Wonke umuntu uyazi ukuthi izitsha ziphekwe ezimbizeni, ziphuma okumnandi kakhulu futhi ziphunga kakhulu. Kusukela kulesi sihloko uzothola ukupheka amakhowe kuhhavini namazambane ezimbizeni.
Amazambane ezimbizeni ezinezinkukhu namakhowe
Izithako:
- amazambane - 1 kg;
- ama-champignon - 400 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- i-fillet yenkukhu - 400 g;
- imayonnaise - 100 g.
Ukulungiselela
Amakhowe abilayo, bese uhlunga bese uthatha ama-cubes. Sithumela epanini lokuthosiza bese sithola amafutha emifino. Sibheka amazambane, siwaqede ngamacube bese uwafisa kuze kufike isigamu esiphekwe. Senza okufanayo ngenhlanzi yenkukhu. Hlanganisa u-anyanisi ngokucophelela, kathathu ngama-carrot we-grater uphinde udlulise imifino kuze kufike ukukhanya okulula. Zonke izithako ezilungiselelwe ngale ndlela zifakwa ezimbizeni: izibopho, amakhowe, aniselwa ngamayonnaise. Khona-ke amazambane kanye anyanisi nge izaqathe. Siphalaza amanzi emiphakathini kuya kwesigamu. Siwavalela ngamabhodlela bese uwabeka eshavini esandulele. Bhaka uze ulungele futhi ujabulele ukunambitheka okuyingqayizivele nenhlama yesidlo esilungisiwe.
Amazambane anamakhowe ezimbizeni nge ukhilimu omuncu
Izithako:
- amazambane - 1.2 kg;
- anyanisi - 150 g;
- ama-mushroom ahlanzekile - 450 g;
- imayonnaise - 40 g;
- ukhilimu omuncu - 230 g;
- i-pepper;
- usawoti;
- amafutha yemifino - 60 ml.
Ukulungiselela
I-Champignons mine futhi uthathe amapuleti. Luchok futhi uhlanzekile futhi u-melenkoko kroshim. Esikhathini sophisi yokuthambisa uthele amafutha amancane, fry u-anyanisi kuso, bese ufaka ama-mushroom, umboze i-pan yokuthosa ngesembozo bese ubumba amakhowe uze ulungele. Phakathi naleso sikhathi, silungiselela amazambane: siwahlanza futhi siyinqume ngezingcezu ezincane, bese siphunga kuze kube yilapho sinobuhle. Manje sibuyela emakhowe ethu: sifaka phakathi kwabo isigamu sokhilimu omuncu kanye ne-podsalivaem. Izimbiza zigcwalise amazambane cishe nge-1/3, bese ubeka inani elifanayo lamakhowe, bese uphinde ubeke ungqimba wamazambane. Sifaka emanzini ukuze sihlanganise ngokuphelele okuqukethwe. Okulandelayo, ukhilimu omuncu uxubene nemayonnaise futhi usakaze u-sauce phezu kwamazambane. Sibeka izimbiza kuhhavini elifudumele, silinde uketshezi ukuthi ubilise kuwo. Bese sithatha umlilo bese sipheka isidlo sethu eminye imizuzu engu-20.
Amazambane anamakhowe omisiwe, aphekwe emabhodwe
Izithako:
- amazambane - 2 kg;
- amakhowe amhlophe omile - 250 g;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - ingilazi engu-1;
- ubisi - 500ml;
- ikhasi elimnyama;
- usawoti.
Ukulungiselela
Okokuqala udinga ukugcoba amakhowe omile, ngoba lokhu, uthele ngamanzi abandayo bese ushiya i-watch 2, bese uvula amanzi, amakhowe ageze futhi uthathe tincetu. Gcwalisa ngobisi bese ushiya elinye ihora. Siyahlunga futhi sihlanganise amazambane. Amakhomikhali ngobisi afakwa emlilweni nasezintweni zemifino engaba ngu-40. Hlanganisa u-anyanisi bese uwuthaka emafutheni, uwabeke kuma amakhowe uphinde upheke eminye imizuzu engu-15. Sibeka amazambane, amakhowe asezinyosi, usawoti, i-pepper, eshukumisayo, ethela ukhilimu omuncu nokupheka phezu kwezingodo amazambane nama-mushroom omisiwe emabhodini emazingeni okushisa aphezulu kuze kuphekwe.
Amazambane nama-mushroom e-pot - iresiphi
Izithako:
- amazambane - 6 ama-pcs .;
- Ubisi - 100 ml;
- amakhowe amhlophe amisiwe - 120 g;
- Ushizi lwesiDashi - 100 g;
- anyanisi - ucezu olulodwa;
- amanzi - 200 ml;
- amafutha omnqumo;
- usawoti.
Ukulungiselela
Amakhowe amhlophe amisiwe afaka esitsheni futhi athulule amanzi abandayo. Shiya ihora - ngalesi sikhathi bazokhula kahle ngobukhulu. Amazambane ahlanzwa futhi ahlukaniswe. I-pan yokushisa ishisa umlilo, uthele amafutha omnqumo kuwo futhi usakaze amazambane. U-anyanisi uthathe amasongo awuhafu futhi