Imininingwane ekuphekeni kokulungiselela i-boletus kulesi sihloko ngezansi.
Amathanga okupheka - ukupheka zokupheka
Yini engaba lula kunamakhowe ajwayelekile ahlanziwe kahle? Lesi sengezo singaba yingxenye yokuhlobisa okuthandayo noma esetshenziselwa zokupheka ngamaphayi noma nge-vareniki.
Ngaphambi kokupheka, i-boletus ihlanzwa kahle. Ukuze umswakama ungagcwalisi i-mushroom ekhulayo, ayihlanjulwanga, okungukuthi isula ngendwangu eyomile noma ibhulashi. Wormholes ngokwanele ukusika. Ngokuya ngobukhulu bamakhowe nokusetshenziswa kwabo okuqhubekayo, bangahlukaniswa ngezicucu noma bashiywe ngokuphelele. Emva kokupheka amafutha emifino epanini lokuthosa, faka amakhowe kuwo. Ama-mushroom ehlathi avame ukuthosiwe isikhathi eside (cishe imizuzu engama-20-30) phezu kokushisa okuphakathi. Uma ufuna ukuthola izicucu ezigutshiwe, ungafaki i-pan, kanye namakhowe aphekwe, ungafaka izitsha ngokushesha ngemva kokubeka izingcezu emlilweni.
Iresiphi yokulungiselela ama-boletus anosawoti ebusika ngaphandle koviniga
Enye yezindlela ezivunyelwe zokuvuna amakhowe ukuze zisetshenziswe esikhathini esizayo yi-salting yazo, futhi i-brine ilungiswa ngaphandle kokufaka uviniga (futhi ngokungafani ne-marinade), ngakho-ke kuvela ukuthi iyinkimbinkimbi futhi ayithinti ukunambitheka kwamakhowe.
Ungakwazi ukuhlukanisa iresiphi ngokubeka iziqholo ezinomakha, izinongo kanye namakhambi kumakhowe.
Izithako:
- i-boletus;
- amanzi - 1 l;
- usawoti - 2 tbsp. izinkezo;
- peas peas noma elimnandi - 4-5 pcs;;
- iqabunga le-laurel.
Ukulungiselela
Ukuze uthole i-marinade eyisisekelo ngetitha ngalinye lamanzi, thatha izinkezo ezimbalwa zosawoti, i-pepper, i-laurel nezinye izithasiselo zihlale ekuhlakanipheni kwakho. I-brine ihanjiswa emathunjini, kanti ngenkathi isemlilweni, amapulangwe ayilungele, ukuwabheka bese uwasika zibe izingcezu ezilinganayo.
Izingcezu zamakhowe zifakwa nge-brine futhi ziphekwe imizuzu engu-15-20 noma zize zibe phansi. Ngaphezu kwalokho, isikhunta sisusiwe futhi sehlile, sihlukaniswe izimbiza ezinyathelisiwe futhi sithelelwa emgqeni futhi sibilisiwe.
Iresiphi yokupheka ama-boletus ekhilimu omuncu
Izithako:
- ibhotela - 35 g;
- i-boletus - 370 g;
- anyanisi - 65 g;
- inqwaba yama-parsley eluhlaza;
- ukhilimu - 65 ml;
- ukhilimu omuncu - 115 ml;
- ilamula - ½ ama-pcs.
Ukulungiselela
Hlanganisa ibhotela, uyisebenzise ukuze usebenzise u-anyanisi owodwa. Uma befika ezingeni elilungele isigamu, ungathumela amakhowe aqoshiwe epanini bese uwazinikela. Linda kuze kube yilapho i-boletus ibilisa, bese uwathulula ngamanzi kalamula kanye nengxube yekhilimu kanye nosawoti omuncu. Uma usukile uqala ukubilisa, wengeze ukunambitha bese ufafaza konke ngeparsley.
I-mushroom iphuma kusuka ku-boletus - iresiphi
Izithako:
- ama-boletus - 740 g;
- i-garlic - amazinyo amathathu;
- anyanisi - 135 g;
- imayonnaise - 55 g;
- ijusi kalamula - 10 ml;
- inqwaba yamafutha e-dill.
Ukulungiselela
Emapanini amabili okudoba ahlukene, u-anyanisi ka-u-garlic kanye nezinhlamvu ze-boletus. Okuqukethwe kokubili okuphekiwe kufanele kuhambe ngokugcwele futhi kuluhlaza. Hlanganisa izithako ezithosiwe ndawonye kuze kube sezingeni lesidla, bese ugcwalisa i-caviar ngejamu lemon, imayonnaise nedill.
Isobho kusuka ku-boletus - iresiphi
Izithako:
- Amakhowe omisiwe omhlophe - 25 g;
- anyanisi - 135 g;
- ibhotela - 55 g;
- i-garlic - izinyo 1;
- igatsha le-thyme;
- ama-boletus - 440 g;
- umhluzi wemifino - 840 ml;
- ukhilimu - 210 ml.
Ukulungiselela
Gcoba amakhowe omisiwe ngilazi yamanzi abilayo. Fry the ceps kanye boletus kanye izingcezu anyanisi. Gcwalisa konke ngemhluzi we-mushroom, engeza ugarlic ne-thyme. Smash izithako ku puree kanye nenkathi nge ukhilimu, bese ukushisa kabusha, hhayi ukuholela ngamathumba.