Amaqebelengwane amabhisikidi ayisisekelo sezinhlobonhlobo ze-dessert ezimbi. Kodwa hhayi okubaluleke kakhulu. Ukunambitheka kwekhekhe eliqediwe kunqunywe ngokuqondile ukhilimu osetshenzisiwe kanye nokugcwaliswa okuhlukahlukene.
Sinikeza zokupheka ngokulungiselela ukhilimu wamaqebelengwane e-biscuit futhi ngenxa yalokho, ukuhlukahluka kokuthanda okuhlukene ngokuphelele kwamadonsi.
Ikhekhe elimnandi lamaqebelengwane amabhisikidi okwenziwe ngomumo
Izithako:
- ukhilimu wokushaywa ngamaphesenti amafutha amaningi - 650 g;
- i-marshmallow ;
- ama-oranges;
- noma i-jam noma i-jam.
Ukulungiselela
Ukuze silungise le ukhilimu, sidinga ukhilimu oshaywa kahle futhi uphenduke ube isikhumba esinamandla. Sizowabetha ngaphandle kokufaka ushukela granulated.
I-Marshmallow ingena emagagini, isikhathi ngasinye egaxa umcengezi wamanzi ngamanzi abandayo. Ama-oranges ahlanjululwa futhi agwetshwe ngamasongo.
Siqala ukumboza ikhekhe ngayinye nganoma yisiphi i-jam noma i-jam, ubeke ungqimba lwezingxenyana ze-marshmallow, umboze ukhilimu, bese ubeka ungqimba lwamagayi kanye ne-ukhilimu we-orange. Simboza nge-crust yesibili futhi ngokufanayo siphinda zonke izenzo ngokuphindwe kwesibili. Bese umboza ngekhekhe lesithathu bese uhlobisa phezulu kwekhekhe ekuthandeni kwakho.
Yenza iresiphi ye-impregnation yamaqebelengwane e-biscuit
Izithako:
- ubisi - 520 ml;
- ushukela granulated - 210 g;
- ufulawa wekolweni - 65 g;
- amaqanda inkukhu - izingcezu ezine;
- i-vanilla ushukela - 15 g.
Ukulungiselela
Hlanganisa amaqanda ngoshukela kuze kube yilapho ihluma. Khona-ke siwuthululela ufulawa wekolweni bese siwuxuba nge-whisk kuze kube yilapho amaqanda efulawa aphela ngokuphelele. Bese uthele ubisi, uthele ushukela we-vanilla, uhlanganise futhi ubeke izitsha ngobuningi emlilweni. Ukufudumala okuqukethwe, ukuvuselela ngokuqhubekayo, kuze kube yilapho ubukhulu, kodwa ungavumeli ukhilimu ubilise.
Uma ukhilimu usulungile, siyipholisa ngokuphelele futhi siyisebenzise ngenhloso ehlosiwe, sibafake ngamacenge ama-sponge ukuze sithole ikhekhe.
Ungakulungiselela kanjani ukhilimu wamaqebelengwane e-biscuit kusuka ebhotela kanye nobisi olunamanzi obilisiwe?
Izithako:
- Butter - 190 g;
- ubisi oluphekiwe obilisiwe - 380 g;
- i-vanilla ushukela - 15 g;
- i-cognac noma i-Madera - i-90 ml.
Ukulungiselela
Lungisa kuqala ibhotela kusuka esiqandisini bese uvumele ithambe kalula ngokushisa ekamelweni. Bese uxubane ne-vanilla ushukela, ubisi oluncibilikile obilisiwe, engeza i-cognac noma i-madera bese uphahla konke okuhle nge-mixer noma blender. Ukhilimu wamaqebelengwane e-biscuit ukulungele. Kungenziwa ukwesekwa ngokuhlanganisa ikhekhe ngezicucu zezithelo ezintsha, izithelo ezomile noma amantongomane.
Ukhilimu omuncu wamaqebelengwane amabhisikidi ngobisi oluncibilikile
Izithako:
- ukhilimu omuncu nge-fat content okungaphezu kuka-25% - 520 g;
- ubisi obuswakama-420 g;
- ibhotela - 120 g.
Ukulungiselela
Esikhathini esifanelekile, uhlanganise ubisi oluncibilikile ngebhotela, unquma ukushisa okuphakathi, ukufudumala, ukuvusa, ubilise uphinde upheke cishe imizuzu eyisikhombisa. Bese uvumela inqwaba epholile ngokuphelele, engeza ukhilimu ohlutshiwe ukukhazimula bese uxube kuze kutholakale ukhilimu ohambisanayo. Uma ufisa, ungangezela ushukela noma i-vanilla ushukela kuwo, futhi wengeze izingcezu zezithelo noma amajikijolo ku-ikhekhe uma wenza ikhekhe.
Iresiphi yekhilimu yamaqebelengwane e-biscuit nge-mascarpone
Izithako:
- i-mascarpone - 320 g;
- ushukela granulated - 290 g;
- ukhilimu onamaphesenti aphezulu okuqukethwe kwamafutha - 320 ml.
Ukulungiselela
Ukuze ulungiselele ukhilimu we-ayisikhilimu we-recipe, shaya ukhilimu, ungeze ushukela kubo kusengaphambili. Ubuningi kufanele bubukeke bukhulu futhi bube ne-airy. Ngokuqhubekayo sithula kuwo izingxenye ezincane mascarpone futhi siphinde sishaye ngosizo lomxube ukuze kube nokuvumelana okufanayo. Lokhu ukhilimu kuhlangene ngokuphelele namajikijolo amasha noma izingcezu zezithelo.