IJam kusuka ku-ugqumugqumu akuyona nje ukunambitheka okumangalisayo, kodwa futhi umthombo obaluleke kakhulu wamavithamini, ikakhulu ebusika. IJam kusuka ku-ugqumugqumu isetshenziselwa kabanzi ngezinhloso zokwelapha, ngenxa yokuqukethwe okuphezulu kwe-vitamin C, i-magnesium neyensimbi. Kulesi sihloko sizokutshela indlela yokwenza i-jam kusuka ku-ugqumugqumu.
Iresiphi yejamu yamabukhosini (yamabukhosini) kusuka ekujuleni
Izithako: 1 kilogram of ugqumugqumu, 7 izibuko ushukela, amacembe eziningana cherry. Amajikijolo we-gooseberries kufanele ahlanzwe, imisila yawo kanye nembewu isusiwe. Ukuze wenze lokhu, amajikijolo kudingeka enze ukuqubuka okuncane. Amahlamvu ka Cherry agcwalisa izinkomishi ezintathu zamanzi abilayo kanye nesiqandisisi. Amajikijolo agcwele ukumnika okufakwe amaqabunga e-cherry futhi afaka endaweni ebandayo amahora angu-12. Khona-ke uketshezi kumele kukhishwe, kuthulwe umlilo, kwengeze ushukela kuwo futhi ubilise isiraphu. Ngokubilisa isiraphu, engeza i-gooseberries bese ubilisa imizuzu engu-15, uthathe isipuni se-foam. Ngemuva kwalokho, isitsha esinejamu kufanele sibekwe emgodini ngamanzi e-ice, ukuze ipholile ngokushesha. Lokhu kudingekile ukuze i-jam kusuka ekusikeleni i-eberry ihlale i-emerald futhi ingapheli. I-jam ye-cold egalela izimbiza bese uvale ama-lids.
I-recipe ye-jam kusuka e-red gooseberries ngamantongomane
Izithako: 1 kilogram ye-gooseberries ebomvu, 1.5 kilogramshukela, ama-milliliters angu-400 amanzi, amagremu angu-100 ama-walnuts ahlutshiwe. I-Gooseberries kufanele ihlanzwe, ihlatshwe iberry ngalinye bese idluliselwa izitsha ezikhwanyelwe. Ukusuka kwamanzi noshukela, pheka isiraphu, uthele amajikijolo bese ulethe ngamathumba. Ngemuva kwemizuzu engu-10, engeza kumanothi omhlabathi bese ususa ekushiseni. Shiya i-jam endaweni epholile amahora angu-6, bese uyibuyisela emathumba. IJam kusuka ekubukheni okubomvu ngamantongomane kufanele athululelwe phezu kwamathini ashisayo futhi ngokushesha aqoqwe.
Kumele kukhunjulwe ukuthi i- jam kusuka ku-ugqumugqumu kufanele igcinwe esiqandisini noma ngaphansi kwesisekelo. Endaweni efudumele, ihlehla ngokushesha, futhi amabhange aqhuma.
Ngokungeziwe ezintweni eziwusizo zezinhlobonhlobo ezinjenge-jam, i-gooseberries isetshenziselwa ezinye izinhloso eziningi, ngoba le berry inempahla eminingi ewusizo.
Izakhiwo eziwusizo zokugcoba
I-Gooseberries ifaka amavithamini: C, B1, B2, B6, P (le vithamini iqukethe ku-junjeria omnyama). Futhi, i-gooseberries ephakeme e-potassium, i-sodium, i-iodine, i-iron, i-phosphorus kanye nosawoti.
Isicelo se-ugqumugqumu:
- i-gooseberries inconywa ukuthi isetshenziswe ezifweni zesistimu ye-biliary, ngoba le berry inezindawo ezinhle kakhulu ze-choleretic;
- i-gooseberries iyisithiyo somfutho wegazi ophakeme, isifo senhliziyo nokuqina kwe-atherosclerosis;
- imithi yomuntu isebenzisa amajikijolo namaqabunga okugcoba njengesixazululo sesifo sofuba;
- decoction of amaqabunga kanye amajikijolo of ugqumugqumu kubhekwa ehle kakhulu anti-ukuvuvukala agent. Ezinsukwini zakudala kwakusetshenziselwa ukuphatha izifo zesikhumba kanye ne-eczema.
Izinhlobo ze-gooseberries
I-ugqumugqumu ophuzi kakhulu ophuzi ensimini yezwe lakithi. Ijajikidi eliphuzi linesikhumba esincane futhi kunambitheka okumnandi noma okumuncu-okumnandi. Kunezinhlobo eziningana ze-ugqumugqumu ophuzi. Phakathi kwawo, zihluka ngokuma amajikijolo, ukunambitheka nokuqina kwesikhumba. Ukusikwa ujubane okuphuzi kungokwezihlobo ezinhle kakhulu.
Okuthandwa kakhulu yi-ugqumugqumu obomvu. Amajikijolo wejubane elibomvu amnandi omnandi. Phakathi nekhulu leminyaka elidlule, i-gooseberries ehlukahlukene "i-Malachite" yasungulwa ososayensi. I-Malachite inombala ohlaza okwesibhakabhaka, ukunambitheka okumuncu, ukuvuthwa kwesikhashana futhi ukumelana namazinga okushisa aphansi.
I-Gooseberries iyi-berry yonke, esetshenziselwa kakhulu ukupheka nemithi. Uju no-ugqumugqabhe balungiswa kusuka ewayini. I-sweetberryberry inhle kunoma yiluphi uhlobo, futhi kusukela emuncu kuvela ama-jams amahle kakhulu, ama-jams, ama-compotes nama-kissels. Iqiniso elithakazelisayo yukuthi isikhathi eside ensimini ye-CIS " kiwi isithelo " sabizwa ngokuthi "iJosebberryberry" .