I-Vegetarianism ibilokhu ihlotshaniswa kuphela nokudla okunempilo kwezitshalo, kodwa bonke abaphikisana nenyama banobuthakathaka babo obulimazayo, njenge-pizza, okungaxhunyiwe kuwo amakhekhe amnandi. Njengesipho kubalandeli bemifino yemifino, sinikeza zokupheka ezine ezingavamile zezigaba zakudala zase-Italy.
Pizza yemifino ngamakhowe - iresiphi
Le pizza enhle yenza okuningi emoyeni waseFrance kunase-Italy, okwenza kube yinto enhle kakhulu. I-brie cheese eyaziwayo, esizoyisebenzisa kule recipe, ungathatha indawo nganoma yisiphi ushizi ozithandayo oluthandayo.
Izithako:
Ukuhlolwa:
- ufulawa - 320 g;
- usawoti - 4 g;
- imvubelo eyomile - 4 g;
- amanzi 210 ml.
Ukugcwaliswa:
- amafutha omnqumo - 45 ml;
- i-anyanisi omhlophe - 85 g;
- igatsha le-rosemary ;
- iwayini elimhlophe elimhlophe - 60 ml;
- ama-champignon - 240 g;
- imifino ka-parsley;
- ibrie - 120 g.
Ukulungiselela
Ake siqale ngokulungiselela inhlama. Ukuxuba ufulawa nosawoti nemvubelo, uthele wonke ngamanzi afudumele bese uxolela inhlama. Nikeza inhlama ukuba ivuke endaweni efudumele cishe ingxenye yehora, futhi okwamanje ulungiselele zonke izithako zokugcwalisa futhi ulethe izinga lokushisa kwehhavini libe ngu-230 ° C.
Ukuze ugcwalise, gcina u-anyanisi ne-rosemary ngokushisa okuphansi ukuze wenze i-caramelized. Thelela iwayini bese uvumela ukuthi amanzi aqhume. Fry ngokweqile amakhowe uhlanganise nabo anyanisi nemifino.
Phuma inhlama, usakaze ukugcwalisa phezu kwalo bese ubeka izingcezu ushizi phezulu. Pheka i-pizza cishe imizuzu engu-6-8 noma kuze kube semaphethelweni.
Indlela yokupheka pizza okusheshayo?
Uma udinga ukuthatha isinyathelo ngokushesha, khona-ke esikhundleni sokuhlolwa kokuthola imali kuvela ama-tortillas noma ama-tortillas aminyene. Umsebenzi uvele ukhethe ukugcwalisa okumnandi.
Izithako:
- ama-tortilla - izingcezu ezine;
- utamatisi isobho - 135 g;
- ushizi - 110 g;
- inqwaba yeminqumo;
- i-anyanisi obomvu - 40 g;
- ikhasi elimnandi - 160 g;
- amaqabunga ase-basil;
- ingqolowa ekheniwe - 130 g.
Ukulungiselela
Ngemuva kokusula ushizi nokuchofoza upelepele no-anyanisi, ama-tortillas amafutha nge-tomato sauce futhi usakaze ama-toppings ethu kunoma iyiphi i-oda, ushiye kuphela ohlaza okwesibhakabhaka kuphela. Ukwenza i-tortilla ingabe ihlukana futhi ibe yinto engafaneleki, isakaze izingcezu ezincane zashizi ngaphezulu kwe-sauce, futhi usakaze ama-pizza wezitshalo zemifino phezu kwazo. Faka ama-tortillas ngaphansi kwe-grill (noma ubeke ngaphansi kwesimbozo epanini) bese ulinda kuze kube ushizi luqhakazile. Hlobisa konke nge-basil fresh bese uzama.
I-Pizza enomsoco we-Vegetarian ne-Cheese Dough
Cishe uyazi izingxenye zokudla ze-pizza, njalo uhlala epulatifheni ngemva kokudla. Njengoba iresiphi yalesi sivivinyo, konke kuzodliwa kuze kube sekugcineni, siqinisekisa.
Izithako:
Ukuhlolwa:
- ufulawa - 320 g;
- imvubelo - 7 g;
- amafutha omnqumo - 30 ml;
- ushukela - 5 g;
- ushizi - 170 g.
Ukugcwaliswa:
- utamatisi we-utamatisi - 120 ml;
- ushizi ogayiwe;
- i-anyanisi obomvu - 60 g;
- ikhasi elimnandi - 110 g;
- inqwaba yeminqumo;
- utamatisi omusha - 50 g.
Ukulungiselela
Phakamisa ama-200 ml amanzi kuze kuthuthuke futhi ushukela ushukela kuwo. Emanzini amnandi, uthele imvubelo bese uwashiya ukuze usebenze imizuzu engaba ngu-10. Emva kwengeze okwesikhashana