Ukugcwaliswa kwe-chebureks kungadliwa ngokujwayelekile emzimbeni noma kuhlotshiswe ngokuphambene nobuchwepheshe be-classic ngokufaka amakhowe, ushizi, amazambane, ezinye imifino noma imifino. Ukuhlukahluka ngalunye kuzothola abalandeli bayo abathembekile futhi mhlawumbe babe yindlela yokutholwa phambili emenyu yomndeni.
Indlela yokugcwalisa i-chebureks?
Njengoba ulungiselele i-chebureks enezigcawu ezihlukahlukene, futhi ulinganise zonke izinhlangothi ezinhle kunazo zonke ze-recipe ngayinye, ungakhetha wena ukuhluka okuthokozeka kakhulu futhi uzwe zonke izicabucabu zobuchwepheshe, uzivumelanisa nezintandokazi zakho.
- Ukugcwaliswa okufanele kwe-chebureks kusuka enyama kufanele kube namanzi, okutholakala ngesilinganiso esifanele se-anyanisi bese wengeza ukwakheka kwesakhi samanzi: amanzi noma umhluzi.
- Ukwenza ukugcwaliswa kwamakhowe, kudinga ukulungiswa kahle, okuthosiwe no-anyanisi emafutheni epanini lokuthosa. Amakhowe amahlathi aphekwe ngaphambili.
- Ukugcwaliswa kwe-chebureks kusuka ushizi kungabandakanya ukuxuba kwezinhlobo eziningana, okuvuthiwe futhi kuhlanganiswe ngamakhambi, izithasiselo zokunambitheka.
- Imifino ezosetshenziswa njengokugcwalisa kumele isilungele ukusetshenziswa: ibilisiwe noma usawoti ngamafutha epanini lokuthosa kuze kuphekwe.
Ukugcwalisa ama-meatballs egodliwe - iresiphi
Ukugcwaliswa okumnandi kwama-classical forballballballs kubandakanya izingxenye ezintathu eziyinhloko: i-pulp ye-mutton, amafutha anamafutha no-anyanisi. Ngokukhethekile izithako zonke zichotshozwe ngomunwe obukhali kakhulu, futhi ubukhulu be-anyanisi ngaphambi kokugcoba ngenyama buhlanjululwe usawoti ngesandla. Kodwa uma ungenayo isikhathi sokusika, ungasebenzisa inyama enobisi. Ukunambitha, engeza usawoti, pepper, ziru nezinye izinongo.
Izithako:
- iwundlu - 0,5 kg;
- amanoni amafutha - 150 g;
- anyanisi - 250 g;
- amanzi - indebe 2/3;
- usawoti, pepper, imifino, ukunambitha - ukunambitha.
Ukulungiselela
- IWundlu ihlanjululwa kusuka kumafilimu, iphikisiwe ku-grinder yenyama noma isebenzisa inqubo yokudla.
- Lungisa u-anyanisi ngokubheka amakhanda, ukhethe kahle, ugcoba ngezandla usawoti bese ushiya imizuzu engu-10 ukuze uhlukanise ijusi.
- Hlanganisa zonke izithako endishini, engeza amanzi e-ice.
- Ekugcineni, ukugcwaliswa okufaneleko kwe-chebureks kuthululwa, kukhishwa nge-pepper nezinongo uma kufunwa.
Ukugcwalisa i-chebureks kusuka enkomeni yenkomo
Uma ungathandi ukunambitheka kwe-mutton, noma nje kwakungatholakali ngesikhathi esifanele, i-chebureks egcwala yenkomo imelwe kahle ukunambitha. Inyama kufanele ihlanganiswe nengxenye yamanoni echotshoziwe nganoma iyiphi indlela: ingulube noma igwegwe. Izithako ezigunyaziwe nazo anyanisi namanzi abandayo. Inyama ingenziwa iqhwa ngokusho kobuchwepheshe be-classic bese isika ngommese noma yenza lula umsebenzi futhi isebenzise i-grinder inyama (hlanganisa).
Izithako:
- yenkomo - 0,5 kg;
- amanoni - 150 g;
- anyanisi - 250 g;
- amanzi - indebe 2/3;
- usawoti, pepper, imifino, ukunambitha - ukunambitha.
Ukulungiselela
- Gaya inyama, amafutha no-anyanisi ngendlela elula futhi engabizi.
