Isibambiso sekhekhe elimnandi lekhekhe yikhikhethi elikhethiwe elikhethiwe: ushukela ngokwanele, amafutha, ngezinhlamvu ezincane ukuze ugcine ukuma kwawo futhi uhlale uphambanisa ngemuva kokugaya. Zonke lezi zici zihambelana nobuningi be-curd, okufana ngayo okuzohlinzeka ngethambo elibucayi kunabo bonke abakhiqizi, kanye ne-sweetly sweet.
I-Cheesecakes esuka ku-curd mass ne-poppy - iresiphi
Izithako:
- isisindo se-curd - 220 g;
- iqanda - ucezu olu-1;
- ufulawa - 75 g;
- i-vanilla unamathele - 5 ml;
- ikhasi lemon elilodwa;
- ijusi kalamula - 1/2 tsp.
- i-poppy - 10 g.
Ukulungiselela
Okokuqala, shaya amaqanda nge-vanilla unamathele, ijusi le-citrus kanye nehlaya kuze kube yilapho uthola inqwaba emhlophe egcwala umoya. Thela amaqanda emkhatsini we-curd mass, uthele imbewu ye-poppy kanye nofulawa udlule ngesihlungo. Manje shaya ngokucophelela zonke izithako nge-blender ndawonye, bese uhlukanisa ingxube elandelayo ibe yizingxenye zesayizi elilingana, umqulu bese uphahla phakathi kwezintende zezandla. Fry amaqebelengwane angama-curry epholile othosiwe kuze kube yilapho ithenda, bese uwafaka emaphongolweni ukuze athole amafutha amaningi.
I-Cheesecakes ene-cottage shizi kanye ne-curd mass
Uma une-curd ejwayelekile eseduze, khona-ke ungawahlukanisa ube izingxenye ezimbili, shaya isigamu esisodwa nge-blender, bese ushiya owesibili u-grainy. Ngakho-ke, ingxube ye-curd ne-curd mass emkhatsini womkhiqizo izonikeza i-curd ngokuthungatha okuthakazelisayo okupheka kokubili ifomu elimnandi nelomunyu. Kulesi iresiphi, sikhetha okulandelayo.
Izithako:
- i-cottage shizi - 460 g;
- ufulawa - 10 g;
- iqanda - ucezu olu-1;
- ilamula - ucezu olulodwa;
- ushizi onzima - 45 g;
- i-pinch of nutmeg;
- imifino - ukunambitha.
Ukulungiselela
Ingxenye ye-cottage shizi iphenduphenduka ibe yinqwaba enjenge-paste futhi ixubene nezinsalela. Engeza ufulawa kanye neqanda kumxube we-curd, uthele imifino eqoshiwe, i-pinch ye-muscat nosawoti, ushizi ogayiwe kanye nekhasi lemon. Kusukela kulesi sisekelo esiphumelelayo, uphuphuthekise amaqebelengwane ashizi bese uwuthela emanzini amifino yemifino kuze kube yilapho ephendukela ensundu. Uqedile amaqebelengwane angama-curd avela e-curd mass afafaza ijusi kalamula bese ekhonza ngemifino, amakhowe noma ukhilimu omuncu.
Abakhi bezinsika ezivela emgqeni we-curd nezomisiwe
Uma unesisindo esenziwe ngomumo usomisiwe, isidingo sezinye izithasiselo siyazidela. I-vanilla encane, amaqanda, ufulawa, futhi kwasekuseni kwasekuseni okusheshayo futhi okunethezekile kuhle.
Izithako:
- Cottage ushizi omisiwe - 320 g;
- amaqanda - izingcezu ezimbili;
- i-vanilla ithole - 5 ml;
- ufulawa - 55 g;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
Ehlomeke nge-blender, ngokushesha shaya ndawonye i-curd mass, i-vanilla extract, ufulawa, i-baking powder namaqanda. Ingxube ephumela, i-spoon, ngokwengxenye, uthele epanini elishisayo futhi libomvu ezinhlangothini zombili. Ungakwazi ukukhonza le dish nge amajikijolo fresh noma ujamu, ingxenye ukhilimu omuncu, ubisi oluncibilikile noma nje ushukela oluyimpuphu.
Uma ngabe ufisa, ukuze uthole i-thicket yokudla, ushizi we-curd kusuka emzimbeni we-curd ungenziwa kuhhavini. Ngenxa yalokhu, usakaze izingcezu zenhlama phezu kwamafomu okugcoba amakhekhe kanye nendawo ehhavini elingu-190 degrees ngaphambi kwemizuzu engu-15-20.
Indlela yokwenza i-air cottage ushizi kusuka emkhatsini we-curd mass?
Inzuzo eyinhloko ye-curd mass iyinhlanganisela yayo, okusho ukuthi uma ulungiselela amaqebelengwane omnandi othosiwe, akudingeki ukuba uqhube ushizi we-cottage ngesidlo esilungile.
Izithako:
- ufulawa wokuzimela - 120 g;
- ukupheka powder - 1 ithisipuni;
- amaqanda - izingcezu ezimbili;
- isisindo se-curd - 210 g;
- ubisi - 55 ml;
- i-orange ye-orange kanye nelamula.
Ukulungiselela
Hlanganisa ufulawa wokuziphakamisa nge-baking powder, ikhasi le-citrus kanye nosawoti omncane kasawoti. Ngomxube ofanayo, vula amaqanda, ama-curds nobisi. Gcoba izithako ezomile kubo futhi uphinde usebenze konke nge-whisk. Thela cishe ama-2 cm amafutha emgodini wokuthosa bese ubhahlaza isiraphu kuwo kuze kube yilapho iphendukela ensundu. Khonza uju noshukela powder.