Abathandwayo bezinhlanzi akunjalo abakwazi ukudlula ama-pie ama-pie. Izidlo ezinomsoco nezimila zilungiselelwa cishe noma yikuphi ukuhlolwa futhi zenziwa ngokugcwaliswa kwezinhlanzi ezinamafutha enomzimba obunzima - njengokuthi, isimo se-halibut. Kodwa nansi indlela yokulungisa i-pie esiphundu ne-halibut, sizocabangela kulesi sihloko.
I-Halibut cake - iresiphi
I-fish pie yisitsha se-classic sase-English, iresiphi eqiniso esizama ukuyizalisa ngezansi. I-pie efana nenhlanzi ayisetshenziselwa ukucabanga kwethu, ngoba ayinayo inhlama, kepha ama-pie wangempela ayilungiswa ngale ndlela.
Izithako:
- amazambane - 1 kg;
- i-halibut - 400 g;
- i-peas (efriziwe) - 200 g;
- ushizi "i-Cheddar" - 160 g;
- ibhotela - 80 g;
- ubisi - 200 ml;
- amafutha omnqumo - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Faka ikhasi, uhlanganise futhi ubilise amazambane. Sishisa ihhavini ukuya kuma-degree angama-180, ubeke i-halibut fillet (engenamuntu) efomini lamafutha omnqumo, usawoti, uphese bese utshela ubisi ukuze kube yingxenye yezinhlanzi. Bhaka inhlanzi imizuzu engu-20.
Phakathi naleso sikhathi, sipheka amazambane ahlambulukile: gaya amazambane ngekhilimu, ibhotela, usawoti kanye nopelepele bese uhlanganise nama-peas.
Uma inhlanzi isilungile, hlanganisa ijusi elifihliweyo, hlukanisa i-halibut zibe yizicucu ngemfoloko nommese futhi uhlanganise yonke into ngamazambane ahlambulukile kanye noshizi ogayiwe.
Sibhaka amaqebelengwane angama-220 emaminithini ayishumi okuqala, bese sinciphisa izinga lokushisa ukuya kuma-degrees angu-180 bese uqhubeka nokupheka eminye imizuzu engu-10, ukuze inhlanzi ipake nge-halibut ihlanganiswe ne-golden cheese crust.
Ikhekhe nge-halibut
Sebenzisa ekugcwaliseni i-pie ungase uphathe isimo se-halibut - siphumelele ngendlela engavamile!
Izithako:
Ukuhlolwa:
- I-kefir - 250 ml;
- ufulawa - izinto ezingu-3;
- imajarini - 100 g;
- i-soda - ½ tsp;
- usawoti - 1 ithisipuni.
Ukugcwaliswa:
- isimo se-halibut - ama-5-6 ama-pcs .;
- anyanisi - ama-3 ama-pcs.;
- ama-mushroom - 300 g;
- usawoti, pepper.
Ukulungiselela
I-Halibut ihola, ngaphandle kwamagill, ubilise imizuzu engu-30-40, ifakwe usawoti kanye nopelepele. Inyama ihlukaniswe namathambo, iziqu ezinkulu zichotshoziwe. Ebhotela, siphunga ama-anyanisi namakhowe. Ukuze uhlanganise i-margarine ye-dough ye-dough, faka i-soda nofulawa, usawoti.
Inhlama eqediwe ihlukaniswe izingxenye ezimbili: enye inkulu, enye incane. Iningi lemiqulu bese efaka phansi phansi kwe-margarine ekhonjiwe isikhunta - lokhu kuyisisekelo se-pie, lapho sibeka khona ukugxila kwethu, ucezu oluncane luphinde lukhishwe futhi simboza ikhekhe elivela phezulu. Ukugcwaliswa kufakwa emigqeni: okokudla kuqala, bese-halibut. Ingaphezulu yekhekhe ifakwe ngeqanda futhi sithumela konke ukubhaka imizuzu engu-20 ngama-degree angu-200.
Ukuze uthole ukuzithokozisa ekugcwaliseni u-pie onjalo ungangeza irayisi, noma kunjalo, uma inhlanzi e-pie ingekho kakhulu, ungakhohlwa ukubeka ibhotela esitsheni engapheli.
I-Puff Pastry ne-Halibut
Ukugxila kwethenda okubhemayo kanye ne-crispy crust yalesi pie ngeke neze ikushiye ungenandaba.
Izithako:
- isikhukhuni - iphakethe eli-1;
- i-halibut ebhema - i-500 g;
- I-halibutum entsha - 250 g;
- ubisi - 250 ml;
- anyanisi - 1 pc.;
- i-parsley - i-1 bunch;
- garlic - 2-3 clove;
- ibhotela - 50 g;
- ufulawa - 40 g;
- ukhilimu omuncu - 125 g;
- iqanda - 1 pc.
Ukulungiselela
In ibhotela, gazinga anyanisi kanye garlic. Sihlanza izinhlanzi esikhumbeni nasemathanjeni bese sengeza efrijini kanye ne-parsley encane eqoshiwe. Gcwalisa ukugxila kwethu esikhathini esizayo nobisi kanye nesimiso semaminithi angu-15 kuze kufike inhlanzi.
I-parsley esele ivunyelwe ku-bhotela 3-4 imizuzu, engeza ufulawa no-ukhilimu omuncu, ulethe ku-thumba, usawoti, pepper bese uthele phezu kwezinhlanzi zethu ezizinjiwe. Ake sipholile. I-ovini iphethelwe kuma-degrees angu-200, sishintsha ukugcwaliswa kwe-pie noma noma yikuphi ukupheka okuphambili okushisa okushisa okuphezulu. Phuma inhlama bese umboza ukugcwaliswa ngephepha eliphelile. Lubise phezulu phezulu nge-egg yolkantshi ehlutshiwe, yenza izimbobo ezimbalwa ukuze uphume. Ungakwazi ukuhlobisa ubuso be-pie nenhlanzi enqunywe enhlama, futhi ungashiya ngaleyo ndlela, uphinde upheke imizuzu engu-25 kuya kwezingu-30 kuze kube nsundu yegolide. Bon appetit!