy noma i-vodka ukuthuthukisa isakhiwo sohlolo nokuthuthukisa inqubo yokubhaka.
Sifaka inhlama (ingaba umxube), kufanele ivele ibe yinkimbinkimbi. Hlanganisa inhlama ibe yikomidi, ikhava ngendwangu yelineni ehlanzekile yelineni bese ushiya isigamu sehora. Sihlukanisa inhlama ibe yizingxenye ezilinganayo, esivela kuzo amaqebelengwane amancane, kancane kancane i-powder ufulawa bese wengeza ama-2-3 ama-PC.
Indlela yokwenza izinguquko zaseMoldova?
I-Cottage shizi ifaka ngemfoloko futhi isolisiwe kancane.
Hlanganisa-phonsa ikhekhe ngalinye elilungiselelwe ngokucophelela futhi ngokuncane ngangokunokwenzeka, kodwa ukuze lingabhidli. Sifaka ukugcwalisa emaphethelweni bese sishintsha umsila omncane omncane, obuye uvala ukuvunguza. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-40-45. Sisebenzela ngetiyi, ikhofi, iwayini letafula noma i- compote.
I-Moldova inikezwe iklabishi - iresiphi endala yendabuko
Izithako:
- ufulawa wekolweni - izinkomishi ezimbili + kancane kancane;
- amafutha yemifino - 3 tbsp. izinkezo;
- amanzi - indebe 2/3;
- usawoti - 2 pinch;
- iwayini uviniga - 1-2 wezipuni. izinkezo;
- iklabishi sauerkraut.
Ukulungiselela
Hlanganisa inhlama kusuka kufulawa olufuthiwe ngamafutha we-sunflower, uviniga usawoti namanzi. Mesim izandla ngokucophelela futhi uphonsa etafuleni. Siyigubha ngenhla, simboze nge-napkin bese usishiya imizuzu engu-40. Phuma ama-scones
I-Sauerkraut, yebo, yageza ngamanzi abandayo abilisiwe bese uvumela imfucuza igeleza. Ngokuyinhloko, ungasebenzisa iklabishi elisha, kule nguqulo kufanele ihlambuluke, ibumbwe, i-podsolit bese ulinda amaminithi angu-20. Ungasebenzisa futhi isobho ngeklabishi anyanisi.
Sifaka ukugcwalisa emaphethelweni we-substrate kusukela enhlama, vala njengemqulu, futhi, futhi, ngokuvunguza. Bhaka ku-ovini imizuzu engu-40.
Sisebenza ngewayini laseMoldova.