Izinhlamvu nge cherries - zokupheka okumnandi futhi original of crispy baking

Lungisa i-puff elula nge-cherry ingakwazi ukupheka i-novice ngayinye. Inhlama ingathengwa kunoma isiphi isitolo, futhi amajikijolo kakade atholakala kabanzi, futhi athengiswa ngendlela efriziwe. Ngokuxhuma umcabango, ungakha iqoqo elingavamile lezithako ezimbalwa ngesigamu sehora.

I-puff pastry ne-puff cherry

Lungiselela amahloni nge-cherry kusukela emgqonyeni ophelile akuyona neze nzima. Ukulandela imithetho elula, zonke izitshalo ezingenayo i-batch ekahle, ongayibhalela kwasekuseni.

1. Into yokuqala inhlama ekhanyekayo ne-cherry ishawed. I-Berry kumele ihlungiwe kusuka ku-juice ngokweqile futhi, uma kunesidingo, ifafazwe ngesitashi.
2. Uma amajikijolo ahlanzekile, adinga ukuhlanjululwa, ahlukaniswe namathambo futhi afafazwe isitashi ngaphambi kokubunjwa, ukuze ukupheka kungapheli.
3. Inhlama yezinhlayizi kufanelekile kunoma ubani, imvubelo noma i-bezdozhzhevoe, incike ekutheni uhlobo luni lokubhaka ngenxa yalokho udinga ukuthola - elihle noma elincanyana crispy.
4. Zonke izikhumba ze-cherry zivame ukulungiselelwa ngokusho kwe-recipe efanayo, zihluka kuphela ngendlela yokwenza kanye nezengezo ezincane ekugcwaliseni.

I-Puff pastry ne-cherries

Ama- pie anamafutha aphuzi kanye nama-cherry avela ku-puff pastry alungiswa ngesisekelo sama-fat. Berry the defrost kusengaphambili, eyomile, ngaphambi kokubunjwa kwemikhiqizo ufafaze isitashi. Uma ufisa, ungafaka ushukela namantongomane ochotshoziwe ekugcwaliseni. Leli fomu livame ukwenziwa ngechungechunge noma isikwele ngokusikeka phezulu.

Izithako:

• imvubelo inhlama - 500 g;
• cherry - 400 g;
• ushukela - 150 g;
• isikhuphaphu;
• powder for umhlobiso.

Ukulungiselela

1. Phuma inhlama, uthathe ama-rectangles.
2. Ngakolunye uhlangothi lwe-stratum, yenza izingxoxo ezingu-3-4, ubeke i-spoonful ye-cherries engxenyeni yesibili.
3. Ufafaze ibhisikidi ushukela bese umboza ngesigamu esicacisiwe senhlama, qinisa imiphetho, sebenzisa ukuphuza phezulu.
4. Bhaka ama-cherry imizuzu engu-25 ngama-degree angu-190, ngaphambi kokukhonza, gubungula i-powder.

Amabhuloho ngenhlama ye-puff

Lezi zinhlanzi ezikhethiwe ne-cherries zilungiswe kancane kunamapayipi, kodwa ngenxa yalokho zihamba zijabulise futhi zihle kakhulu. Njengoba kunikezwa ukuthi inhlama ayinakulinganiswa, futhi ngezinye izikhathi ibhisikidi iyomuncu, ushukela ungeze ekugcwaliseni. Imikhiqizo yokwenza idinga ikhono, kodwa ukucubungula imininingwane, uzobe usupheka ngamaqebelengwane angomuso.

Izithako :

• imvubelo inhlama - 1 kg;
• cherry - 600 g;
• ushukela - into engu-1;
• isikhuphaphu;
• ushukela oluyimpuphu.

Ukulungiselela

1. With cherries susa imisila namathambo, hlambulula, omile.
2. Roll inhlama, uthathe izikwele.
3. Ukushiya u-1.5 cm kusuka enqenqemeni, yenza izinkomba ezifanayo ze-angular.
4. Gcwalisa izingxenyana phezu komunye nomunye, ushiye ukucindezeleka phakathi.
5. Maphakathi ne-billet wabeka amajikijolo, ufafaze ushukela.
6. Lubricate ubuso nge-yolk futhi ubhake ubhiya ngamaminithi angu-25 nge-degrees angu-190.

