I-Cranberry jelly ihluke kakhulu kwezinye imikhiqizo ye-berry yecebo elinjalo, okungenani ngokuthi akufanele nje kuphela njengediliva elizimele elizimele, kodwa njengeluhlobo lwe-sauce, umsizi wenyama ebomvu nenhlanzi. Imbiza yalesi jelly ingafakwa i-welded futhi igcinwe amasonto amaningana esiqandisini, futhi ingathululelwa ngamathini angenawo oyedwa futhi igoqwe ebusika.
Jelly kusuka ku-cranberry - iresiphi
Izithako:
- ama-cranberries amasha - 450 g;
- ushukela 450 g.
Ukulungiselela
Amajikijolo amasha ahlungwa, asuse izicabha ezonakalisiwe noma ezigulayo. Sifaka i-cranberries egcwele epanini bese sithela amanzi angu-340 ml. Sibeka umlilo phezu komlilo futhi silinde isikhathi lapho amanzi efika emathumba, amajikijolo athambekela. Uma lesi sikhathi siphelile, faka isihlunu phezu kwesitsha esijulile bese usula amajikijolo kuwo. Kumjamu womhlabathi, ushukela futhi ubuyele konke emlilweni. Emva kwemizuzu engu-10, i-jelly izobe ilungele ukuthululwa phezu kwezimbiza.
Jelly kusuka ku-cranberry ne-gelatin
I-Cranberry jelly nayo ingaba yi-dessert ejwayelekile ebandayo, eyobhenela abathengi banoma yisiphi isikhathi.
Izithako:
- Fresh cranberry amajikijolo - 360 g;
- amanzi 120 ml;
- usiraphu ushukela - ukunambitha;
- i-gelatin - ishidi eli-1.
Ukulungiselela
Iphepha le-gelatin ligcwalise ngamanzi abandayo bese ushiya ukuvuvukala imizuzu engu-10-15 (noma ngokuya imiyalelo ephaketheni kumkhiqizo). Wonke ama-berries ama-cranberry adluliselwa nge-juicer, eshiya isandla esincane sokuhlobisa. Sikhula ijusi ye-cranberry ngamanzi futhi siphunga ukunambitha. Sibeka ingxube ye-jelly emlilweni, engeza ishidi le-gelatin bese ulinda ukuchithwa kwalo. Thela i-jelly ibe isikhunta bese ushiya ukuze ufeze isigamu, bese ufaka amajikijolo ase-pitted bese upholile ngokuphelele.
Indlela yokwenza i-jelly kusuka ku-cranberry ne-quince ekudleni?
Izithako:
- i-quince (enkulu) - ama-4 ama-PC.;
- ama-apula - 450 g;
- Cranberry amajikijolo - 450 g;
- ushukela - ukunambitha.
Ukulungiselela
Sizohlanza i-apula nama-apula, usike bese ugcwalisa ngamanzi epanini. Sibeka izithelo emlilweni nge-cranberries bese sipheka kuze kube lula (cishe ihora). I-peel kanye nembewu ye-quince nama-apula afakwa esikhwameni se-gauze futhi siyifaka epanini namajikijolo nezithelo. Ngosuku olulandelayo sithatha isikhwama, susa ushukela ukunambitha futhi sibeke ingxube emlilweni futhi, silethe ku-110 ° C bese ususa isikhumba sobuciko. Siphalaza ama-jellies ezimbizeni bese siwagcoba ngama-lids.
Jelly kusuka ku-cranberries ngaphandle kokupheka
Umkhiqizo owusizo kakhulu - i-jelly kusuka ku-cranberries ngaphandle kokupheka, etholakala ngenxa yekhono lemvelo le-berry ukuze likhishwe ngokufaka ushukela. Ukwelashwa okuwusizo kungadliwa ngokwehlukana, futhi ungasebenzisa njengesithako esengeziwe kwezinye izidakamizwa.
Izithako:
- ama-cranberries amasha - 500 g;
- ushukela 320 g.
Ukulungiselela
Ngemuva kokuba amajikijolo ahlanjululwe, athintshwe futhi asomile, angathululelwa ngamanzi abilayo futhi ashiye imizuzu engu-10. Ama-cranberries ahlanjululwe angadutshulwa nge-sieve, noma ungadlula i-juicer noma ucindezela ijusi kunoma iyiphi indlela efinyelelekayo. Faka ushukela kumusi owenziwe ngomumo, ugxilise kuze kube yilapho amakristalu ahlakazeka, bese uthele isikhunta bese ubeka efrijini.
Jelly kusuka i-cranberry ene-apula ebusika
Izithako:
- ama-cranberries amasha - 450 g;
- amanzi 375 ml;
- apple obomvu - 80 g;
- izinsuku (ezinkulu) - 30 g;
- uju - 30 g.
Ukulungiselela
Epanini lamanzi, cranberries olele futhi ulinde kuze kube khona uketshezi. Ngemuva kwalokho, engeza ama-apula ahlutshiwe ahlutshiwe nezinsuku ngaphandle kwemigodi, upheke amaminithi angu-10 ngaphezulu bese ubeka noma iyiphi i-sweetener, esimweni sethu - uju. Uhlala ubilisa i-jelly eminye imizuzu engu-5 bese uthela izimbiza ezinobumba.
Ukuze kube nokuvumelana okufanayo, inhlanganisela yamajikijolo, izinsuku kanye nama-apula angasuswa ngephisi, abuyele emlilweni, alethwe emathunjini, bese esetshenziselwa izimbiza eziyinyumba futhi zigoqwe.