Sinikeza izinketho zokwenza ubuningi obuhle obenziwe imvubelo inhlama, okuzokwenza umxhwele ujabulise futhi wenze itiye lakho itiye limane lingalibaleki.
Bun Sinabon ngokugcwalisa okumnandi nokukhanda ukhilimu
Izithako:
Ukuhlolwa:
- ubisi - 255 ml;
- iqanda - ucezu olu-1;
- imvubelo eyomile, esheshayo-amathisipuni amabili;
- ushukela granulated - 55 g;
- ibhotela - 75 g;
- Ushukela we-vanilla - 25 g;
- usawoti - ingcosana;
- ufulawa - 460-520 g;
Ukugcwaliswa:
- ushukela obomvu - 160 g;
- Ibhotela - 60 g;
- isinamoni emhlabathini - 4 tsp;
Ukuze ukhilimu:
- i-curd ushizi - 260 g;
- ushukela oluyimpuphu - 125 g;
- ukhilimu - 100-120 ml.
Ukulungiselela
Esikhathini, shaya iqanda nge-add sugar sugar, i-vanilla ushukela kanye nosawoti ku-foam enamandla. Bese uthele ubisi olufudumele futhi uphinde ushaye kancane. Manje uthele i-sifted ngaphambilini bese uxubene nofulawa obomile obomvu, ukulinganisa ekuqaleni amagremu angamakhulu amathathu, bese uhlanganise konke kahle. Khona-ke sivusa ibhotela elithambile futhi, kancane kancane sithela ufulawa obuningi, siqala inhlama elula, ehlanganisa izandla kuphela.
Sinquma isitsha ngokuhlolwa endaweni efudumele bese usishiya okungenani kabili ngaphambi kokuyikhulisa ngevolumu. Manje sondela emgqeni wenhlama ubukhulu bamamithamitha amahlanu kuya kwayisishiyagalombili, ufafaze wonke umjikelezo wenhlanganisela yeshukela elimncuba nesinamoni, izinga bese uqaqa umqulu. Siyinqume amaqhezu alinganayo ngamasentimitha amane ubukhulu, uwafake esitokisini sokubhaka amafutha bese uyishiya ekushiseni ukufaka ubufakazi kokungamaminithi angamashumi amabili kuya kwangu-30. Ngokuqhubekayo sigcina imikhiqizo ngesikhathi esiphezulu kuhhavini engu-185 degree ngaphambi kokugquma.
Ngalesi sikhathi, lungisa ukhilimu. Ukwenza lokhu, i-curd ushizi, ushukela we-ushukela no-ukhilimu uxubene esitsheni bese ushaya kancane nomxube.
Kukulungele sithatha amabhishi kusuka kuhhavini, siwagcobe kakhulu nge-ayisikhiliki ephekwe futhi singakhonza. Izinto ezinjalo zokubhaka zivame ukukhonzwa ngendlela efudumele. Kodwa kuhlile futhi kuyinambitha kakhulu futhi iyathandeka.
Ungakwazi ukuhamba kancane ngaphandle kwe-recipe classic uphinde upheke izinkwa zomvubelo ngokugcwalisa izakhi, ususe isinamoni ngemivuthu ye-crumbled nut. Ngeke kuthokozise kancane.
Futhi, ukuthatha isisekelo se-recipe ehlongozwayo ngenhla yokwenza imvubelo inhlama, ungabhaka amabhande amahle ngokugcwalisa i-poppy. Futhi indlela yokulungisa izinto ezifana nalezi, sitshela ngokuqhubekayo.
Poppy ukugcwalisa for imiqulu
Izithako:
- i-poppy - 220 g;
- ubisi - 190ml;
- ushukela granulated - 55 g;
- ibhotela - 75 g;
- Ushukela we-vanilla - 25 g;
- iqanda elilodwa lemikhiqizo yokugcoba.
Ukulungiselela
Ukulungiselela ukugcwalisa i-poppy, ukushisa ubisi ngamathumba, uthele imbewu ye-poppy uphinde ubilise ingxube imizuzu emihlanu. Manje simboza isitsha ngesembozo, sisuse emlilweni bese usishiya ihora elilodwa ukukhipha. Ngemuva kwaloko, hlanza ubukhulu obuvela emanzini obisi, ushukela kanye ne-vanilla ushukela bese uphonsa kancane nge-blender noma ugoqa izikhathi eziningana ngokusebenzisa i-grinder yenyama.
Manje sakha ama-buns, njengasemuva iresiphi yangaphambilini, ukusabalalisa ukugcwaliswa ngokuhlolwa, ukugoqa umqulu nokuwusika zibe yizicucu. Emva kokufakazela, smear imikhiqizo ngeqanda elishaywayo bese ubhake ohlelweni olufanayo lokushisa kuze kube yizinga elifunayo lokuzikhandla.