I-Strange futhi engavamile ye-tartar yezwi laseRussia ibizwa ngokuthi i-sauce yesiFulentshi, nanoma yisiphi isidlo esakhiwe ngemikhiqizo eqoshiwe. Kungaba inyama, imifino, ngisho nezithelo. Kodwa enye yezinhlobo ezidumile kakhulu ze-tartar yi-salmon. Sithatha izindlela ezimbalwa zokupheka ze-salmon ze-salad tartar ozikhethile, kanye ne-recipe ye-salmon nge-tartar sauce.
I-salmon tartar
I-tartar evela ku-salmon ilungiswa, njengombuso, kusukela kunhlanzi eluhlaza, uma ukhathazekile, ungazama ukudoba inhlanzi.
Izithako:
- i-salmon fillet - 100 g;
- i-ginger - 1/2 tsp;
- anyanisi oluhlaza - izinpaphe ezintathu;
- ijusi kalamula - 1-2 tsp.
- amafutha omnqumo - 1 ithisipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sika i-fillet zibe cubes ezincane. Gubha i-ginger kwi-grater encane, nquma u-anyanisi. Enkomishini, hlanganisa inhlanzi, anyanisi, i-ginger, ijusi kalamula, usawoti, pepper bese wengeza amafutha omnqumo. Sihlanganisa konke kahle. Faka ifolishi emaphethelweni amaningana bese uvala indandatho, uyibeke epulangwe. Sifaka i-tartar ibe yindandatho, siyicindezela ukuze ihlale isakhiwo sayo. Khona-ke sisusa indandatho bese siyisebenzela etafuleni, sihlobisa ngemifino.
I-salmon tartar ene-avocado
Izithako:
- i-saumoni ebhemayo - 200 g;
- i-avocade - ucezu olulodwa;
- anyanisi - izingcezu eziyi-1/2;
- ijusi kalamula - 1 ithisipuni;
- amafutha omnqumo - 2 tsp;
- pepper emhlabathini omnyama - ukunambitha;
- dill.
Ukulungiselela
I-Salmon ne-anyanisi nquma kahle, i-avocado ihlukaniswe ngokucophelela ibe yi-halves futhi ithathe itshe. Hlanganisa izinhlanzi kanye anyanisi, ufafaze ijusi lemon kanye namafutha omnqumo. Sakaza isaladi ibe yi-halves ye-avocado bese ufafaza pepper omnyama. Khonza nge-dill.
I-salmon recipe ye-tartare
Izithako:
- amaqanda ezinkukhu - ama-8 ama-pcs.;
- i-salmon trout - 800 g;
- i-anyanisi obomvu - ama-2 ama-pcs.;
- amaqabunga ase-basil - ama-8 ama-pcs;
- amafutha omnqumo - 1 tbsp. isipuni;
- ijusi lemon - 2 tsp.
- ama-capers - 120 g;
- ukhilimu omuncu okuqukethwe kwamaphesenti ama-25 - 120 g;
- usawoti, pepper - ukunambitha;
- imifino.
Ukulungiselela
Amaqanda ubilise amaminithi angu-10 emva kwamanzi abilayo bese usula ngokushesha. I-grate ngokwehlukana ama-squirrels nezikhupha. Inhlanzi ngokucophelela, ezama ukuyijika ibe yisisindo esingenalutho, sinciphise ama-cubes. Sabeka umnsalo ne-basil. Hlanganisa inhlanzi ngemifino, engeza amafutha omnqumo namanzi kalamula. Sifaka i-tartar endandeni yokupheka epulangwe. Emkhawulweni wendandatho sisakaza i-yolk egayiwe, i-ring - protein elandelayo, bese imifino. Hamba kahle ingxenye yesine ye-anyanisi obomvu bese ufafaza i-parsley. Ngabeka kahle ama-capers bese ususa indandatho. Ukusabalalisa phezulu ukhilimu omuncu kanye ne-pepper elula.
I-Salmon ene-tartar sauce
Izithako:
- Ifilimu noma i-salmon steak;
- usawoti, pepper - ukunambitha;
- yoghurt yemvelo;
- i-capers;
- i-gherkins eqoshiwe;
- dill.
Ukulungiselela
Ama-capers nama- gherkins aqoshiwe aqoshwe kahle. Usawoti wezinhlanzi, upelepele bese ubhake kuhhavini ekushiseni kwama-degrees ama-250 degrees 15. Hlanganisa i-yoghurt, i-capers ne-gherkins, usawoti kanye nosawoti we-pepper. Sisebenzela izinhlanzi nge- tartar sauce futhi sihlobisa nge-dill. Gcoba ngemifino, ubhontshisi bezinhlamvu ezimhlophe.
I-salmon tartar ngekhukhamba
Izithako:
- i-salmon fillet - 300 g;
- Ikhukhamba - 50 g;
- I-caviar ebomvu - 30 g;
- anyanisi obomvu - 20 g;
- u-anyanisi oluhlaza - 10 g;
- i-dill - 20 g;
- ikhasi lemon - kusuka kulamula eyodwa;
- amafutha yemifino;
- ushukela - 10 g;
- ulwandle usawoti olukhulu - 20 g;
- i-horseradish - ithisipuni 1;
- ipulazi emhlophe emhlabathini.
Ukulungiselela
Amafayili e-Salmon afafazwa ngoshukela, usawoti, i-zest kanye ne-dill, efakwe efilimu bese efakwa esiqandisini. Ngemuva kokuphela kwamahora amabili, sithatha inhlanzi siyinqume ibe ama-cubes amancane. Ikhukhamba ihlutshiwe futhi ihlutshiwe futhi igalelwe ama-cubes. Ama-anyanisi abomvu kakhulu, ahlambuluke kakhulu, anyanisi aluhlaza nawo aqoshiwe. Hlanganisa ama-horseradish ngebhotela, engeza u-anyanisi, ukhukhamba, i-caviar ne-salmon, pepper omhlophe. Sisebenzela nge-croutons rye.