Inkokhelo yelamula ne-ginger ine-taste scalding yokuqala futhi ngokuqinisekile izokufudumala ebusuku ebusuku. Ingafakwa ngokuphephile itiye njenge-flavouring noma ivele isakaze ebhodini elithambile nebhotela. Okulandelayo, sizokutshela indlela yokulungisa imfucuza ye-lemon-ginger ngezindlela eziningana.
I-Orange-lemon imfucuza nge-ginger
Izithako:
- i-orange - ucezu olulodwa;
- i-yellix - 5 g;
- i-ginger fresh - 150 g;
- ilamula - ucezu olulodwa;
- ushukela - 1 tbsp.
Ukulungiselela
Ngama-orange ne-lemon ikhasi elicophelela, cindezela ijusi lesithelo bese ulithululela epanini. Ginger wash, ehlanzekile, gcoba on melon grater bese wengeza ijusi. Siphinde sithulule izinkezo ezimbalwa ushukela, faka i-thickener ye-zhelix ne-ochotshoziwe e-orange ne-lemon. Beka izitsha ngomlilo obuthakathaka bese uletha emathumba. Bese sithela ishukela esele, sihlanganise, uwilise bese uwilisa emlilweni omncane okwesikhashana. Emva kwalokho, sisusa imfucumfucu emlilweni, siyiphumule, uyibeke embizeni encane noma i-vase enhle bese uyikhonza etafuleni.
Iresiphi yegoli le-lemon-ginger
Izithako:
- ushukela - 200 g;
- ilamula - izicucu ezimbili;
- Isimpande se-ginger - 5 cm.
Ukulungiselela
Ama-Lemons ahlanziwe, kusukela kwesinye isithelo esisodwa samanzi, futhi i-lemon yesibili igcwele amanzi abilayo imizuzu engaba ngu-10, kuze kube yilapho ithambile. Bese ululaza kancane, usike ngesigamu, ususe imbewu futhi uhlanganise ne-peppered ginger twist ku-grinder inyama ku-mash. Bese ususa inqwaba epanini, faka ijusi lemon bese upheka imfucuza emlilweni obuthakathaka imizuzu engama-20, kuze kube yilapho ikhula. Ngemuva kwaloko, sipholisa i-jam, siyifake embizeni bese siyifaka esiqandisini.
I-Lemon nge-ginger
Izithako:
- ilamula - izicucu ezintathu;
- Isimpande se-ginger - 50 g;
- ushukela - 250 g.
Ukulungiselela
Ama-Lemons ahlanziwe ngokuphelele, anqume amathiphu, anike izingxenye ezine kanye nekota ngayinye eqoshwe ezincekeni ezincane. I-Ginger ihlanzekile bese usika utshani. Bese ufaka ukudla okulungiselelwe epanini, gcoba ushukela, uhlanganise futhi ushiye ukuma ubusuku bonke. Ngosuku olulandelayo faka izitsha ngomlilo, ulethe ngamathumba bese upheka cishe imizuzu emihlanu. Ngemuva kwalokho, ukupholisa ngokuphelele imfucuza bese uphinda inqubo izikhathi 3-5 kuze kutholakale izingcezu zikalamula. I-jam ekulungele ithunyelwa ezitsheni ezihlanzekile futhi igcinwe esiqandisini. Futhi uma ubeletha itiye oyikhonzile, engeza i-spoonful ye-ginger confiture bese ujabulela ukunambitheka kwangempela.