Uma unesitshalo esihle sama-apricot, ungabi ovilapha kakhulu futhi uzilungiselele ukusebenzisa esikhathini esizayo. Futhi sizokusiza kulokhu futhi sikutshele indlela yokwenza i-apricot juice ekhaya ebusika.
Ijusi lika-Apricot nge-pulp ebusika
Izithako:
- amabhilikosi - 10 kg;
- ushukela.
Ukulungiselela
Ama-apricot ayingxenye yesigamu, amathambo asusiwe, futhi inyama yengezwa esitsheni esikhulu. Ungasebenzisa ngokuphelele noma yiziphi ama-apricot - afanelekayo futhi avuthiwe, futhi aluhlaza okwesibhakabhaka. Ngakho-ke, lapho wonke ama-apricot ehlanzwa, uthele emanzini abandayo, izinga elizoba yi-2-3 cm ngaphezu kwe-apricot ngokwayo, bese ulibeka esitofu. Hlanganisa njalo isipuni eside sokhuni, ukuze kungabikho lutho. I-Stir ingaba ngokuphepha, ngaphandle kokwesaba ukulimaza ama-halves. Kuseduze kuze kube kanye kanye nomzuzu wokubilisa obolayo ophekiwe, okungekho isidingo sokususa. Ngakho, ama-apricot ethu aseqalile ukubilisa, sinciphisa umlilo futhi siwapheka imizuzu engu-5-7. Uma ama-apricot evuthiwe futhi elula, isikhathi sokupheka ngokuvamile singancishiswa sibe ngu-3-4 imizuzu. Umsebenzi wethu oyinhloko ukuletha isithelo esimweni esithambile ukuze kube lula ukugubha. Uma isikhathi sesiphelile, umlilo uvaliwe futhi ubukhulu buvunyelwe ukupholisa. Futhi manje siyaqhubeka nokugubha. Ukuze senze lokhu, sithatha i-colander ngezinyosi ezincane kakhulu, siqoqa ama-apricot kanye namanzi, uthele ku-colander futhi ngokushesha nje lapho amanzi egeleza, izandla zigawula izithelo. Ubuningi obumphumela buxutshwe. Kuvela enhle kakhulu. Siphalaza amanzi kuwo, siletha ijusi nge-pulp ekubambeni okufunayo. Sikuletha emathunzini emlilweni ophezulu. Manje sithela ushukela, futhi uma ama-apricot asetshenzisiwe avuthiwe futhi emuhle kakhulu, khona-ke ungakwazi ukuyisebenzisa kancane ngejamu lemon. Ngemuva kokubilisa, ubilise ijusi imizuzu eyi-10. Emva kwalokho, uthele izimbiza ezibandayo . Kulokhu, udinga ukuqoqa ijusi ukuze inyama isatshalaliswe ngokulinganayo phakathi kwamathini. Masinya, vula, ikhava bese ushiya ukuze uphole. Gcina ijusi lika-apricot elinjalo nge-pulp kangcono endaweni epholile.
I-Apple-apricot juice ebusika
Izithako:
- ama-apula - 5 kg;
- amabhilikosi - 3 kg;
- ushukela - 700 g.
Ukulungiselela
Ama-apula ahlanzwa kusukela emgodini, ema-apricot asusa amathambo. Cindezela ijusi isithelo. Yiphonse epanini bese uyibeka emlilweni. Letha emathumba, kodwa ungabilisi, kodwa uyivule. Bese useza ushukela, uvuselele, uphinde ulethe ijusi emathunjini bese uphululela ngokushesha phezu kwezimbiza ezibolekile. Siwagwedeza, uwaphendule, uwahlanganise futhi uwashiye kuze kufike ukupholisa okuphelele. Futhi uma zipholile ngokuphelele, sizibeka endaweni yokugcina endaweni epholile - igumbi elingaphansi noma isilamu.
Ijubane le-apricot le-recipe yasebusika
Izithako:
- ama-aprikoti avuthiwe - 8 kg;
- i-citric acid - 3 g;
- amanzi - ilitha eli-1;
- ushukela - 400 g.
Ukulungiselela
Ama-apricot ahlanzekile amnandi adluliselwa nge-juicer, ngemva kokususa amathambo kuwo. Manje thumba amanzi, uthele ushukela kulo bese ubilisa isiraphu uze uqede. Bese usithulule emanzini bese uphazamisa. Letha emathumba bese ususa isikhunta. Sibilisa cishe imizuzu emihlanu. Siphulukisa ijusi lika-apricot emabhange alungiselelwe bese siwagcoba. Bese ubaphendulela phansi, bemboze futhi ushiye kuze kufike ukupholisa.