Lungiselela inhlama okumnandi ye-chebureks , yebo, kubalulekile, kodwa ukugcwaliswa kubalulekile kakhulu. Kuye, noma iyiphi inhlanganisela yemvu, inkabi, ingulube, noshizi, inhlanzi noma imifino izokwenza. Ake sicabangele nawe ukuthi ungalungisa kanjani ukugcwaliswa okuhlukahlukene kwe-chebureks.
Ukugcwaliswa kwendabuko ye-chebureks
Izithako:
- inhlama ye-chebureks;
- yenkomo - 300 g;
- Ingulube - 300 g;
- i-bulb - ucezu olu-1;
- izinongo;
- imifino emisha - uma ifunwa;
- inyama umhluzi - 1 tbsp.
Ukulungiselela
Ukuze silungiselele ukugcwaliswa kwe-chebureks emzimbeni we-minced, sithatha inani elinganayo lezinkukhu kanye nenyama yengulube, sinqume ngommese obukhali noma sivumele ukuba sidlule enqolobaneni yenyama. Sifaka isibani emanqeni, sichitha kancane bese siwaxuba nenyama, senezela izinongo kanye nemifino encane echotshoziwe. Sidonsa umshini oqediwe imizuzu embalwa, uthele emanzini afudumele futhi ushiye imizuzu engu-10-15 ukuphuza. Bese sisakaza ukugcwalisa inhlama eqoshiwe, sakha i-chebureks futhi siyifake epanini elitshisayo lokuthosa kusuka kuzo zonke izinhlangothi.
Ukugcwalisa i-chebureks ngenyama
Izithako:
- yenkomo - 300 g;
- iwundlu - 300 g;
- ama fattening fat - 250 g;
- i-bulb - izingcezu ezimbili;
- coriander - 50 g;
- izinongo;
- inyama umhluzi - 1 tbsp.
Ukulungiselela
I-chebureks, ephekwe ezingxenyeni ezilinganayo zewundlu neyezinyosi, ngokuqinisekile iyamnandi. Sika inyama ibe ama-cubes amancane, engeza amanoni amafutha, uphonsa u-anyanisi osikiwe, imifino ye-coriander, inkathi ngezinongo futhi uhlanganise ngokucophelela ukugcwaliswa. Ngokuqhubekayo siyihlanza, sithelela kancane kancane ingilazi yenkomo yenkomo, futhi sihlanganisa ukugxila.
Cheburek ukugcwalisa ushizi
Izithako:
- inhlama ye-chebureks;
- utamatisi - 2 ama-pcs;;
- ushizi wezinhlobo ezinzima - 100 g;
- i-garlic - ama-clove amathathu;
- basil fresh - ukunambitha.
Ukulungiselela
Ukuze ukulungiswa kwe-chebureks enomnandi, ukugcwaliswa akusetshenziswanga nje kuphela inyama enobisi, kepha futhi kusuka ku-ushizi, amakhowe, imifino noma inhlanzi. Ngakho-ke, sithatha utamatisi oluvuthiwe, siwageze, siwume bese siwasika zibe izindandatho ezincane. Izinhlobo ezinzima zama-cheese zigajwa ku-grater bese zengeza ama-clove angu-3 wegaliki, idluliselwe emshinini. Khona-ke siphonsa umsila omncane we-basil emzimbeni we-cheese bese siwuxuba.
Emgqumeni oqoshiwe sibeka umbuthano we-utamatisi, ugcoke nge-cheese ukugxilisa futhi sakha i-cheburek. Fry it in hot frying pan namafutha yemifino wanezela. Ukuze uthole injabulo yangempela kusuka kunambitheka ye-cheburek, kudinga ukudliwa ngokushesha ngemva kokupheka, njengoba nje ijusi lizofakwa ngaphakathi kwenhlama futhi i-patty ngeke ibe crispy futhi ikhuni.
Ukugcwalisa i-chebureks namazambane nezinhlanzi
Izithako:
- amazambane - 200 g;
- pollock - 300 g;
- i-bulb - izingcezu ezimbili;
- imajarini - 20 g;
- izinongo;
- inhlama ye-chebureks.
Ukulungiselela
Ifilimu ye-pollock isontekile kanye no-anyanisi ehlutshiwe ngokusebenzisa i-grinder yenyama, usawoti, i-pepper mass ukunambitha bese wengeza i-margarine. Amazambane ahlanzwa, abilisiwe kuze kuphekwe, axoxwe nge-puree futhi ahlanganiswe nenhlanzi enkulu. Siphakamisa inhlama emgqeni omncane, uwugcobe ngeqanda, unqume amaqebelengwane angamafulethi, ufake ukugcwalisa phakathi nendawo yokugcwalisa bese ufaka i-chebureks. Bafake emafutheni amaningi ashisayo futhi ngokushesha bafike etafuleni.
Iresiphi yokugcwalisa i-chebureks
Izithako:
- inhlama ye-chebureks;
- ama-mushroom amasha - 100 g;
- ukhilimu - 100 ml;
- iqanda - izingcezu ezintathu;
- imifino emisha - uma ifunwa;
- izinongo;
- i-bulb - ucezu olu-1;
- Butter - 3 tbsp. izinkezo.
Ukulungiselela
Ukuze ulungise ukugcwaliswa, amakhowe aqoshiwe futhi athosiwe ku-butter butter kanye ne-anyanisi eqoshiwe kuze kube yilapho epholile. Amaqanda ahlukana ngokuxuba ne-mixer, inkathi ngezinongo futhi uthele le ngxube kumakhowe. Hlanganisa konke, ufafaze ama-herbs bese ususa ipanini lokuthosa esitofu. Bese ugoqa inhlama, unqume amaqebelengwane angamafulethi, ufake ukugxila bese udala i-chebureks.