Ukushisa emgwaqweni, ngokuphindaphindiwe umbuzo uvela kanjani ukwenza ushokoledi ukhilimu ekhaya - kufanele uvumelane, lena yenye yezindlela ezimnandi kakhulu zokupholisa ehlobo.
Ukwelapha okumnandi, ungayithenga esitolo, uye kuye ku-cafe, kodwa, okokuqala, ukuchitha njalo ukushaya isikhwama, futhi okwesibili, aziwa ukuthi ukuklanywa kwalesi dessert kuyini ngempela. Ukuze zizivikele futhi zifundise izingane ukuba zidle impilo enempilo, abantu abaningi bacabanga ukuthi bangenza kanjani ushokoledi okhiqizwa ngokhilimu.
Iresiphi elula
Izithako:
- ukhilimu omuncu obusweni luka-cow - 300 ml angaphansi kuka-25%;
- Ikhwalithi ye-chocolate yumnyama kusuka ku-72% i-cocoa - 100-120 g;
- ushukela omhlophe noma omhlophe ocolile - 50 g;
- ubisi lwezinkomo ezingapheli (lonke) - ½ indebe.
Ukulungiselela
Okokuqala, silungiselela ingxube ye chocolate. Kulula kangaka ukuthi ngisho nengane ingakwazi ukubhekana nayo. Ukufudumeza ubisi, ushukela ne-tshokolethi. Ekhuthazayo, sifudumala ingxube ukuze ingabilisi. Uma zonke izithako zihlanganiswa futhi ingxube iqala ukukhukhula, isuse emlilweni bese uyibeka esitsheni ngeqhwa. Ukuze uthole i-ayisikhilimu enomnandi, udinga ukhilimu ophezulu we-fatty. Zilahliwe futhi zinyatheliswa ngokucophelela. Ukuze ungatholi amafutha, shiya kancane kancane hhayi kakhulu. Sixhuma ukhilimu ohlutshiwe nge-chocolate mass, uwubeke esitsheni bese uwubeka efrijini noma kumshini wokulungiselela ice cream. Esimweni sesibili, ungaphumula ngalesi sigaba - umshini uqobo uxubanisa inqwaba futhi ngeke uvumele ukuyiqhwaza ku-coma. Uma kungekho mshini, khipha isitsha njalo ngehora bese ushukumisa inqwaba. Ngemuva kwamahora angu-6-7, sebenzisa i-dessert ku-crockery. Njengoba ubona, ukwenza ushokoledi ukhilimu ekhaya kulula.
Mayelana nezithasiselo
Uma ufuna ukwenza ukhilimu ushokoledi ngamanothi nama- marshmallows , izingcezu zezithelo zomisiwe noma amajikijolo amasha, wengeze esigabeni sokugcina, lapho i-ayisikhilimu isivele iqalile ukuyiqonda. Kulesi simo, khumbula ukuthi amajikijolo amasha kudingeka ahlanzwe, asemiswe kahle futhi avuke isitashi, bese nje engeza ku-ayisikhilimu. Izithelo ezomile ngaphambi kokungeza ku-dessert zigezwa, ziqhutshwe, zinqunywe zibe izingcezu ezincane futhi zihlanganiswe isitashi.
Option kulabo abasendleleni yokudla
Uma ubukela isisindo sakho futhi ugweme ukudla okuphezulu kwekhalori, sizokutshela indlela yokwenza ushokoledi ukhilimu ngaphandle kokhilimu.
Izithako:
- ushokoledi wekhwalithi omuncu noma i-dessert - 1 tile encane 100 g;
- ubisi lonke obunamanzi - 1 l;
- izinga elimhlophe eliphakathi kwe-sugar-sand-1.5 cups;
- iqanda lebanga lokuqala - 6-7 ama-pcs.
Ukulungiselela
Siphinde silungiselele i-ayisikhilimu ngezinyathelo ezimbili. Ukushisa kuqala ubisi nge chocolatele oqoshiwe. Abantu abaningi bafuna ukwazi,