Amapulangwe nge-puff cherry inhlama

Amavivolumu amnandi futhi acwebezelayo anezikhwama ezinama-cherry alungiswa kalula ngangokunokwenzeka. Umphumela njalo uhle, futhi ukubunjwa akuthathi isikhathi esiningi. Inhlama inqunywa ngezikwele futhi ihlanganisa izikhala ezifanayo. Ungakhathazeki, uma kusetshenziselwa ukupheka i-puff evulekile, izonikeza uhlobo olukhethekile lokudla.

Izithako:

• inhlama - 1 kg;
• cherry - 600 g;
• ama-walnuts, abachotshoziwe - ½ st;
• ushukela - into engu-1;
• isikhuphaphu;
• powder for umhlobiso.

Ukulungiselela

1. Ihlombe lesikhumba, ugoqa, uthathe izikwele.
2. I-Cherry susela, eyomile, ufafaze isitashi - i-Cherry yokugcwalisa ukukhukhuma isilungile!
3. Hlulela i-berry maphakathi ne-billet ngayinye, ufafaze isipuni samantongomane noshukela.
4. Hlela izingxenyana ezihlukene, ukwenza imvilophu, ugcoba i-yolk.
5. Bamba amaminithi angu-25 ngo-190. Amapulangwe aqedile - izivikelo ze-cherry zokuhlobisa nge-powder.

Izitshalo ezenziwe ngama-puff pastry nge-cherry

I-French realry pastry ingapheka ngaphandle kokuhlukunyezwa ngesandla sakho, usebenzisa i-puff yemvubelo inhlama nge-cherry. Imikhiqizo enomsoco ne-crispy yenziwa ngokushelela futhi ngokushesha ibhakwa, ngakho-ke ingabhakwa ekudleni kwasekuseni. Bayokwenza inkampani ephelele yendebe yekhofi elimnandi.

Izithako:

• imvubelo inhlama - 500 g;
• cherry - 200 g;
• ushukela - ½ into;
• ushukela oluyimpuphu - 1/3 yekhulu leminyaka;
• isikhupha

Ukulungiselela

1. Izinhlanzi ezinamahlumela, ugoqa futhi uthathe u-triangles obude.
2. Amakherishi asusa imbewu, eyomile, afafaze isitashi kanye noshukela oluyimpuphu.
3. Emaphethelweni obubanzi obunxantathu, faka i-spoonful of stuffing bese ugoqa imiqulu.
4. Lubricate i-croissant ngayinye nge-yolk bese ubhake imizuzu engu-25 ngezi-190 degrees.

Amathuna ane-cottage shizi nama cherry

Ukuthunga okumnandi nokuthenda nge-cherry efriziwe kungenziwa ukwesekwa nge-curd mass. Thatha ukugcwaliswa kwama-sweet curds wezingane, uma kunjalo ngeke udinga ushukela. Ukuhlobisa imikhiqizo ngendlela yama-pie, emaphethelweni afakwa ngokuqinile, ngoba lokhu ungasebenzisa imfoloko, ucindezela amazinyo ngokuphezu komsebenzi wokusebenza.

Izithako:

• inhlama - 1 kg;
• cherry - 400 g;
• izikhalo - ama-5 ama-pcs .;
• isikhuphaphu;
• isitashi - 1/3 st.

Ukulungiselela

1. I-cherry thaw, unciphise ijusi, owomile, ufafaze isitashi.
2. Roll inhlama, uthathe izikwele.
3. Kusuka komunye umkhawulo we-billet ubeka i-spoonful ye-cottage shizi kanye namajikijolo ambalwa.
4. Ukumboza ngengxenye yesibili yenhlama, uqede ngokuqinile imiphetho usebenzisa iforaki.
5. Gcoba i-yolk, ubhake ubuso bese ubhaka ubusika nge-cottage shizi nama-cherry imizuzu engu-25 ngama-degree angu-200.

Ama-bagels ane-puff cherry inhlama

Ukudla okunjalo okuvela ku-puff pastry ne-cherry akudingi ulwazi olukhethekile ekuphekeni. Ukwenza bagels amancane "ngezinyo" wonke umuntu angakwazi. Imikhiqizo ifana namakhukhi amancane, ayilungele kusuka enhlama engenamhlanzi, kodwa ayinambitheka kakhulu futhi ehle kakhulu. Kusukela kwesigamu-kilogram uzothola intaba yamaswidi amancane.

