Naphezu kokuthi inhlama ithole isihloko se-fresh, lokhu akusho ukuthi ayinayo izinongo ekubunjweni. Esikhathini esidlule esidlule, inhlama yayibizwa ngaphandle kwemvubelo ekubunjweni, ngenkathi inhlama yemvubelo yayibizwa ngokuthi umuncu. Uma kwenzeka ubuhlobo bakho nemvubelo bungazange bube nomumo, ungakwazi ukupheka amaqebelengwane amnandi kakhulu kunhlama ngaphandle kokuwafaka, kepha sizochaza ngokuningiliziwe ngezansi ukuthi ungalungisa kanjani inhlama entsha yamaphayi.
Inhlama entsha e-kefir yama-pie
Emuva ezinsukwini zakudala, lapho amasiko enembilunga ehlanzekile ayengenakutholwa enhlama, imikhiqizo yobisi obuliliye isetshenziselwa ukuqala kanye nokuphakamisa okuyinhloko. Sizovuselela iresiphi ehlolwe futhi siyilungise ngendlela yesimanje ngokusebenzisa i- kefir njengesisekelo.
Izithako:
- Kefir - 480 g;
- i-soda - 1/2 isipuni;
- ufulawa - 475 g.
Ukulungiselela
Hlanganisa ufulawa ngqo endaweni yomsebenzi bese wenza "kahle" enkabeni yegquma. Thela ku-kefir enhle bese ufaka ingcosana yoshukela noma usawoti, kuye ngokuthi yini oyisebenzisayo njengokugcwaliswa kwama-pie. Ngemfoloko, qala ukukhipha ufulawa emaphethelweni "emthonjeni" futhi uxube ne-kefir. Ngakho, sithatha kancane, sidonsa inhlama elula futhi elula, hhayi ukunamathela ezandleni noma phezulu. Phuma inhlama bese ufafaza i-soda yesithathu. Gweba emaphethelweni okwakhiwa nge imvilophu bese uphinda le nqubo kuqala nge-third of the soda esele, bese ngeyesibili. Qoqa inhlama entsha yamaphayi epulazini, ufake noma yikuphi ukudla okune-oyile bese ushiya ukuze uphumule okungenani isigamu sehora. Khona-ke kufanele ulungiselele ukugcwaliswa futhi ungaqala ukwenza amapayipi. Ama-pie alungiselelwe kahle afanele kokubili ukugaya nokubhaka.
Inhlama ehlanzekile enhle yama-pie ebhiya
Le nhlama ayikwazi ukubizwa ngokuthi ihlanzekile ngokuphelele, ngoba njengenye yezithako zayo eziyinhloko ubhiya, imvubelo ehlinzeka ngokuthungwa kwe-baking emoyeni eyenziwe ngomumo. Noma kunjalo, isiko semvubelo ehlanzekile kusuka kuphakheji kule recipe akudingekile ukwengeza, yingakho sanquma ukufaka le recipe kusihloko.
Izithako:
- ufulawa - 355 g;
- ubhiya - 235 ml;
- I-Butter - 195 g.
Ukulungiselela
With izithako eziningi futhi inkathazo encane, ngeke kuthathe isikhathi eside. Thatha isitsha esikhulu futhi uthele ufulawa kuwo, bese uthumela ucezu olunamanzi usawoti, bese uthele ibhotela nebhotela elicibilikile. Hlanganisa zonke izithako ndawonye uze uthole inhlama elula. Yenza inhlama ku-com bese ubeka ukuphumula epholile okungenani amahora amathathu. Phakathi nalesi sikhathi, inhlama izoba kabili ngosayizi futhi inhlama iyoba kakhulu imvubelo. Manje ungakwazi ukuphuma bese usika inhlama ibe yizingxenye, bese ugcwalisa konke ngokugxilisa bese ubhaka ama-210 degrees, ngaphandle kokukhohlwa ukugcoba ama-patties ngamaqanda amhlophe.
Inhlama entsha yezinhlayiya kuhhavini
Le recipe yokuhlolwa isekelwe engxenyeni yamabhasi amabili okubisi ngesikhathi esisodwa - ukhilimu omuncu kanye nosawoti omuncu, okuyinto enkampanini yamaqanda namafutha, aphenduke inhlama emnandi yemvubelo yemvubelo elungiselelwe ngaphandle kwemvubelo.
Inhlama yale recipe ingabhaka kuhhavini, noma ingaba ejulile.
Izithako:
- iqanda - ucezu olu-1;
- ufulawa - 510 g;
- ibhotela - 25 g;
- ukhilimu omuncu - 95 g;
- Kefir - 240 ml.
Ukulungiselela
Hlaza iqanda nge-uceke omuhle kasawoti bese uthele ibhotela elicibilikile nemikhiqizo yobisi - i-kefir ne-ukhilimu omuncu kuwo. Hlanganisa konke ukuze uhlanganise ubukhulu obukhulu futhi uthole ukupheka, okuzobe sikuthule kufulawa osikiwe. Qala ukuxuba zonke izithako ndawonye kuze kube yilapho uthola isikhumba esithambile nesipulasitiki esizobe sesidinga ukushiywa ukuze uhlale uhhafu yehora ukuze wenze inqubo yokuqhuma. Phuma inhlama, kufanele ihlukaniswe zibe izingxenye ezilinganayo futhi ifakwe phakathi nendawo yokugcwalisa. Ngemuva kokulinda emaphethelweni, faka i-patties ngesikhumba bese ubhaka kuze kube yithenda.