Abesifazane abaningi besifazane benqabe ukulungiselela amaqebelengwane okuzenzela, ngoba bacabanga ukuthi leli cala liyinkinga futhi lidinga imithwalo eqinile yamakhono okucubungula. Eqinisweni, inhlama kodwa ayilula ukusebenza, ngenxa yobuningi be-muffin kuwo, kodwa nakanjani ulungele yonke imizamo yakho ngemiphumela emihle, ehluke kakhulu kumaqebelengwane esitolo ukuze kube ngcono. Ngezansi sizokwabelana ngomunye iresiphi yesilingo se-Alexandria samaqebelengwane e-Easter - ibhomu nje!
Iresiphi ye-Alexandrine inhlama yekhekhe
Njenganoma yiliphi ikhekhe elivamile, ikhekhe phezu kwenhlama yase-Aleksandria iba yindlala kakhulu, ichitheka emlonyeni, kodwa ngokungafani nabaningi abanamahlumela amancane.
Izithako:
- amaqanda - izingcezu ezingu-10;
- imvubelo entsha - 145 g;
- ushukela 970 g;
- Ubisi - 980 ml;
- amaqanda amaqanda - izingcezu ezimbili;
- ibhotela - 520 g;
- ufulawa - 2.4 kg;
- omisiwe - 190 g;
- i-vanilla ushukela - 10 g.
Ukulungiselela
Ukuhlukanisa lolu hlelo kulungiswe ngokwemigomo engavamile. Kanye noshukela, ubisi olufudumele nemvubelo, phezu kwamahora angu-10-12 alandelayo, kufanele ufike ngamaqanda ahlutshiwe kanye nebhotela elilicwengekile, ngakho-ke ngesibindi uhlanganise izithako eziyisithupha ndawonye bese ushiya emfudumeni ubusuku bonke.
Ngaphambi kokuxuba, faka isitsha esinamafutha omquba, kuzodingeka ukuthi udle izandla zakho ngenkathi usebenza ngenhlama enamathela. Okulandelayo, uthele ufulawa ku-spoon, engeza i-vanilla (noma amanye amafutha), mayelana ne-isipuni sikasawoti kanye nofulawa. Hlanganisa inhlama okungenani imizuzu engu-10, emva kwalokho ithunyelwa ebufakazini wesibili ngehora elengeziwe nengxenye. Manje kusele kuphela ukubhaka amaqebelengwane e-Easter enhlama yase-Aleksandria, ngenxa yalokhu, ihlukaniswe ngobunjwa, igcwalise okokugcina cishe okwesithathu, futhi emva kokufakazela kokugcina ngehora, ungaqala ukupheka ngama-180 degrees.
Iresiphi yekhekhe le-Alexandria lekhekhe lika-Easter
Le nguqulo yesilingo sase-Aleksandriya ihluke kulowo owedlule ngokuhamba kwe-crumb yayo, ngakho-ke abalandeli bamaqebelengwane okuthiwa "lacy" bazohambisana ngokuphelele.
Izithako:
- ubisi - 540 ml;
- amaqanda - ama-5 ama-pcs;
- ushukela - 430 g;
- amaqanda amaqanda - izingcezu ezintathu;
- imvubelo eyomile - 25 g;
- ibhotela - 275 g;
- ufulawa - 1.6 kg;
- i-cognac - 25 ml;
- vanillin - 5 g;
- Izithelo zomvini / izithelo ezihlosiwe - 230 g.
Ukulungiselela
Ngaphambi kokuxuba, amafutha alethwa ekamelweni lokushisa futhi ahlukaniswe izicucu ezincane. Amaqanda (kanye nama-yolk) ahlambuluke kanye noshukela, futhi imvubelo ifakwa ebisi elishisayo. Khona-ke zonke izingxenye ezilungiselelwe zixutshwe futhi i-opara ishiywe ukufakazela ubufakazi amahora angaba ngu-10. Uma i-opara ikhula, uthele ingxube kafulawa, usawoti kanye ne-vanillin kuwo. Engeza izithelo ezifakiwe / omisiwe futhi uxoke kahle. Inhlama eqediwe isakazeka phezu kwesikhunta, ukugcwalisa ngeyesithathu, bese ushiya ebufakazini cishe ngehora nengxenye. Amaqebelengwane afakiwe athalwa nge-degrees 180 kuze kube yi-blanching (isikhathi sincike ngobukhulu). Ikhekhe le-Easter elilungiselelwe lihlobisa ngokuqonda kwakho.
Inhlama yase-Aleksandriya esakhiweni sezinkwa
Izithako:
- ubisi - 520 ml;
- amaqanda - ama-5 ama-pcs;
- ufulawa - 1,1 kg;
- imajarini - 115 g;
- omisiwe - 95 g;
- vanillin - 5 g;
- ushukela - 520 g.
Ukulungiselela
Ubisi obushushuma kancane, bese uletha amafutha ekamelweni lokushisa. Thumela zonke izithako esitsheni somenzi wesinkwa, uthele omisiwe emagumbini esithelo (uma kukhona okunye kudivayisi yakho). Okulandelayo, setha imodi eyinhloko, setha ukukhanya noma umbala ophakathi we-crust nobukhulu obukhulu bomkhiqizo. Mayelana nekhekhe kungakhohlwa kuze kube yilapho isignali yomsindo, emva kwalokho ishiywe imizuzu engu-20 esitsheni sedivaysi, bese isilahlile ngokuphelele kwi-grate ngaphambi kokugqoka i-glaze.