Njengoba kufika ama-multivarques ngesitofu, ungakwazi ngokuvamile ukukhohlwa, ngoba ngale divayisi ekhishini ungabhaka amapayipi, upheke isobho futhi upheke ngisho ne-pasta ngenyama. Kuqondene nezindlela zokupheka ezokugcina esizokukhuluma ngazo kulesi sihloko.
I-iresiphi ye-pasta ngenyama ku-multivariate
Izithako:
- yenkomo - 500 g;
- i-pasta - 250 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- amakhowe - 150 g;
- isoso - 2-3 tbsp. izinkezo;
- ibhotela - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inkabi (mhlawumbe ithatha inyama), hlambulula, ususe imithanjeni namanoni amaningi, uthathe ama-cubes. Ama-anyanisi nawo aqoshiwe kahle, izaqathe zixubaniswa kwi-grater enkulu, amakhowe aphihliwe ngamacube.
Sivula i-multivark kwimodi ye- "Baking" bese uyancibilikisa ibhotela esitsheni. Fry anyanisi emafutheni kuze kube yilapho ecacile, bese uhlanganisa izaqathe nama-mushroom, qhubeka upheka kuze kube yilapho uketshezi lukhuphuka ngokuphelele kumakhowe, bese sithumela inyama yenkomo emifino. Ukudoba inyama kuzothatha imizuzu engu-7-10, emva kwalokho ungangeze usawoti, pepper kanye ne-ketchup esitsheni. Khetha i-"Quenching" mode bese ukhohlwa ngesidlo ngehora eli-1.
Emva kwesignali somsindo, ukwazisa mayelana nokuphela kokupheka, silala ekudleni nemifino macaroni futhi sigcwalise konke ngamanzi ukuze sigqugquzele okuqukethwe kwesitsha. Sishiya isidlo "Isitshulu" senye imizuzu engama-40, bese sikhonza etafuleni.
Indlela yokupheka pasta nge inyama ku-Redmond multivark?
Izithako:
- i-pasta - 250 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ama-clove amabili;
- ingxube yamakhambi ase-Italy - ihora eli-1.
- umhlabathi wenkomo - 500 g;
- utamatisi ngoju lwakhe - ibhodlela elilodwa;
- usawoti, ushukela, pepper - ukunambitha.
Ukulungiselela
Siyawunquma u-anyanisi kanye negalikhi bese uwuthela ngamafutha omnqumo kumodi ethi "Frying" (umkhiqizo - "Inyama") imizuzwana embalwa, emva kwalokho sengeza inyama enothile bese siqhubeka nokupheka eminye imizuzu engu-20. Ngemuva kokuthi kudlule isikhathi, faka utamatisi, amakhambi kanye nezinongo emanzini, uthele amanzi ukuze inyama ihlanganiswe iminwe emibili. Sabeka imodi "iPasta" imizuzu engu-15. Ngemva kwesignali yomsindo, ememezela ukupheka kwamanzi, ulele embhedeni we-multivarka bese upheka kuze kube sekupheleni kombuso.
Lesi sidlo asidingi ngisho nesuce, ngoba sesivele ikhona. Konke okusele kukufafaza isitsha ngenani elincane lamafutha omnqumo amahle futhi uhlobise nge-basil echotshoziwe futhi igwetshwe ngokuthi "Parmesan". Yilokho wonke i- pasta enomzimba olungele!
Macaroni ngenyama kule multivarquet "i-Polaris"
Izithako:
- i-pasta - 250 g;
- umhlabathi wenkomo - 500 g;
- anyanisi - ama-2 ama-pcs .;
- utamatisi ngoju lwakhe - ibhodlela elilodwa;
- iwayini elibomvu elomile - 1/4 leminyaka;
- ushukela - 1/2 tsp;
- Oregano omile - 1/2 tsp;
- iminqumo;
- i-mozzarella;
- usawoti, pepper.
Ukulungiselela
Vula i- "Hot" bese uthele amafutha omnqumo esitsheni. Anyanisi eqoshiwe futhi ethosiwe emafutheni kuze kuvele obala. Ngemuva kwalokho, engeza inyama enobisi, usawoti kanye nopelepele, ushukela, i-oregano, bese ulinda kuze kube sekugcineni kwe-mincemeat. Uma lokhu kwenzeka, gcwalisa inyama ngewayini bese wengeza utamatisi. Ngemuva kokukwaziswa kokuphela kokupheka, sishintsha i-sauce esiphelile ngenyama ibe ipulethi ehlukile.
Esikhathini sokupheka sibilisa ilitha lamanzi (lokhu kuzosheshisa inqubo yokupheka i-pasta endaweni eningi), khetha imodi "yePasta" imizuzu engu-10, vala i-multivar nge-lid bese ulinda amanzi ukuthi abilise. Ngokushesha nje lapho amathumba amanzi (uzokwaziswa ngokushintsha kombala wekhombandlela kwiphaneli), khetha kabusha i-"Pasta" imodi, usethe isikhathi emaminithini angu-15, bese ulala u-macaroni.
Pheka i-pasta ku-multivarquet nge-lid evulekile, evuselela ngezinye izikhathi, njengokungathi uyayipheka esitofu. Khipha isampula ngezikhathi ezithile futhi ngokushesha nje lapho i-pasta isilungile, uwabeke epulatifeni, ubeke amanzi esoso, ufafaze ushizi ogayiwe kanye neziqephu zeminqumo.