Ake sithole kanye nawe zokupheka ngokupheka ama-cutlets kusuka eklabishi, okuzobukeka kahle etafuleni lakho futhi uvumelane naluphi ukuhlobisa.
Recipe for cutlet kusuka iklabishi
Izithako:
- i-salmon fillet - 500 g;
- iklabishi omhlophe - 200 g;
- i-bulb - ucezu olu-1;
- i-garlic - i-clove engu-1;
- ufulawa welayisi - 3 tbsp. izinkezo
- iqanda - izingcezu ezimbili;
- i-dill entsha - i-1 bunch;
- soy sauce - 1 tbsp. isipuni;
- uju - 1 ithisipuni;
- iwayini elimhlophe elimhlophe - 2 tbsp. izinkezo;
- uju - 1 ithisipuni;
- amafutha yemifino;
- izinongo.
Ukulungiselela
I-Salmon fillet ihlanziwe, inqunywe ngezicucu eziphakathi bese ihlanzwa okwesikhashana efrijini. Beka iklabishi epanini ngamanzi abilayo usawoti bese upheka imizuzu emihlanu. Khona-ke siyiphonsa ku-colander bese siyishiya ukuze idle kuze kube yilapho ipholile ngokuphelele. Emva kwalokho izingcezu zeklabishi ezikhishwe. I-bulb ne-garlic ihlanzwa, ihlanjwe futhi igxilwe ku-griddle encane. Iwayini lithululwa kwisitsha esincane, sibeka uju, sihlanganise futhi sishise kancane, ukuze uju luqedwe ngokuphelele. Fakela i-dill entsha ngomese.
Manje inhlanzi efriziwe neklabishi omhlophe idluliselwa izikhathi eziningana ngokusebenzisa i-grinder yenyama ukwenza ukuvumelana kwe-homogeneous yokugxilisa. Amaqanda ashaya i-whisk ngokwehlukana, engeza ingxube yewayini-uju bese uthele in sauce soy .
Engeza ugarliki omuncu womhlabathi, u-anyanisi, i-dill, i-minced ulayini welayisi, uthele ingxube yeqanda, inkathi ngezinongo, uhlanganise ngokucophelela zonke izithako. Kusukela emthini ophekiwe sakha ama-cutlet amancane awanembile futhi siwafaka epanini lokuthosa ngamafutha e-sunflower afudumele. Fry them phezu ukushisa okuphakathi kuze kuvela golden golden brown. Bese unciphisa umlilo, vula ama-cutlets nge-spatula bese uwabamba ngaphansi kwesiqubuthe eminye imizuzu eyi-10. Sika ama-cutlets esitsheni bese usebenza ngokushesha.
A recipe for cutlets cutlets
Izithako:
- ikholifulawa - 1 kg;
- iqanda - izingcezu ezimbili;
- imifino yedill - 1 bunch;
- ufulawa - izinto ezingu-0,5;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Sihlukanisa i- cauliflower ibe yi-inflorescences, hlambulula bese ubilisa emanzini anosawoti cishe imizuzu engama-6 kuze kube sekupheleni kwesigamu. Khona-ke siyilahla ku-colander, siyiphumule bese siyinquma ngomese futhi siyifake esitsheni. Sinezela amaqanda, uthele ngofulawa, usawoti, imifino ehlutshiwe kanye nenkathi ngezinongo ezimbiwe. Fry the cutlets imizuzu emihlanu ohlangothini ngalunye on ukushisa ophakathi kuze kuvele ukugqwala okukhulu.
Iresiphi ye-cutlet esuka ku-sauerkraut
Izithako:
- i-sauerkraut - 500 g;
- ufulawa - 100 g;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amabili;
- Ukudla kwe-soda - i-pinch;
- izinongo;
- iqanda - 1 pc.
Ukulungiselela
Iklabishi elimnandi esiyifaka e-colander, bese uyisika kahle ngommese noma uyigaye ngokuthanda ku-blender. I-anyanisi negalikhi ihlanzwa, igxilwe ku-griddle futhi yengezwe esitsheni neklabishi. Lapho, qeda iqanda, uphonsa i-soda encane, ubeke usawoti, pepper ukunambitha uphinde uhlanganise kahle. Esikhathini esikhulu, kuthulula ufulawa kancane kancane futhi uxoke inyama ehlanjululwayo. Bese sakha ama-cutlets amancane kuwo bese sibeka ama-workpieces epanini elifudumele. Bafake emafutheni kuze kube yilapho kubonakala ukugqama okukhulu. Bese uphendule ngokucophelela ama-cutlets bese upheka ngakolunye uhlangothi.
Recipe for inkukhu cutlet nge iklabishi
Izithako:
- inkukhu enobisi - 1 kg;
- Iklabishi ye-Peking - 700 g;
- i-bulb - ucezu olu-1;
- imifino ka-parsley;
- manga - 1 tbsp. isipuni;
- iqanda - ucezu olu-1;
- izinongo.
Ukulungiselela
I recipe for inyama cutlets ne iklabishi kulula kakhulu. Iklabishi igeze futhi ihlutshiwe kancane. Ama-anyanisi ahlanzwa, aqoshwe kahle futhi asulwa. Khona-ke sithumela iklabishi namaqathi ndawonye ndawonye imizuzu engaba ngu-10. Esikebheni esijulile, hlanganisa izinkukhu zezinkukhu, imifino ethosiwe, i-semolina, iqanda, imifino eqoshiwe, usawoti ukunambitha nokuxuba. Sakha izinkukhu zezinkukhu, zifake ezitsha ezingenakuqothulwa umlilo, zimboze nge-foil phezulu bese zizithumela kuhhavini elishisayo emaminithini angu-40.