Izithako:

• inhlama - 500 g;
• cherry - 200 g;
• ushukela - 1/3 wekhulu leminyaka;
• isikhupha

Ukulungiselela

1. Susa ama cherry emathanjeni, uwume.
2. I-dough roll in ungqimba omncane, ufafaze ushukela futhi uthathe izintantathu ezide.
3. Emkhawulweni omkhulu womsebenzi wokubeka umsebenzi ubeka ama-cherry angu-2, ulahlekelwe umqulu.
4. Gcoba ubuso nge-yolk, ufafaze ushukela bese ubhake imizuzu engu-15-20 ngezi-190 degrees.

Ibhasiki ne-cherry kusuka emgqonyeni we-puff

Ukulungele lezi zikhumba nge cherries ngaphandle isitashi, ngoba umkhiqizo kwenziwa ngesimo ibhasikidi futhi ukugcwalisa akanawo ithuba lokubalekela. Ukudla okunjalo okumangalisayo kunamathele kahle kwimenyu enhle kakhulu, esikhundleni sokudla amaqebelengwane ayisikhilimu ayinkimbinkimbi. Uzodinga isikhunta ngamakhekhe, angaba silicone noma insimbi.

Izithako:

• imvubelo inhlama - 500 g;
• cherry - 300 g;
• i-cherry jam - 100-200 g.

Ukulungiselela

1. Roll inhlama, unqume imibuthano bese usakaza kuwo ezibunjini, ukuhlobisa amabhasikidi.
2. Spoon spoonful of jam kanye 4 amajikijolo.
3. Kusukela emathunjini enhlama, uthathe imibala emincane bese wenza i-lattice ebhasikisini ngalinye.
4. Amapulangwe ama-Puff amaminithi angu-25-30 kuma-degree angu-190.

Amapulangwe ane-apula ne-cherry

Amapulazi ane-cherry esuka enhlama ekhukhumezekile engenamvubelo akhona kulokhu okwenziwa ngokufaka ama-apple tincetu. Le recipe ifanelekile ukuhambisana nesinamoni namantongomane achotshoziwe, okuzokwenza kube khona ukunambitheka kwendabuko nokunambitheka okukhulu. Ukuma kwemikhiqizo kungaba yimuphi, into eyinhloko ukuqinisa imiphetho ngokuqinile ukuze ijusi kusuka emfubeni lingaphumeki.

Izithako:

• inhlama ngaphandle kwemvubelo - 70 g;
• apula - izingcezu ezimbili;
• cherry - 200 g;
• isinamoni;
• ushukela - 2 tbsp. l.;
• ibhotela - 50 g;
• isikhupha

Ukulungiselela

1. Sika ama-apula zibe ngamagundane futhi gazinga emafutheni kuze kufike obala, ushukela nesinamoni, faka imizuzu emihlanu.
2. Ku-apple gazinga, shiya i-cherry, mix, i-chill.
3. Roll inhlama, uthathe ama-rectangles, ubeke ukugcwalisa bese uqinisa imiphetho ngokuqinile, uqhubhise ubuso nge-yolk bese ubhaqa ezindaweni eziningana.
4. Bhaka imizuzu engama-20 ngezi-195 degrees.

Amathuna nama cherry ne-tshokoledi

Okumnandi ngokukhethekile ukugcoba nge-cherry kusuka emgqumeni inhlama inhlama, ehambisana ne-chocolate. Kulolu cala, ungasebenzisa i-tile emhlophe ye-chocolate, uyibeke ngaphakathi kwe-puff bese uphuza i-glaze phezulu. Ukuphatha okungajwayelekile futhi okungavamile kuzobe sekulungele isigamu sehora. Ukuma kwezinto kungenziwa kwantathu, futhi inani ozozilungisa ngalo.

Izithako:

• imvubelo inhlama - 500 g;
• cherry - 300 g;
• ushokoledi omhlophe - 150 g.

Ukulungiselela

1. I-cherry yokugeza, eyomile, yehluleka izimbiza.
2. Roll inhlama, uthathe izikwele.
3. Ekhoneni elilodwa, usakaze i-cherry, engeza izikwele ezimbalwa ze tshokolethi.
4. Vala ikona elihlukile, udale unxantathu, lungisa amaphethelo ngokuqinile.
5. Hlanganisa indawo ezindaweni eziningana bese ubhake imizuzu engu-25 ngezigaba ezingu-190.
6. I-chocolate esele iyancibilika futhi ithulule phezu kwama-glaze alungile.