Ake sithole nawe namuhla iresiphi ethandekayo yamakhukhi e-biscuit nge jam. Ukubhaka kuvela ngokumangalisayo okuhlwabusayo, okugcoba futhi okuphephile njenge-dessert itiye elishisayo emndenini womndeni.
Amakhukhi "Rogaliki" nge-jam
Izithako:
- ukhilimu omuncu - 250 ml;
- i-margarine - 250 g;
- ushukela oluyimpuphu - 50 g;
- ufulawa - 1 kg.
Ukugcwaliswa:
- noma iyiphi i-jam - ukunambitha.
Ukulungiselela
Esikhathini, khipha ufulawa bese wenza i-groove encane. I-margarine encibilikile ixubene ne-sugar powder futhi ngokucophelela ithululela ingxube emgodleni owufulawa. Bese ufaka ukhilimu omuncu bese uxuba kahle nge-spoon. Uma inhlama isivele ivele i-gummy, yixoxe ngezandla zakho.
Bese uqeda inhlama encane, uyibeke etafuleni, ufafaze ufulawa, uphinde uwenze ube yindilinga. Sika umjikelezo uhlukanise zibe izingxenye ezingu-8 bese ubeka ujamu phakathi nendawo ngayinye ebanzi. Okulandelayo, sithatha emaphethelweni bese siphutha inhlama ngethubhu ukuya engxenyeni encane. Simboza ithreyi yokubhaka ngamafutha wezitshalo bese sibeka ama- cookie "Rogaliki" ngesikhashana. Sibhaka amakhukhi asheshayo ngejamu ekushiseni kwamaminithi angu-185 degrees 15.
Ibiscuit "Minutka" nge jam
Izithako:
- ufulawa wekolweni - izinto ezimbili;
- ibhotela - 150 g;
- ukhilimu omuncu - into eyodwa;
- usawoti;
- jam - 100 g;
- ushukela oluyimpuphu - umhlobiso.
Ukulungiselela
Sifaka ufulawa etafuleni ngesilayidi, usakaze ibhotela elithambile kanye nosawoti omuncu phakathi. Okulandelayo, gcoba inhlama yokusibekela bese uyiphuma imizuzu engu-30 emakhazeni. Bese ugoqa inhlama ibe ungqimba omncane, uthathe izikwele, usakaze ujamu phakathi bese ubhidliza emaphethelweni. Sibhaka amakhukhi "Minutka" kuhhavini imizuzu engu-15 ekushiseni kwama-degrees angu-180.
"Amakhukhi" we-jam
Izithako:
Ukuhlolwa:
- ufulawa - 300 g;
- ibhotela - 150 g;
- ukhilimu omuncu - 150 ml;
- ushukela oluyimpuphu - 2 tbsp. izinkezo.
Ukugcwaliswa:
- jam - ukunambitha.
Ukulungiselela
Hlanganisa ufulawa noshukela oluyimpuphu. Amafutha aqoshiwe ahlutshiwe nge-grater futhi ahlanganiswe nofulawa kuze kufike imvuthuluka. Bese wengeza ukhilimu omuncu bese uhlanganise inhlama emincane, esisusa kuyo ihora eli-1 esiqandisini. Ngemuva kwalokho, siwufaka emgqeni, usike ube yimichilo, usakaze ku-jam ngayinye uphinde uwubeke nge-tube. Sibhaka amakhukhi kuma-degree angu-200 cishe imizuzu engu-15.
Ama-bhisikidi "abaguquli" ngejamu
Izithako:
- ufulawa - izinto ezingu-3;
- i-margarine - 200 g;
- imayonnaise - 3 tbsp. izinkezo;
- i-apple jam.
Ukulungiselela
I-margarine igcwele ufulawa, sengeza imayonnaise bese sihlanganise inhlama emifushane efana. Sifaka imizuzu engama-30 esiqandisini, kanti okwamanje sishisa ama-degrees angu-180 kuhhavini. Itafula lifafazwe kancane ngopuphu, siphuca inhlama siyisike ezinkathini ezincane ngomese. Phakathi nasibeka i-jam encane, phonsa izingongolo bese ubhaka ama-biscuits ebhodini lokubhaka uze ube nsundu yegolide.