Ama-biscuits e-cheese - ukwelashwa okumangalisayo kokubili abadala kanye nezingane, futhi iyindlela engcono kakhulu yokuphuza ama-chips angenasipiliyoni kanye nabaqaphi. Indlela yokupheka ikhukhi leshizi ekhaya, sizokutshela manje.
Ama-biscuits e-cheese - iresiphi
Izithako:
- i-cottage shiese - 200 g;
- ibhotela - 150 g;
- ufulawa - 160 g;
- amaqanda - ucezu olulodwa;
- ushizi onzima - 100 g;
- umhlabathi we-paprika - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- usawoti - 0.5 tsp.
- isisame for powder.
Ukulungiselela
Hlanganisa i-cottage ushizi, ibhotela, i-yolk, ufulawa, ushukela, usawoti kanye ne-paprika, uxove inhlama, bese uyigubha ngendwangu encane, ufafaza kancane ngopu uvala izikhathi ezine. Mboza inhlama ngefilimu yokudla bese uyibeka esiqandisini cishe ihora. Bese ugijimele ushizi omncane we-grater, uphinde uthule inhlama uphinde ufafaze ushizi, uphinde wenze inqubo izikhathi eziningana kuze kuphele ushizi. Siphinde siphume inhlama futhi sibe nobukhulu buka-1 cm. Siwasika imidwebo ngaphandle kwesimo, uwabeke ebhodini lokubhaka elimbozwe iphepha lokubhaka. Lubise phezulu ngeprotheyini bese ufafaza imbewu ye-sesame. Ngama-degrees angu-180, sibheka cishe imizuzu engu-15.
Amakhukhi anamanzi ashibilikile
Izithako:
- amaqebelengwane ama-curd - izingcezu ezingu-3;
- imajarini - 125 g;
- ufulawa - 1,5 izibuko;
- amaqanda - ucezu olulodwa;
- ushizi onzima - 50 g.
Ukulungiselela
I-margarine ne-melted cheese igqoke i-grater enkulu, engeza ufulawa futhi igayiwe nge-grater ama-cheese aqinile, uxoke, bese ufaka iqanda elishaywe futhi uvuselele futhi. Phuma inhlama engu-5 mm ubukhulu, unqume imifanekiso yamakhukhi kunoma yikuphi ukuma. Khona-ke sishintshela amabhayiseti esitokisini sokubhaka bese sibheka imizuzu engu-15 ekushiseni kwama-degrees angu-190-200. Yilokho, amaqebelengwane ashizi asheshayo asulungile!
Iresiphi yama-biscuits ashizi ku-kefir kuhhavini
Izithako:
- amaqanda - ucezu olulodwa;
- Kefir - 1 ingilazi;
- ibhotela - 200 g;
- ufulawa - 500 g;
- i-powder baking - i-sachet eyodwa;
- I-cheese kanzima - 250 g.
Ukulungiselela
Esikhathini esitsheni esijulile, hlanganisa ibhotela, i-kefir, iqanda, ufulawa ne-baking powder, ushizi ogayiwe bese uxoqa inhlama ethambile. Sakha amabhola amancane mayelana no-3-4 cm ububanzi ukusuka kuwo. Sibhaka amakhukhi we-cheese ku-kefir ekushiseni kwama-degrees angu-220 imizuzu engu-15.
Ama-biscuits e-cheese - iresiphi yokupheka
Izithako:
Amakhukhi:
- ibhotela - 100 g;
- igajwe "i-Parmesan" - 70 g;
- amaqanda - ucezu olulodwa;
- ufulawa - izinkomishi ezimbili;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- usawoti - uphiko.
I-powder:
- i-sesame;
- igajwe "i-Parmesan".
Ukulungiselela
Esikhathini, uthele uhhafu wefulawa, ubeke ibhotela elithambile bese uligcoba ezandleni zomhlaba. Bese ugibe nge-grater "Parmesan" bese ufaka kwi-crumb. Okulandelayo, engeza usawoti, engeza ukhilimu omuncu, ufulawa osele bese uxoka inhlama. Siyisusa esiqandisini isikhathi esingangxenye yehora. Ngemuva kokuthi isikhathi sesiphelile, inhlama igxilwe ibe ungqimba omncane. Sika inhlama ibe yi-2-3 cm ububanzi, uwagcobe ngamaqanda, uthathe izicucu u-6-7 cm ubude ne-dunk ku-sesame noma ugaxekile ngokuthi "i-Parmesan". Uma ufisa, usengafafaza izinti ngosawoti. Bhaka kuhhavini ekushiseni kwama-degrees angu-180 imizuzu engu-15 ngaphambi kwe-crust crispy. Ama-biscuits e-cheese azoba yi-snack enhle kakhulu yobhiya.
Ama-biscuits e-Crispy nge-cheese - iresiphi
Izithako:
- ushizi "Gouda" - 200 g;
- ufulawa - 200 g;
- ibhotela - 200 g;
- amaqanda - izingcezu ezimbili;
- ikhasi elimnandi - i-pinch engu-1;
- i-cumin, i-sesame, i-poppy - ukunambitha.
Ukulungiselela
Sifaka ufulawa etafuleni nge-slide, phakathi nendawo senza umquba bese sifaka kuwo ushizi ogayiwe, ibhotela, okucwengwe, 1 iqanda nezinongo zokunambitha. Hlanganisa inhlama emfushane bese uyithumela efrijini imizuzu engu-15. Emva kwalokho, uyibeke ungqimba olungama-5 mm ubukhulu. Khona-ke ungakwazi ukusika amakhukhi kunoma yikuphi ukuma. Ngokuthakazelisayo bheka ama-triangles, angakwazi ukwenza izimbobo, khona-ke kuyoba khona izinhlayiya zangempela zama-cheese. Sifaka izikhala zethu epayipi lokubhaka. I-grease ephezulu nge-yolk ehlutshiwe, bese ufafaza izinongo. Sibhaka amaqebelengwane ashizi ama-crispy ngama-degree angu-200 imizuzu engu-10.
Ngaphandle kwama-biscuits ashizi, ukudla okusawoti okuphuza kungaba isiphuzo sosawoti , noma i- brezel .