Isici esinjalo sokuhlobisa njengomnsalo kulula ukwenza, futhi sizosiza ekwakhiweni kwekhekhe ukuze kube nezikhathi ezihluke ngokuphelele. I-Bant izoba efanele futhi i- dessert yomshado , nekhekhe lokuzalwa.
Indlela yokwenza umnsalo we-mastic - master class
Ukuze ukwakhiwa kwalo mnsho kuyasiza konke oyokuthola ekhaya futhi nakanjani imastic . Sizoyigqokisa ibe ungqimba omncane futhi sinqume amabhande amane afanayo. Sidinga umkhumbi womnsalo. Ukuze senze lokhu, sigqoka ithawula leshidi noma i-napkin ucezu loboya bekotini, udinga 2 kulawa mafolda.
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Sibeka i-roller enkabeni yomdwebo, gcoba emaphethelweni ngamanzi bese uyiphonsa isigamu, ugxilisa imiphetho ndawonye. Sakha phakathi kwe-crease, ukugoqa futhi emaphethelweni.
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Bend umkhawulo we-crease ephakathi. Sika umsila ongadingekile we-loop ukuze usike ngisho. Ukwenza zonke izindlela ezifanayo ne-strip yesibili, sithola enye i-loop.
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Sihlanganisa ndawonye izingodo. Umdwebo wesithathu uhlangene ukuze uthole i-notch, futhi imiphetho iyawubopha. Imikhawulo isuke icindezeleke phakathi nendawo, sidonsa ukuhlangana kwamaconsi amabili bese ubeka umdwebo ngaphezulu kokuhlanganiswa kokuvala.
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Emaphethelweni e-tape central aphinde aphinde aphinde ahlanganiswe ndawonye. Umdwebo wesine unqunywe ngesigamu se-diagonally. Songa emaphethelweni bese ubamba phansi komnsalo.
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Ngaphambi kokuba unamathisele umnsalo we-mastic ku-ikhekhe, masiwume ngamahora ambalwa.
Umnsalo omkhulu we-mastic ngezandla zakho
Sizokhipha i-mastic ngendwangu encane engaba ngu-0.3 mm, sinciphise umbuthano ngobubanzi buka-9 mm. Izinsalela ze-mastic ziqoqwe, zixoxwe futhi zilungiswe kabusha, zihlukaniswe zibe yizicucu ezingu-3.5 cm nobude obuyi-17 cm. Izinsalela ziyahlanganiswa ukuze zisetshenziselwe izingxenye ezilandelayo. Kudingeka amaphutha angu-12 afanayo. Lungisa emaphethelweni omhluku ngamanzi.
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Senza i-fold kathathu ekupheleni kwawo wonke, bese ujoyina emaphethelweni. Kusukela emaqenjini e-mastic senza amathoni amabili ngezinhloso zamahhala zomnsalo. Ungenza okungaphezu kokubili, kepha u-7-12 cm ubude.
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Manje phuma emgodini, u-starch-strewn ngemininingwane yethu. Izindwangu zokuqala eziyisithupha zibeka ungqimba ngaphansi kwezindonga zethreyi, zibeke i-hank yefilimu yokudla ngaphakathi kwe-loop ukuze izingxenye zigcine kahle kahle. Zonke ezinye izikhonkwane zibekwe eceleni ukuze zingabi nhlangothi flat, njengezidlule. Izigcawu zokuphela zibekwe, ziphakamisa emaphethelweni futhi zenze i-crease phakathi, silungise ngosizo lwefilimu. Ungakwazi ukuphulukana ngokushesha phakathi kwenkemba encane ngisho nangenqenqemeni, ngakho-ke kuyoba lula ngakho-ke ukuba uqine. Shiya ukuze ume okungenani amahora angu-12.
Esikhathini sendilinga, sisebenzisa ushokoledi omhlophe ocibilikile noma i-glaze, okunamandla kakhulu ukuhlanganisa izingodo zokuqala eziyisithupha, labo abanohlangothi olubanzi.
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It kuvela ngenkathi umnsalo flat. Manje thatha ibhola lama-mastic enobubanzi obungaba ngu-5 cm bese umanzi kahle kuze kube yilapho ilula futhi inamathele. Khona-ke sibeka phakathi nendawo bese ufaka ezinye izingodo kulo kuwo ngamunye.
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Emgqeni wesibili kufanele kube namalokhi amahlanu. Zingafakwa ngqo, futhi zihlangothini lwazo, ngakho-ke kuyoba mnandi kakhulu. I-loop yokugcina ihlanganiswe ngqo phakathi nendawo, futhi izibambo zokuphela zifakwe ezikhaleni zamahhala phakathi kwezingodo. Sibheka ukuthi isakhiwo sihlukane yini, uma kunesidingo sikwazi ukulungisa futhi sishiye soma amahora angu-12.
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