I-Khachapuri ku-kefir ayikwazi ukubizwa ngokuthi i-authentic, ngoba ngokusho kwe-recipe yokuqala, inhlama yemikhiqizo ifakwe ematzoni. Kodwa-ke, izici zokunambitheka nezomsoco wezinhlobonhlobo ezinjalo zitholakala ngokuseduze kunakho konke ku-classic.
Indlela ukupheka khachapuri on kefir?
Lungisa i-khachapuri okumnandi kwi-yogurt kulula kakhulu kunokuba ibonakale ekuqaleni, okokuzijwayeza kokuqala nezindlela zokupheka. Into esemqoka ukugcina imithetho elula kanye nezincomo ezihambisana nazo zonke zazo.
- Umquba we-khachapuri ku-kefir ulungiselelwe ngaphambi kokuklama kwemikhiqizo futhi akudingi ubufakazi obude.
- Umkhumbi wokulungiselela isisekelo uhlolwe, futhi ukukhishwa kwawo kusetshenziswe i-soda.
- Ukuthungwa kwenhlama kufanele kube lula, kunamathele kancane. Ungafaki ufulawa obuningi ngesikhathi sokudla.
- Lapho ukuhlobisa i-khachapuri ku-kefir, ukulinganisa kwenhlama nokugcwalisa kumele kufane.
Khachapuri nge yogurt noshizi epanini lokuthosa
I-Khachapuri nge-yogurt kanye noshizi iyalungiswa ngendlela eyisisekelo. Ukuze ugcwalise, ungathatha noma yimuphi ushizi onzima bese uwubhala ku-grater. Njengoba izithako ezengeziwe, ngaphezu ibhotela ngokugcwele ukuhambisana ukunambitheka amakhambi oqoshiwe ukukhetha kusuka: dill, parsley, coriander noma basil, futhi for pungency kanye piquancy ungakwazi wengeze garlic.
Izithako:
- I-kefir - 500 ml;
- ufulawa - 600-800 g;
- i-soda, ushukela nosawoti - 1 tsp ngayinye;
- iqanda - ucezu olu-1;
- amafutha yemifino - 2 tbsp. izinkezo;
- ushizi - 600 g;
- ibhotela - 250 g.
Ukulungiselela
- Esigodini esinefulawa uthele i-kefir ne-soda, usawoti kanye noshukela, engeza iqanda, ibhotela, uxoxe inhlama.
- Gubha ushizi, uhlanganiswe namafutha athambile.
- Hlukanisa ufulawa ube yizingxenye, uphume ngalunye, ugcwalise ushukela omningi, uphakamise emaphethelweni phezulu, uwaphephe.
- I-Khachapuri ku-kefir ibhakwa epanini elomile lokucwenga ngaphansi kwesembozo, i-browning kusuka ezinhlangothini ezimbili.
Khachapuri on kefir kuhhavini
Akukho okumnandi kakhulu okuzoba yi-khachapuri nge ushizi ku-kefir kuhhavini. Njengokwesikhashana esidlule, ukugcwaliswa kungalungiswa kusuka ushizi wezihlobo ezahlukene noma ingxube yayo, okungeziwe ngebhotela eliningi. Ngaphambi kokubhaka, ubuso bomkhiqizo owenziwe buhlanganiswe ne-egg yolk ehlanganiswe ne isipuni sobisi.
Izithako:
- I-kefir - 500 ml;
- ufulawa - 600-800 g;
- i-soda, ushukela nosawoti - 1 tsp ngayinye;
- iqanda - izingcezu ezimbili;
- amafutha yemifino - 2 tbsp. izinkezo;
- suluguni - 400 g;
- Ushizi lwesiDashi - 200 g;
- ibhotela - 220 g;
- ubisi - 1 tbsp. isipuni.
Ukulungiselela
- Kusuka ku-kefir nge-soda, usawoti kanye noshukela kanye nofulawa ugoba inhlama, ufaka amafutha emifino.
- Beka isikhumba ngaphansi kwefilimu imizuzu engu-30.
- Gaya izinhlobo ezimbili ushizi ku-grater ejwayelekile, engeza amafutha, uhlanganise.
- Kusuka enhlama nokugcwalisa ugcwalise imikhiqizo bese ubhake ebhodini lokubhaka imizuzu engu-20-30 emazingeni angu-190.
Khachapuri ku-Adjara nge-yogurt - iresiphi
I-Khachapuri e-Adjara nge-kefir ihluke ku-classic yaseGeorgia futhi ibonakala futhi inambitha. Imikhiqizo yenziwe ngesimo somkhumbi nge-shies stuffing, lapho ekupheleni kokupheka iqanda elikhukhuni lezinkukhu liqhutshwa futhi lingathunyelwa isikhathi eside kuhhavini, ukuze i-squirrel ibambe, futhi isikhupha sikhuphule.
