Kungakhathaliseki ukuthi zingaki izinguqulo zomhlambi we-pastry ezingadalwa minyaka yonke, futhi ukunambitheka kokuhlukahluka kwama-lees akunakucatshangwa. Inhlama emnandi emvubelo, kusobala, idinga isikhathi esincane futhi ulwazi oluthile lokupheka, kodwa zonke izinkinga ezilethwa ngempindiselo zizokhokha ngemiphumela ye-chic ngendlela yokuhlolwa okusha okuqhubekayo nokuphefumula.
Iresiphi ye-pie eyomile eyomile
Kunoma yiluphi uhlobo lokubhaka, inhlama ephekwe ngesisekelo sobisi inhle. Okukhiphayo ngumkhiqizo omangalisayo omangalisayo, okuhlala isikhathi eside isikhathi eside.
Izithako:
- ubisi - 240 ml;
- imvubelo esheshayo - 5 g;
- ushukela granulated - 10 g;
- ufulawa - 380 g;
- iqanda - 1 pc.
Ukulungiselela
Letha ubisi ekushiseni okungaphezulu kwezinga lokushisa ekamelweni. Hlanganisa ama-crystals ushukela ebusweni obufudumele bese uthele imvubelo ebusweni. Shiya imvubelo ukuze usebenze ngaphambi kokwenza i-foam ebusweni besisombululo. Vbeyte kuya yisinkwa isisombululo solution futhi kabusha kahle ukusebenza lonke corolla. Thela ufulawa ube isitsha esijulile uphinde uthele amanzi kuwo. Kancane kancane uqoqa ufulawa emaphethelweni bese ugoba inhlama elula, ushiye kude. Lapho sekuqedile ukugoqa nokubunjwa, inhlama yama-pie omoya emvubelo eyomile iyolahlekelwa ubuhle bayo, ngakho-ke ama-pie asekulungisiwe asele aphumula kuze kube yilapho evuka kancane.
Inhlama emhlophe yezinhlayiya nemvubelo eyomile
Inguqulo yomlomo yokuhlolwa ingabhekwa njengento elula ngokwezithako, nokho, uhlelo lokupheka luhlala olufanayo. Phakathi kwezinye izinto, le iresiphi ibonakala ngesivinini sokupheka, ngeke kuthathe imizuzu engaphezu kwengu-40.
Izithako:
- imvubelo - 5 g;
- ufulawa - 520 g;
- amanzi - 185 ml;
- ushukela - 5 g.
Ukulungiselela
Njengoba unamanzi afudumele afudumele, uthele imvubelo phezu kwalo. Thela isixazululo esiphumele kufulawa bese uqala ukuxolela inhlama. Shiya inhlama imizuzu engu-15, bese kuthi ngesikhathi esifanayo ngemuva kokubunjwa.
Umquba wama-pie ngemvubelo eyomile
Ungasho lokho, kodwa okumnandi kakhulu futhi emoyeni kuyinhlama. Phakathi kokunye okukhethwa kukho, kubhekwa futhi njenge-caloric kakhulu.
Le recipe iklanyelwe ukulungiselela ama-pie amnandi , kepha uma kunesidingo, unganciphisa inani leshukela.
Izithako:
- ufulawa - 720 g;
- imvubelo - 10 g;
- ushukela - 115 g;
- ubisi - 355 ml;
- ibhotela (incibilikisiwe) - 115 ml;
- amaqanda - ama-3 ama-PC.
Ukulungiselela
Hlanza ushukela ebusweni obushushu obunzima futhi uhlanganise isixazululo nemvubelo. Ngemuva kwemizuzu engu-5, shaya amaqanda bese wengeza ibhotela elicibilikile, bese uphinda ukushaya. Thela oketshezi kufulawa bese uhlanganise konke ndawonye. Vumela inhlama ifudumele.
Le inhlama eneemvubelo eyomile ifanele ama-pie okuthosiwe nalabo abaphekwe kuhhavini.
I-breed pastry yama-pie ngemvubelo eyomile
Izithako:
- ufulawa - 475 g;
- ushukela - 5 g;
- amanzi 460 ml;
- imvubelo - 10 g;
- amafutha - 35 ml.
Ukulungiselela
Dissolve imvubelo engxenyeni yamanzi abiziwe, hlanganisa isixazululo nefulawa, kufanele sithole yonke umswakama. Engeza amafutha omquba. Bese uthele ingilazi yamanzi abilayo uhlanganise. Ungaphumelela ekwenzeni amapayipi ngaphandle kokulinda usayizi ophindwe kabili.
I-jelly pastry nge nemvubelo eyomile
Izithako:
- imvubelo - 10 g;
- Ibhotela - 170 g;
- ubisi - 430 ml;
- ufulawa - 540 g;
- amaqanda - izingcezu ezine;
- ushukela - 45 g.
Ukulungiselela
Dutyolve imvubelo inhlanganisela ubisi olufudumele neshukela isigamu. Thela cishe u-120 g wefulawa nokuxuba. Shiya inhlama efudumele ngehora nengxenye. Ngemva kwesikhashana, engeza amaqanda ahlwithwe ngebhotela kanye nezinhlayiyana zikashukela. Beka konke epanini ngezinsalela zefulawa bese uvumela ukuhlolwa kuphinde kabili ngobukhulu.