Kulabo abangazange bahlolwe umqondo wokukhamba ngamakhukhamba epakethe, sinikeza ukuhlukahluka kokupheka kwe-billet enjalo. Amakhukhamba asanda kutholakala alungiswa ngaphandle kwe- brine egazini lawo futhi, ngenxa yalokhu, ayenandi futhi anandi kakhulu.
Ikhukhamba enokukhanya okusheshayo-usawoti ephaketheni ngaphandle kwe-brine - iresiphi
Izithako:
- ukhukhamba fresh - 1,5 kg;
- usawoti, hhayi iodididi - 40 g;
- ushukela granulated - 15 g;
- amazinyo amakhulu e-garlic - ama-4-5 ama-pcs .;
- i-dill (enezitshalo ezinamambule) - 1 isisindo sobukhulu obuphakathi;
- iqabunga le-laurel (elikhulu) - 1 pc.
Ukulungiselela
Ukuze u-salting ephaketheni ngaphandle kwe-brine, khetha amakhukhamba usayizi omncane (angabi ngaphezu kwamamentimitha ayishumi ubude). Ngokufanele, izithelo kufanele zivunwe ngosuku olufanayo, ngakho-ke zizobonakala zibe yinkimbinkimbi kakhulu. Uma uthenga umkhiqizo emakethe futhi ungaqiniseki ngokusungula kwawo, kufanele kubekwe amahora amaningana emanzini abandayo ukubuyisela umswakama olahlekile. Ngendlela efanayo, ungakwazi ukuqeda ukufutheka okungathandeki kwamakhukhamba, uma kukhona.
Okukhethiwe futhi uma kunesidingo ukhukhamba okhambile kahle ngamaminerali ngokucophelela, lahla amathiphu, uwasika ngommese obukhali, futhi ufake esikhwameni seplastiki esiqinile. Lapho sithela inani elidingekile likasawoti noshukela, ubeke ama-clove kanye namapuleti ahlanzekile ngaphambili aqoshiwe, futhi ngokuzithandela ama-sprigs we-dill. Siphinde siphonsa amaqabunga amaqabunga ama-cucumber futhi, uma ngabe sifisa, wengezela ukwakheka nge-pea pepper noma ezinye izinongo ukuze ujabule. Sibopha emaphethelweni esikhwameni, siqale ukuvula umoya phezulu, ukuthungatha okuqukethwe ngokucophelela ukuze usakaze usawoti, ushukela nezinongo ngokulinganayo, faka ishidi lokusebenza emgodini okahle bese uyifaka eshalofini okungenani amahora ayisithupha.
Quick pickling ikhukhamba izingcezu esikhwameni ngaphandle brine
Izithako:
- ukhukhamba fresh - 950 g;
- itshe likasawoti aliveli i-iodized - 25 g;
- amazinyo amakhulu e-garlic - ama-2 ama-pcs;
- i-dill ne-parsley (imifino) - isitifiketi esihlangene se-usayizi omncane;
- Amaqabunga e-Currant (uma ekhona) - ama-3 ama-PC.
Ukulungiselela
Uma kunesidingo sokwenza ukhukhamba olunomsoco osheshayo, ungasebenzisa le recipe. Ukuze siqaphele ukuthi siwafaka amakhukhamba amasha okwesikhashana emanzini abandayo, emva kwalokho ngiwageza, nginqume amathiphu, futhi nginqume izithelo zibe ezine ezine-longitudinal lobules.
Sibeka amabhilidi esikhwameni bese siqala ukulungisa ingxube eyomile eyomile. Ukuze senze lokhu, sidlulisa usawoti ku-saltpipe, faka ama-clove e-garlic, engeza i-dill eqoshiwe ne-parsley, bese uphonsa amaqabunga e-currant (uma ekhona). Siphonsa konke kancane ngezandla zethu bese sibeka amakhukhamba. Siphuma emoyeni kusukela ephakheji kuze kube sezingeni eliphezulu, siyibopha ngokuqinile futhi sishukumise okuqukethwe kahle.
Ukuze uthole u-salting okusheshayo kuyadingeka ukuba ushiye umsebenzi owenziwe etafuleni ngaphansi kwezimo zegumbi futhi ngemva kwemizuzu engamashumi amathathu noma engamashumi amane amakhokhamba anonyosi anonsawoti ayokujabulisa ngokushukela okwesibhakabhaka futhi ngesikhathi esifanayo ukunambitheka okusha.
Ikhukhamba elinosawoti elincane ephaketheni ngaphandle kwe-pickle nge lwesinaphi
Izithako:
- ukhukhamba fresh - 950 g;
- itshe likasawoti aliveli i-iodized - 25 g;
- amazinyo amakhulu e-garlic - ama-2 ama-pcs;
- ingxube yomhlabathi we-pepper - i-2 pinch;
- i-dill (imifino) - isisindo esingu-1 sesayizi encane;
- Umasiniti owomile - 10 g.
Ukulungiselela
Ngokusho lokhu ukhukhamba recipe kukhona okubabayo futhi ebukhali. Zingafakwa usawoti kuphakheji ngokugcwele noma, njengokwenza iresiphi yangaphambilini yokulungiselela okusheshayo, uthathe iziqephu.
Sihlanza amakhukhamba amancane amancane ngaphansi kwamanzi agijima bese sifaka emaminithini amathathu emanzini abandayo. Emva kwalokho, unqume amathiphu, uma ufisa, usike izithelo zibe yizicucu bese uwafaka ephakhejini eliqinile. Siphalaza usawoti lapho, umquba wesinaphi nompepper womhlabathi (mhlawumbe ingxube yezinhlobo eziningana). Amazinyo e-garlic ahlanza, acindezelwa ngephrinta futhi wanezela kuphakheji kuzo zonke izingxenye. Sibopha emaphethelweni esikhwama, gxilisa okuqukethwe ngokucophelela bese usishiya eshalofini seqandisini amahora amaningana. Ukuze uthole izicucu ezisheshayo ngokushesha ungashiya ukhukhamba ekamelweni imizuzu engamashumi amane.