Izithako:
- I-kefir - 500 ml;
- ufulawa - 600-800 g;
- ukucima soda, ushukela nosawoti - 1 tsp ngayinye;
- amaqanda aluhlaza - ama-6 ama-pcs;
- amaqanda abilisiwe - izingcezu ezintathu;
- ibhotela - 50 g;
- Ushizi wase-Ossetian noshizi - 200 g;
- i-parsley - ukunambitha.
Ukulungiselela
- Ukusuka ku-kefir, soda, usawoti, ushukela, amaqanda, ibhotela kanye nofulawa uhlanganise inhlama.
- Gubha izinhlobo ezimbili ushizi, hlanganisa amaqanda abilisiwe nemifino, uhlukanise zibe izingxenye ezine.
- Inhlama ihlukaniswe izingxenye ezine, ihlanganiswe ngayinye kuze kutholakale umugqa.
- Ukuhlobisa isikebhe ngokukhanda emaphethelweni omude wenhlama bese uvale kuzo zombili izinhlangothi.
- Sakaza amabhandeti ku-tray yokubhaka, usakaze ukugcwalisa ushizi bese ubhake imizuzu engu-15 ku-220 degrees.
- Shayela ku-khachapuri ngayinye e-Adjarian kefir eqanda, buyela ehhavini ngeminye imizuzu engu-7.
Khachapuri eTbilisi ku-kefir
I-Khachapuri ku-kefir epanini lokudoba e-Tbilisi, elungiselelwe ngokulandela iresiphi elandelayo, ayilula kancane futhi yenziwa ngokushesha kunezo-Adzharian. Ukulungele umkhiqizo, ugcoba ngokukhululekile ngebhotela elicibilikile bese ulifaka enqwabeni. Khonza udoti ngesimo esishisayo, ujabulele ukunambitheka okumangalisayo.
Izithako:
- I-kefir - 500 ml;
- ufulawa - 600-800 g;
- i-soda, ushukela nosawoti - 1 tsp ngayinye;
- amaqanda - izingcezu ezimbili;
- amafutha yemifino - 2 tbsp. izinkezo;
- ushizi - 700-800 g;
- ibhotela - 120 g.
Ukulungiselela
- E-kefir, qeda usawoti, ushukela, isoda, faka amaqanda, ibhotela, ufulawa uphinde uxoke inhlama.
- Gubha ushizi, engeza iqanda.
- Yenza inhlama kanye nokugcwalisa i-khachapuri bese uyifaka epanini elomile elomile ngomlilo olinganiselayo, ugcoba ibhotela elicibilikile.
Khachapuri nge-cottage ushizi noshizi ku-yogurt
Ngokukhethekile okumnandi futhi okumnandi yi-khachapuri ku-kefir ne-cottage shizi noshizi. Kulesi simo, kulungile kakhulu kunanini ngaphambili ukufaka imifino eqoshiwe kanye ne-clove yegalikhi ngokudla okunambitheka kanye ne-piquancy. Ushizi lungathathwa kokubili kanzima futhi kuwuhlaza: i-brynza, i-Adyghe noma i-suluguni, futhi uhlanganise izinhlobo eziningana.
Izithako:
- I-kefir - 500 ml;
- ufulawa - 600-800 g;
- i-soda, ushukela nosawoti - 1 tsp ngayinye;
- amaqanda - izingcezu ezimbili;
- amafutha yemifino - 2 tbsp. izinkezo;
- ushizi - 400 g;
- i-cottage ushizi - 400 g;
- imifino - 1 bunch;
- i-garlic - amazinyo amabili;
- Ibhotela.
Ukulungiselela
- Hlanganisa i-kefir ne-soda, usawoti, ushukela, iqanda, amafutha wemifino, faka ufulawa, uhlanganise.
- Ilayisi cottage shizi neqanda, engeza ushizi, imifino, ugarlic.
- Yenza inhlama kanye nezinto zokugxila bese uzifake epanini elomile elingaphansi kwesembozo.
- Hot khachapuri smeared ne ibhotela.
Khachapuri isitayela se-Imeretian ku-kefir
I-Khachapuri isitayela se- Imeretian ku-kefir kuhhavini idume ngokunambitheka kwayo okumangalisayo nokuthungwa okubucayi. Imikhiqizo yokugcwalisa isekelwe ku-Imeretin ushizi. Inhlama ihlanganisiwe ibe mncane kunokujwayelekile - lena enye isici salokhu kuhluka kwesidlo. Ngesicelo se-workpiece ungafisa epanini lokuthosa oiled.
