Kunomuthi omkhulu we-dessert ngesisekelo se-sandy, kodwa ngokushesha nje lapho uqala ukucabanga ngabo, into yokuqala efika engqondweni yimizi yomhlabathi. Okumnandi, okuphunga okuvela ngaphandle nangaphakathi ngaphakathi, kubonakala kubonakala kahle kakhulu etafuleni, futhi kulungiselelwe kakhulu kunalokho ongase ucabange.
Ikhekhe le-sand nge-apula - iresiphi
I-classic ingacatshangwa ngokuthi i-American apple pie, yona leyo enekhanda layo elihlotshiswe ngomhlobiso oboshwe we-striff pastry. Kusukela kulo sizoqala ukujwayela le nqubo yesidlo.
Izithako:
Ukuhlolwa:
- ufulawa - 355 g;
- ibhotela - 245 g;
- ukupheka powder - 1 ithisipuni.
Ukugcwaliswa:
- ibhotela - 55 g;
- ama-apula - 920 g;
- ushukela granulated - 55 g;
- ijusi lemon elilodwa;
- isinamoni emhlabathini - 1 ithisipuni;
- isitashi - ithisipuni 1.
Ukulungiselela
I-iresiphi yenhlakhelo ye-apula pie ayifani neze iresiphi yokufinyeleleka okuvamile. Inqubo yokuxoxela kufanele iqale ngokulungiselela ingxube yezithako ezomile. Sekuvele usungeza ama-cubes we-bhotela ye-ice bese uqala ukuxuba. Ukulungiswa kwenhlama emifushane kwenzeka ngokuya kwesimiso esihlukile kulo lonke uvivinyo: izingxenye zinqunywe nge-blender noma ummese zibe yimvuthu, bese iqoqa ndawonye, ibe yindoda eyodwa, igqoke ifilimu yokudla futhi ifakwe emakhazeni ihafu yehora. Uma uqoqa amafutha nofulawa ndawonye, kunzima, uthele amaqabunga ambalwa we-ayisi eqhwa.
Hlanza ama-apula esikhumbeni nasemihlathini, uwahlukanise ngamagumbi ayisilinganiso esilinganayo, uthele ijusi le-citrus ufafaze ushukela. Beka izitsha ngama-apula phezu komlilo ophakathi, ufafaze yonke isinamoni, engeza ibhotela bese uveza kuze kube yilapho izingcezu zitholwa. Esikhathini sokuphela, gcwalisa ukugcwaliswa kwama-apula wekhekhe le-sandwe nge-starch nesifriji.
Hlukana inhlama ngesigamu kanye nomqulu. Ukumboza isidlo sokubhaka ngendwangu eyodwa, ubeke ama-apula phezulu. Isendlalelo sesibili sinqunywa sibe yimichilo bese siqala ukusabalalisa phezu kokugcwaliswa kwe-apula, ngokunye ukuwahlanganisa ndawonye.
Ingaphezulu ye-pie ingafakwa nge-ayisikhilimu noma isikhuphaphu esishayiwe. Ngemuva kwalokho, faka ikhekhe kuhhavini ngehora ngezi-180 degrees.
Vula i-apula ngama-apula kusuka kumakhekhe amancane
Ama-pie e-Apple angeke abe mnandi nje kuphela, kodwa futhi, njengokwesibhakabhaka, isibonelo, ngaphakathi kohlaka lwale recipe, sisebenzisa inhlanganisela ye-apula kanye noshizi we-cheddar, okungashintshwa yinoma yimuphi ushizi onzima nge-ostrinkoy ukunambitha.
Izithako:
- inhlama yesikhumba esifushane esenziwe ngomumo;
- ibhotela - 45 g;
- ama-apula - 240 g;
- I-fennel isibhamu - 115 g;
- anyanisi oluhlaza - amaphiko angu-4-5;
- amaqanda - izingcezu ezimbili;
- Ubisi - 115 ml;
- ukhilimu - 115 ml;
- ushizi ogayiwe - 1 tbsp.
Ukulungiselela
Phuma inhlama, uyibeke ngaphansi kwesimo, uboshwe bese ubeka kuhhavini ngama-degree angu-200 imizuzu engu-7-10. Sika ama-apula zibe ngamagundane bese ulondoloza ibhotela, kanye nezinhlamvu ze-fennel 8-10 imizuzu. Amaqanda ashaya ubisi nokhilimu, inkathi bese engeza ushizi osikiwe. Shiya i-apple egcwalisa isisekelo sesanti, uthele wonke ukhilimu ufafaze imifino anyanisi. Buyisa ikhekhe le-sandle ngama-apula kuhhavini ngama-degree angu-165 ngehora.
Phinda uthole iresiphi yekhekhe le-sandle ngama-apula ku-multivark, ubeka imodi ye- "Baking" ihora.
Indlela yokupheka i-pie yesihlabathi nge-apula nesinamoni?
Izithako:
- isikhumba esincane;
- i-apple jam - 215 ml;
- ama-apula - 480 g;
- ushukela granulated - 55 g;
- ibhotela - 55 g;
- isinamoni - 1 tbsp. isipuni.
Ukulungiselela
Phuma i-pastry emfushane, iphoyinti ngemfoloko bese ufaka inhlawulo ngama-degree angu-200 imizuzu engu-7-10. Ukumboza isisekelo esimnandi nge-apple jam, futhi ekuqaleni kokuqala ukuhambisa izingcezu ezincane zama-apula amasha, uwathulule ushukela nesinamoni. Izinsalela ze-sinamoni zidlulisela phezu, zibeke izingcezu zebhotela bese zibuyisela ikhekhe kuhhavini ngezigungu ezingu-180 ngomunye umzuzu 45.