Ukuba umkhiqizo ongabizi kakhulu futhi ongathandeki kahle, isibindi sezinkukhu sikwazi ukuhlanganisa nezinhlobonhlobo zonke izinhlobo zezingxube, ngakho-ke inani lokuhlukahluka kwezitsha ngokuhlanganyela kwalo lingalinganiselwa ezinqwaba. Ngezansi sizohlala ezinconyweni zendlela yokudoba inkukhu yezinkukhu epanini ngezindlela ezihlukahlukene.
Kulungile kanjani ukuthosa isibindi sebindi?
Ake siqale iresiphi yesibindi esilula futhi eyisisekelo, ekulungiswa nge-addition of izinongo kanye nenani elincane le-tomato puree. Izingcezu zincomekayo kakhulu futhi ziyinkimbinkimbi, ngaphezu kwalokho, zakha inkampani ephelele yezidakamizwa ezihlukahlukene.
Izithako:
- inkukhu yesibindi - 420 g;
- i-pure kusuka kugaliki - 1 ithisipuni;
- umhlabathi coriander, umkhuni, isinamoni - 1/2 tsp;
- utamatisi - ucezu olulodwa;
- i-chilli eshisayo - 1 pc.;
- Iviniga yama-balsamu - 20 ml.
Ukulungiselela
Ngaphambi kokuqala ukugaya, izingcezu zezinkukhu zihlanzwa bese zime. Isihluthulelo se-inkukhu esilungisiwe kahle siyisikhathi sokugcoba - uma izingcezu zixoshwa kakhulu, zizophuma zomile futhi zibaba.
Iziqephu ezilungisiwe zendawo yenkukhu yesibindi endaweni epanini lokunambitheka ngezinongo, utamatisi ocolile bese uthele uviniga. Shiya i-pan ngokushisa okuphansi ngaphansi kwesembozo semaminithi angu-10, uvumela isibindi ukuba sifakwe ngendlela efanayo. Ngemuva kwalokho, susa isembozo, bese ukwandisa umlilo phezulu, ukuze ubuso besibindi bubambele.
Ungayifisa kanjani isibindi sesibindi nge-anyanisi no-ukhilimu omuncu?
Izithako:
- inkukhu yesibindi - 480 g;
- anyanisi - 115 g;
- ufulawa - 15 g;
- ukhilimu omuncu - 115 g;
- amanzi 115 ml;
- Iviniga yebhasamu - 10 ml.
Ukulungiselela
Spare i-anyanisi isigamu amasongo aze aphendule ngegolide. Ku-anyanisi, faka isibindi sesibindi, bese usishiya ukuze usiqonde. Engeza ufulawa kokuqukethwe kwezitsha, uhlanganise bese uthele umsizi kusuka enhlanganisweni yamanzi kanye nosawoti omuncu. Hlola konke, hlanganisa bese wengeza uviniga we-balsamic. Shiya le sauce ukuze ubombe kuze kube mkhulu.
Kulungile kanjani ukuthosa isibindi sebindi?
Izithako:
- inkukhu yesibindi - 520 g;
- I-kefir - 165 ml;
- ufulawa - 115 g;
- amaqanda - izingcezu ezimbili;
- isiphuzo esishisayo - 15 ml;
- isinkwa esibuhlungu - izinto ezingu-1 1/2;
- amafutha yemifino - 440 ml.
Ukulungiselela
Hlanganisa i-kefir ne-sauce eshisayo bese ugoqa izingcezu zesibindi ku-marinade ephumela. Ngemuva kwehora, yoma isibindi, ufafaze ufulawa, uphuze amaqanda ashaywa uphinde umboze ngobuningi be-breadcrumb. Lungisa isibindi esiphekiwe ngobuningi bamafutha ashubile ngaphambi kokuba u-blanching.