- Isizini izithako ukunambitha ngosawoti, pepper, uma uthanda, wengezela ubukhulu ngezinongo, uthele emanzini.
- Ngemuva kokuxuba ngokucophelela, ukugcwaliswa kwamanzi we-chebureks kuzobe sekulungele.
Ukugcwalisa i-chebureks kusuka enkhumba yengulube
Inketho efanelekayo yokuhlobisa isidlo sakho esiyintandokazi kuyoba ukugcwaliswa kwe-chebureks kusuka kwingulube. Kudingeka ukwengeze inyama ngendwangu yamanqamu noma amawundlu amafutha, engeza ingxenye eqinile ye anyanisi, okungcono ukusikwa ngommese, noma ngabe inyama iphikisiwe e-grinder yenyama. I juiciness yemikhiqizo izonikezwa ngamanzi noma umhluzi, ocolile kahle, bese uxubene ngesisekelo.
Izithako:
- ingulube - 0,5 kg;
- amanoni noma i-Kurdyuk - 150 g;
- anyanisi - 250 g;
- amanzi noma umhluzi - 2/3 indebe;
- usawoti, pepper, zira - ukunambitha.
Ukulungiselela
- Gaya inyama namafutha.
- Shred the cubes amancane ama-ehlutshiwe, uthele ohlangothini olutshiwe, uxoxe kancane ngezandla bese uhamba isikhashana ukuze uhlukanise ijusi.
- Hlanganisa izithako ezilungiselelwe, inkathi, ukwengezela ngamanzi noma umhluzi.
- Ekugcineni, ingulube egcwalisa i-chebureks ixutshwe futhi ifakwe imizuzu engu-30 esiqandisini.
Ukugcwalisa izinkukhu ezivela enkunjini yezinkukhu
Ukugcwaliswa kokudla kwe-chebureks kungenziwa kusuka enkukhu yezinkukhu. Kulokhu, kunanini ngaphambili, kuyadingeka ukuba unakekele ijusi lokugcwalisa nokulibeka ngokubheka ngenxa yokuthi inyama yenkukhu ngokuvamile isomile futhi ayithathi hlangothi ukunambitha. Kuzofaneleka ngokukhethekile ukufaka kancane kancane oqoshiwe noma ucindezelwe ngokusebenzisa imishini ye-garlic kanye namaphesenti amancane ama-sweet herbs.
Izithako:
- inyama yenkukhu - 0,5 kg;
- isinqumelo - 150 g;
- anyanisi - 250 g;
- amanzi noma umhluzi - 2/3 indebe;
- i-garlic - amazinyo amathathu;
- amakhemikhali aomnandi noma ahlanzekile, i-chili - ukunambitha;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
- Chop inkukhu kanye nebhethoni, engeza lisikiwe bese ugcotshwe nge-anyanisi nosawoti.
- Isizini ne-thyme, usawoti kanye nopelepele, uthele ngamanzi uhlanganise.
Ukugcwaliswa kwe-chebureks ngamakhowe
Ukugcwaliswa kwe-chebureks, iresiphi okuzoshiwo ngokulandelayo, eyenziwe ngamakhowe, ayiqukethe amafutha ezilwane, inyama. Ukwakhiwa kwemifino kuphela yokugcwalisa kumvumela ukuba abekwe njengesilonda. Ungasebenzisa njengoba kutholakala amakhowe wonke unyaka wonke, namakhowe amahlumela amahle: amhlophe, ama-chanterelles, maslata nabanye.
Izithako:
- amakhowe - 0,5 kg;
- anyanisi - 400 g;
- i-dill - 1 bunch;
- amafutha - 40 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
- Hlanza, usike ama-bulb, usakaze epanini elivuthayo epanini lokuthoza futhi gazinga kuze kuvele lutho.
- Beka amakhowe akhishwe ngamanzi futhi fry okuqukethwe kuze kube yilapho yonke umswakama iqhuma.
- Ekuphetheni, ukugcwaliswa kwamakhowe we-chebureks kunomnandi nge-pepper no-dill oqoshiwe, wathululelwa, ucolile.
