Amakhondi amakhekhe e-curd azobe e-ecstasy engenakulinganiswa ngokupheka okuphambene nalokho okushiwo yi-recipes ehlongozwayo. Kuwe, ukuhluka okulula kwemikhiqizo nama-apula, ubhanana nama-pears.
Ukushayela nge-cottage shizi nama-apula kuhhavini - iresiphi elula
Izithako:
- ufulawa uhlungwa - 125 g;
- amafutha omuncu anamafutha - 55 g;
- medium curd ushizi - 210 g;
- amaqanda akhethiwe - izingcezu ezingu-3;
- ushukela granulated - 185 g;
- ushukela we-vanilla - 20 g;
- ukupheka powder - 15 g;
- ukhilimu omuncu - 55 g;
- ama-apula - 220 g.
Ukulungiselela
Ukuze wenze ikhekhe nale recipe, gaya ushizi we-cottage kahle esitsheni nehafu yeshukela kanye nosawoti omuncu. Ngokwehlukana, gcoba kancane ngamaqanda ashukela asele uphinde uhlanganise ne-curd mass. Phakamisa endishini kafulawa, ufafaze i-baking powder ne-vanilla ushukela bese uyigcoba kahle.
Esikhathini se-oily baking dish, faka isigamu sehlama eliphekwe. Ama-apula ahlanjululwa, asuliwe eyomile, asuse umgogodla, uthathe tincetu ezincane futhi asakaze phezu kwenhlama. Phezu kwama-apple tincetu, usakaze inhlama esele futhi uthumele ifomu nekhekhe kuhhavini elibhekene namazinga angu-195. Emaminithini angaba ngu-40 umkhiqizo uzosulwa futhi ubhakwe. Ihlala nje kuphela ukulinda ukupholisa kokudla, futhi ungazama, ukusika izingxenye.
Ukushayela nge-cottage ushizi nebhanana - iresiphi elula futhi esheshayo
Izithako:
- ufulawa uhlungwa - 165 g;
- amafutha omuncu anamafutha - 95 g;
- medium curd ushizi - 495 g;
- amaqanda akhethiwe - izingcezu ezingu-3;
- ushukela granulated - 95 g;
- ushukela we-vanilla - 20 g;
- ukupheka powder - 15 g;
- ubhanana obukhulu obuphakathi - ama-3 ama-PC.
Ukulungiselela
Esikhathini esithile ngaphambi kokupheka okulindelekile, sizothatha amafutha omhlaba ocebile esiqandisini bese siwashiya etafuleni ngaphansi kwezimo zegumbi ukuze wenze kube lula. Bese uxoxanise noshukela, ugaxe kahle, ushayela iqanda elilodwa uphinde uxube. Siphulukisa ufulawa oluhlanjululweyo kanye ne-baking powder ingxube ye-oyela, ngokushesha uphonsa inhlama elithambile bese usakaza ngendlela efakwe ngamafutha ngamasentimitha angu-22, udala iminsalo encane.
Ukugcwaliswa, hlanganisa esitsheni se-cottage shizi, amaqanda amabili kanye noshukela we-vanilla bese ujezisa i-blender kuze kube yilapho i-airy futhi ihambisana. Amabhanana ahlanzwa, anqunywe emibuthanweni futhi sithobeka ngobumnene. Uma ubhanana enganelisekile, ushukela omncane unganezelwa ekugcwaliseni.
Sifaka ukugxilisa esimweni senhlama, sisakaze futhi siwuthumele ukubhaka, sibheke esiteleni ku-lokushisa kwama-degrees angu-205. Emaminithini amathathu kamuva ikhekhe le-banana elimnandi nephunga lizobe selikulungele, kodwa kunconywa ukuthi kuzame kuphela emva kokuba selihlile ngokuphelele.
Ikhekhe le-sand nge amapheya kanye ne-cottage shizi - iresiphi elula
Izithako:
Ukuhlolwa kwesihlabathi:
- ufulawa osikiwe - 490 g;
- ushukela granulated - 140 g;
- amaqanda akhethiwe - izingcezu ezimbili;
- ibhotela elihle - 295 g;
Ukugcwaliswa:
- amathanga aluhlaza - 680 g;
- amaqanda akhethiwe - ama-4 ama-PC.;
- ushukela oluyimpuphu - 100 g;
- i-cottage eshiweyo eyomile - 520 g;
- isitashi - 115 g;
- isinamoni emhlabathini - 2 tsp;
- ijusi kalamula - 60 ml;
- Amapheya avuthiwe - 450 g.
Ukulungiselela
Ukuze uthole inhlama emfushane, ubhotela obushubileyo ugaye ku-grater ukuze uphethwe ufulawa, ushukela uhlanganise kahle. Sidlulisela emaqanda amaqanda, ngokushesha sikhiqize inhlama yokuxoka, siqoqe zonke izithako esitsheni, bese sibeka efrijini cishe ihora.
Ukuze uthole ukugxila, i-curd elithambileyo siyixhaphaza kuqala ngama-yolk no-ushukela ophuziweyo, bese sibeka isitembu samasitini, isinamoni kanye namaprotheni ahlwithwe futhi aphinde sishukumise konke. Susa amapheya ezitsheni zomuthi nezithelo, uthathe iziqephu, uzibeke esitsheni bese ufafaza ijusi kalamula.
Ngesikhathi uhlobisa ikhekhe, usakaze ikhekhe elifushane ngendlela efakwe oyile, ukwakha izinhlangothi, sisakaze ubukhulu be-curd kusuka phezulu, bese ubeka ama-shanks eliphakathi kwesikhumba phezulu. Bhaka u-pie onjalo kunconywa ekushiseni kwama-degrees angu-185 imizuzu engamashumi amane.