Izithako:
- I-kefir - 500 ml;
- ufulawa - 600-800 g;
- i-soda, ushukela nosawoti - 1 tsp ngayinye;
- amafutha yemifino - 2 tbsp. izinkezo;
- I-Imeretian ushizi - 600 g;
- ibhotela - 120 g;
- iqanda - 1 pc.
Ukulungiselela
- Hlanganisa i-kefir ne-soda, ushukela nosawoti, uthele emafutheni, uthele ufulawa uhlanganise.
- Geza ushizi ngemfoloko, uhlanganise neqanda nebhotela elithambile.
- Ukusuka inhlama nokugcwalisa kwenza imikhiqizo, eyokusiza ithawula idluliselwa ku-ithreyi yokubhaka futhi ihlotshiswe kuhhavini ngamagremu angu-220.
Khachapuri on yogurt nge Adyghe ushizi
Iresiphi elandelayo ye- khachapuri nge ushizi ku-yogurt yiyona efana kakhulu neyaphambilini. Ushizi we-Imeretian obunzima kunazo zonke kuleli cala lushintshwa yi-Adyghe ushizi, lapho ukhilimu omuncu wengezwe khona ukuthambisa kokuthungwa. Imikhiqizo eyenziwe ngokulula kakhulu ephoswe ngepani elincane elinamafutha oqoshiwe, elimboza isitsha nesembozo.
Izithako:
- I-kefir - 500 ml;
- ufulawa - 600-800 g;
- i-soda, ushukela nosawoti - 1 tsp ngayinye;
- amafutha yemifino - 2 tbsp. izinkezo;
- I-Adyghe ushizi - 700 g;
- ibhotela - 150 g;
- ukhilimu omuncu - 4 tbsp. izinkezo.
Ukulungiselela
- Ukusuka ku-kefir, usawoti, isoda, ushukela, ibhotela nofulawa, uxoke inhlama.
- Gaya ushizi, uhlanganise ibhotela elithambile (100 g) no-ukhilimu omuncu.
- Kusukela ku-ufulawa wefulawa kanye nefomu lokugcwalisa khachapuri, eligqotshwe epanini lokuthosiza, lioliwe.
Khachapuri ngenyama yogurt
I-khachapuri iresiphi e-kefir epanini lokuthosa, evezwe ngezansi, ayikwazi ukubhekwa njengeklasikhi. Kulesi simo, ukugcwaliswa kulungiselelwe ngokufaka inyama ephikisiwe, ephikisana nobuchwepheshe bokuqala. Kodwa-ke, abantu abaningi abanjengeli nguqulo ye-treaty enhle, okulula kakhulu ukuyilungisa.
Izithako:
- I-kefir - 500 ml;
- ufulawa - 600-800 g;
- iqanda - ucezu olu-1;
- i-soda, ushukela nosawoti - 1 tsp ngayinye;
- amafutha yemifino - 2 tbsp. izinkezo;
- inyama (i-pulp) - 600 g;
- anyanisi - 300 g;
- usawoti, pepper, izinongo, amafutha omquba wokugcwalisa.
Ukulungiselela
- Dissolve in kefir usawoti, ushukela nesoda, engeza amaqanda, amafutha, ufulawa.
- Dlulisa u-anyanisi emafutheni, engeza inyama, ukudlala, i-pat.
- Udoti kanye nokugcwalisa kwenza i- khachapuri ngenyama phezu kwe-kefir bese uyifisa epanini elisikiwe othosiwe.
Lazy Khachapuri on yogurt
Uma ufuna ngokushesha futhi ngaphandle kokuhlukunyezwa kokujabulela isiphuzo esimnandi, pheka i- khachapuri ngokusheshisa ku-kefir ukuze uthole iresiphi elandelayo. Kulesi simo, izithako zenhlama nokugcwaliswa zihlanganiswa esitsheni esisodwa, ukuze inhlama ekutheni ibonakale ukhilimu omuncu, okuvela kuyo imikhiqizo.
Izithako:
- I-kefir - 500 ml;
- ufulawa - 450-500 g;
- iqanda - ama-5 ama-pcs;
- i-soda, ushukela nosawoti - 1 tsp ngayinye;
- I-Butter - 120 g
- I-Adyghe ushizi - 700 g;
- pepper, amakhambi.
Ukulungiselela
- E-kefir engeza usawoti, ushukela, isoda, uvuselele.
- Beat amaqanda, injected in ingxube.
- Engeza ushizi othosiwe, pepper, imifino, ufulawa uhlanganise kahle.
- Bakha i-khachapuri ngokushesha kwi-kefir ngendlela yama-pancake aluhlaza. Thela inhlama epanini lokuhogela oiled, brown.