Ukugcwalisa i-chebureks nge-cheese - iresiphi
I-flavour ekhethekile igcwalisa i- chebureks nge ushizi , ifakwe efomini elijatshiwe ukuze lidle inyama, amakhowe noma imifino. Kodwa-ke, ungasebenzisa ushizi kuphela wokugcwalisa imikhiqizo, uthatha uhlobo olulodwa noma eziningana zomkhiqizo, ukugaya nge-grater futhi ukhethe ngokungafani imifino, i-garlic, isizinikelo.
Izithako:
- ushizi - 400 g;
- imifino kanye negalikhi - ukunambitha;
- pepper - ukunambitha.
Ukulungiselela
- Lungiselela ukugcwalisa ushizi kulula. Tincetu zama-Cheese zigaye futhi zisetshenziselwe injongo ehlosiwe.
- Uma ufisa, i-chips chips ingafakwa imifino eqoshiwe kanye negalikhi eqoshiwe.
Ukugcwalisa i-chebureks namazambane
Ukugcwaliswa okungathandwa kakhulu nokuthandwa kakhulu kwe-chebureks ngaphandle kwenyama, ehlanganisa imifino. Futhi uma uthanda ama-pie namazambane, khona-ke i-chebureks enezinto ezinjalo ngokuqinisekile iyofika ekuthandweni kwakho. Ezimweni eziningi, kusetshenziselwa amazambane abilisiwe, kodwa uma ngabe ufisa, imifino ehlutshiwe ingafakwe kuze kuphekwe amafutha emifino epanini lokuthosa.
Izithako:
- amazambane - 1 kg;
- anyanisi - 200 g;
- i-dill ne-parsley - i-1 bunch;
- amafutha - 20 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
- Ukuhlanza, ukusika, ubilise amazambane, gaya e-puree.
- Engeza u-anyanisi osawoti, i-dill eqoshiwe, igcinwe kumafutha.
- Ukugcwaliswa kwe-chebureks kusuka kumazambane kutholakala ngosawoti, pepper, futhi kuxutshwe.
Indlela yokugcwalisa i-chebureks kusuka emifino?
Ukulungiselela ukugcwaliswa kwe-chebureks kusuka emifino kuthatha isikhathi esincane. Ukuze wenze ukugcwaliswa okunjalo, njengomthetho, sebenzisa ukwakheka kwesipinashi, i-sorrel, i-garlic yasendle kanye no-anyanisi oluhlaza, ngenkathi enezela i-basil, i-coriander, i-parsley nedill. Udinga nje ukugeza, ukomile, usike futhi ufake izithako epanini elishisayo elinamafutha okushisa. Uma usebenzisa i-parsley, i-dill ne-cilantro, ungakwazi ukumane uguqe ubukhulu oqoshiwe ngosawoti ngesandla, ngaphandle kokusebenzisa ukwelashwa okushisa.
Izithako:
- noma yimiphi imifino ukukhetha kusuka ku- - 0,5 kg
- usawoti, pepper - ukunambitha.
Ukulungiselela
- Lungiselela imifino, uma kunesidingo, uhlele kulo, ugeze futhi usule.
- Hlanganisa ubukhulu obuhlaza, ake uhlale epanini lokuthosiza, inkathi ngosawoti, pepper, nokuxuba.
Ukugcwalisa ushizi we-cottage we-chebureks
Kulula nakakhulu ukulungiselela ukugcwaliswa kwe-chebureks kusuka ku-cottage shizi. Umkhiqizo ophuzile unomnandi ngamakhambi aqoshiwe: i-dill, i-parsley, i-basil noma i-cilantro, engeza i-garlic, i-pepper emhlabathini omnyama ne-chili uma kudingeka, bese uxuba. I-cottage cheese enomdlandla izodinga ukucubungula okungeziwe nge-blender noma ukuyihlunga ngesihlungo se-metal esihle. Ngokuvamile, ukugcwaliswa kwe- curd kulungiselelwe nge isipinashi, okusemhlabathini futhi kuvunyelwe ukuhlala epanini lokuthosa noma epanini.
Izithako:
- i-cottage cheese - 0,5 kg;
- imifino - 150 g;
- usawoti, pepper omnyama nokubomvu - ukunambitha.
Ukulungiselela
- I-Cottage ushizi ixubene nemifino, usawoti kanye ne-pepper mass ngenkathi kufanele ukunambitha.
- Uma ufisa, engeza i-garlic ekugcwaliseni.