Kunemikhiqizo enambitha njengobuntwana. Yilokho nje i-bun Moscow. Okumnandi, elimnandi, phezulu elifafazwe ushukela. UVkusnyatina udumisa kusukela ebuntwaneni. Manje lezi azithengiswanga, ngakho sizoxoxa ngokuthi singene kanjani ngalezo zinsuku bese sibhaka ibhande laseMoscow ekhaya.
Indlela yokwenza ubuni waseMoscow?
Izithako:
- ufulawa - 2 kg;
- imvubelo - 100 g;
- ubisi - ilitha elilodwa;
- ushukela - 1 indebe;
- i-margarine - 200 g;
- amaqanda - izingcezu ezimbili;
- usawoti - ingcosana;
- ukhilimu omuncu - ingilazi engu-1;
- Amafutha e-sunflower - 3 tbsp. izinkezo.
Ukulungiselela
Ingilazi yobisi ishisa kuze kube sezingeni elifudumayo, sifaka kuyo imvubelo yangaphambi komhlabathi kanye no-2 tbsp. nezinkezo ze-ushukela. Konke ukuxuba futhi ushiye endaweni efudumele cishe isigamu sehora. Lapho imvubelo isondela, siyidlulisela epanini, lapho sizoguqa khona inhlama. Ngalesi sizathu, ibhakede le koqweqwe lwawo lifanele futhi, ngoba kuzoba nokuhlolwa okuningi. Sifaka ubisi esele, kufanele futhi sishiswe. Futhi ngokuvamile, zonke izithako zenhlama yemvubelo kufanele zikhishwe ngaphambilini esiqandisini, ukuze zifudumale kancane. Ukudla okufudumele kuzoba kangcono.
Manje engeza ingilazi yeshukela, amaqanda amabili, usawoti bese uxuba kahle. I-margarine iyancibilika bese ivumela ukuthi ipholile kancane, yengeze engxenyeni. Bese uthele ukhilimu omuncu uphinde uxube. Manje kancane kancane faka ufulawa oluhlanjwe, ngaphandle kokuyeka ukuxoqa inhlama. Inqubo yokuxuba izokuthatha okungenani imizuzu engu-40. Emaminithi angu-20 emva kokuqala kwe-batch, engeza isipuni samafutha, qhubeka uguqa, ekugcineni, wengeze esinye isipuni samafutha. Emva kwalokho, faka inhlama endaweni efudumele - hamba. Uma ifika okokuqala, kufanele uyifake bese uyibeka futhi.
Inhlama ekulungele ihlukaniswe yaba amabhola, ubukhulu obakhetha wena ngokwakho, ibhola elikhudlwana, elikhulu lizoba bun yakho. Siyifaka emgqeni we-oblong, uyigcobe ngamafutha bese ufafaza ushukela. Gcoba umqulu wenhlama ohlangothini olude. Sixhuma emaphethelweni omqulu bese siwadabula. Ngenkathi ubambe inqenqemeni, usike eceleni komqulu, kodwa hhayi ekugcineni. Ngokulandelayo, ekuvuleni umkhiqizo wethu, sithole ibun inkokhelo yenhliziyo.
Sifaka izinto ebhodini lokubhaka, siyile, futhi sinikeza amanye amaminithi angu-15 ukuma. Bhaka kuhhavini ekushiseni kwama-degrees angu-180 kuya kwangu-25-30.
I-Moscow bun ngokuhambisana ne-GOST
Njengoba sishilo ngaphambilini, ama-Moscow buns wehlele kithi kusukela ezikhathini ze-USSR. Kwabe sekukhona izinga elijwayelekile lombuso lapho lezi zibopho zazilungiswa khona. Lona iresiphi esikulethela yona.
Izithako:
- ufulawa wesigaba esiphakeme - 500 g (225 g kulesipuni, 275 g inhlama);
- imvubelo ecindezelwe - 20 g;
- usawoti - 5 g;
- ushukela - 110 g;
- ibhotela elingenalutho - 70 g;
- ubisi lwezinkomo nge-fat% 3.2% - 150 g;
- amanzi - 48 g (hlanganisa amanzi ngobisi - ngegamu - ama-gramu angu-108, inhlama - 90 g);
- amaqanda inkukhu - ama-2 ama-pcs. (inhlama - 5 g, ukugqoka - 25 g);
- i-vanillin - 1.25 g.
Ukulungiselela
Ngokusho kwe-GOST, ukulungiswa kwemikhiqizo kwenziwa yindlela encane futhi engaphili kahle. Ukulungisa i-opaire, izithako zihlwini ohlwini lomkhiqizo.
Ngendlela engasebenzi, ukwethulwa kwazo zonke izingxenye ngesikhathi esisodwa kuyisici. Kule mvubelo kuyadingeka ukuthi kusebenze ngobisi oluncane lobisi olufudumele ngokufaka ushukela. Ukunciphisa kokuqala kokuvuthwa kokuhlolwa kokuhlolwa kungama-29-31 degrees, futhi isikhathi sokuvuthwa singamaminithi angu-120-210. Ukusebenzisa ngaphambi kokuqaliswa kwemvubelo, isikhathi sinciphisa sibe imizuzu engu-120-150. Indlela yokulungiselela ubuningi baseMoscow ngokuma kwenhliziyo ichazwa iresiphi yangaphambilini. Kodwa ngaphandle kwalokhu i-GOST inikeza ezinye izinhlobo. Ngenxa yalokhu, esikhungweni esisontekile, ungenzi 1, kodwa 2 noma ngisho nezinhlamvu ezintathu. Ngakho-ke, uma ubeka ibhayi yokubhaka, uzothola amaphuzu amabili noma amathathu. Ngaphambi kokubhaka, ama-buns ahlanganiswe neqanda futhi afafazwe ushukela.
I-Plushka yaseMoscow - iresiphi yomenzi wesinkwa
Mhlawumbe ubunzima obukhulu kakhulu ekulungiseleleni ubhontshisi ukuxolela inhlama. Inqubo yinde, kuthatha isikhathi nomzamo. Kuhle, uma ungapheka inhlama ye-buns yaseMoscow ku-breadmaker, cishe wonke umsebenzi uzokwenziwa kuwe.
Izithako:
- ufulawa - 500 g;
- amanzi - 70 g;
- ubisi - 120 g;
- ibhotela - 100 g;
- ushukela - 200 g (150 g inhlama kanye no-50 g for powder);
- imvubelo - 3 tsp;
- amaqanda - ama-2 ama-pcs. (Amaqanda ama-1.5 inhlama ngayinye kanye namaqanda angu-0.5 wokugcoba);
- i-vanillin - 1.5 g.
Ukulungiselela
Zonke izingxenye zifakwa kwisitsha se-breadmaker futhi sibeka imodi ye "Dough", isikhathi sokupheka somenzi wesinkwa ngasinye sihlukile. Ekupheleni kokulungiswa sithatha inhlama, kufanele ivele ibe yinkimbinkimbi, kodwa ngesikhathi esifanayo i-airy. Sakha ama-buns ngenye yezindlela ezichazwe ekuphekeni kwangaphambilini. Amabhandeki agcoba iqanda, afafaze ushukela, asakaze ebhodini lokugcoba lokugcoba bese evumela ukuba ahambe amanye amaminithi angu-25. Bhaka kuhhavini imizuzu engu-20 ekushiseni okungaba ngu-200 degrees. Lapho imikhiqizo iqala ukuphazamiseka, base bekulungele.