Izithasiselo zokudla ezilimazayo

Izithasiselo zokudla yindlela elula yokwenza umkhiqizo ube mnandi kakhulu, ukwandise ukunambitheka kwawo kanye nephunga elimnandi, ukwandisa impilo yeshalofu. Emalebula, lezi zithako zikhonjiswe ikhodi yedijithali nencwadi E. Izindleko zokudla okunomsoco ziyingozi empilweni futhi ziwusizo.

Yiziphi izithako zokudla?

Izithasiselo zokudla ezilimazayo kukhona okuningi kunokuba ziwusizo. Zonke izithasiselo zokudla zihlelwe ngokwemigomo yesenzo, futhi iqembu lingabonakala ngedijithi yokuqala yekhodi. I-"1" iqala ngamadayimani abangela ukubukeka okudinga ukudla , "2" okulondolozwayo okusondeza impilo yeshalofu yomkhiqizo, "ama-antioxidants" avikela ngokumelene nokuphulwa, "4" - ukuqiniswa kuvumela ukugcina ukuvumelana, "5" ama-emulsifiers asekela isakhiwo, "ukunambitheka kwe-flavour enhancer" kanye ne-"flavour" ekuthuthukiseni "6" no "7" no- "8" ngoba izinombolo zigcinwe ngabakhiqizi, ama-foaming agent agents (antitiflamings), ama-sweeteners nezinye izinto ziqala ngo-"9".

Izithasiselo zokudla ezingenabungozi yi-curcumin (E100), i-succinic acid (E363), i-magnesium carbonate (E504), i-thaumatin (E957).

Izithasiselo zokudla ezilimazayo kakhulu

Izithasiselo zokudla ezilimazayo kakhulu emikhiqizo yi-antioxidants kanye nama-preservatives. Isenzo sabo sifana ne-anabacterial, i.e. baphula ukuphendula kwezinto eziphilayo futhi babhubhise amabhaktheriya. Kodwa uma eziningi zalezi zithasiselo zokudla ezilimazayo zingena emzimbeni womuntu, zingaphazamisa umsebenzi wezinhlaka eziningi nezinhlelo. Isivikelo esiyingozi kakhulu E240 - formaldehyde, engabangela umdlavuza.

Amadayimane ayingozi nakakhulu. I-Е121 ne-Е123 ayavunyelwe ukusebenzisa njengeyingozi kakhulu, kodwa ngezinye izikhathi atholakala ku-lemonade ne-ayisikhilimu. Phakathi kokuqiniswa kunemvelo yemvelaphi yemvelo, isibonelo, i-agar-agar (E406). Noma kunjalo, iningi lalezi zithasiselo zisalokhu zivela emakhemikhali. Phakathi kwama-emulsifiers kakhulu kuwo wonke amaminerali, isibonelo, i- soda (E500), i-sulfuric acid (E513), i-hydrochloric acid (E507), eminingi yayo enobuthi obukhulu kakhulu.