Ikhekhe le-marshmallow ngaphandle kokubhaka yindlela ehle kakhulu yokudonshulwa kusuka kuhhavini. Akuyona nje ijubane lokupheka, kodwa futhi nezinhlobonhlobo zokupheka lapho inqwaba ye-snow-white iseduze nezithelo, amantongomane ne-tshokolethi, ama-cream creams nama-biscuits, ngakho-ke, le mikhiqizo izojabulisa ukunambitheka kwangempela kanye nenhlanganisela engavamile.
Indlela yokupheka ikhekhe kusuka kuma-marshmallows ngaphandle kokubhaka?
Ikhekhe le-Zephyr libhekisela kwimikhiqizo ye-confectionery "ebanda" engabandakanyi ukubhaka futhi ikulungele ngokushesha. I-Zephyr inqunywe ngesigamu, futhi izingcezu eziqhekezayo zakha isisekelo sekhekhe - zibekwa ngokulinganayo, zigcwala ukhilimu, futhi zihanjiswe izithelo, ama-biscuit crumb nezinye izithako. Qedela ikhekhe nge-marshmallow engaphezulu kwesigamu.
- Ikhekhe elimnandi le-marshmallow lizovela kuphela kwimikhiqizo yekhwalithi. Kungcono ukuthenga i-marshmallow emhlophe, ngaphandle kokusebenzisa imibala yokufakelwa, nokufezekisa umphumela wokuhlobisa okhangayo nge-chocolate, izithelo omisiwe namantongomane.
- Ngaphambi kokusika ama-marshmallows, kufanele uhambise umese ngamanzi ashisayo. I-Zephyr ngeke isinamathele futhi ingahle ihlukaniswe kancane ibe yi-halves ebushelelezi futhi ehle, efaneleke ngokuyisisekelo sokudla.
Ikhekhe le-Marshmallow ngaphandle kokubhaka nama-biscuits
Ikhekhe lama-marshmallows nama-cookies yisilingo kubantu abathandekayo, "abaphuzi" abhaka. Le recipe imelela inhlanganisela ephelele yamakhukhi okuphuza, okuyisisekelo sekhekhe, ne-marshmallows, ubhanana no-ukhilimu. Nakuba zonke izithako zinezimbali futhi zithenda, ukusheshisa ukulungeleka kwe-dessert, ama-biscuits afakwa ubisi.
Izithako:
- i-marshmallow - 350 g;
- amakhukhi - 550 g;
- izingcezu zebhanana;
- i-orange - ucezu olulodwa;
- Ubisi - 80 ml;
- ukhilimu 33% - 300ml;
- ushukela - 120 g.
Ukulungiselela
- Hlanganisa ukhilimu noshukela.
- Sika i-marshmallows ngesigamu, bese ubhanana ube yizicucu.
- Ukufaka amakhukhi ngobisi, faka ungqimba wokuqala.
- Yenza izingxenye ezilandelayo zama marshmallows kanye nobhanana.
- Spread konke ukhilimu.
- Fiphaza iziqu, uhlobise ama-marshmallows, tincetu ze-orange bese ufaka ikhekhe le-marshmallow ngamakhukhi efrijini.
I-sponge cake nge-marshmallows
Ikhekhe le-Zephyr ngaphandle kokubhaka lihle ngoba likwazi ukuqoqwa ngemizuzu engu-5, ukuthenga izingxenye ezidingekayo esitolo. Lokhu kusebenza nasemakhakheni e-bhisikidi, okuthengwa kuzokugcina ekugcineni eduze nesitofu. Ngaphezu kwalokho, kuqhubeka ukushaya i-cream ayisikhilimu, ukulahlekelwa ama-biscuits, ukuwashintshanisa nezigaba ze-marshmallow, futhi uthumele ikhekhe efrijini ngamahora amathathu.
Izithako:
- ikhekhe lebhayisikili - ama-3 ama-pcs .;
- i-marshmallow - 450 g;
- Ama-tubes okuphephile - ama-30 ama-PC.;
- ukhilimu 33% - 500 ml;
- ushukela oluyimpuphu - 50 g;
- izithelo ezicandiwe - 100 g.
Ukulungiselela
- Gcoba ukhilimu noshukela oluyimpuphu.
- Lubise ikhekhe lesiponisi ngekhilimu, ngaphezulu kwezingxenye ze-marshmallow. Phinda izendlalelo.
- Ufafaza ikhekhe ngezithelo ezicandiwe, unamathela emaceleni emaceleni omkhiqizo bese ubopha ikhekhe ngebhebhoni.
- Beka ikhekhe ye-biscuit ngaphandle kwe-marshmallows ngaphandle kokubhaka esiqandisini amahora amathathu.
Ikhekhe le-Marshmallow ngaphandle kokubhaka ngobisi oluncibilikile
Ikhekhe le-Zefir ngaphandle kokubhaka ngobisi oluncibilikisiwe liqinisekisa ukuthi ngisho nangaphansi kwemikhiqizo encane ungadala i-dessert yemikhosi. Ukugcizelela lesi sihloko kuzosiza i-marshmallow emhlophe, ekhanyayo enezela ubuhle futhi ihambisane nombala wekhilimu ekhishwe ngamanzi. Ukuze ugweme ukumboza, engeza ijusi kalamula bese uhlobisa ikhekhe namajikijolo.
Izithako:
- i-marshmallow emhlophe - 900 g;
- ubisi oluncibilikile - 380 g;
- amafutha - 200 g;
- ijusi kalamula - 60 ml;
- Ama-Strawberries - 150 g.
Ukulungiselela
- Hlanganisa ibhotela ngobisi oluncibilikile kanye nejusi lemon.
- Sika i-marshmallow ngesigamu.
- Beka ungqimba olungezansi wezintambo ze-marshmallow, futhi "ama-caps" avimbele i-voids.
- Thela ikhekhe lama marshmallows ngaphandle kokubhaka ukhilimu bese uhlobisa amajikijolo.
Ikhekhe le-Marshmallow ngezithelo
Ikhekhe elinama-marshmallows nezithelo ngaphandle kokubhaka yi-dessert ethandwa kakhulu. I-Zephyr, njengomkhiqizo ozimele, ubhekwa ubumnandi obuzwakalayo, futhi ukuhlanganiswa nezithelo kuyinika ukunambitheka okusha. Ngokuyinhloko kahle kuvumelana ne-kiwi nebhanana, okusheshayo ukufihla ijusi futhi ijubane inqubo yokugaya. Ikhekhe elinjalo lingasetshenziswa esiqandisini ngehora.
Izithako:
- i-marshmallow - izingcezu ezingu-20;
- ibhanana - izingcezu ezintathu;
- kiwi izithelo - 2 pcs;;
- Strawberry - izingcezu ezingu-10;
- ukhilimu - 400ml;
- ushukela oluyimpuphu - 80 g.
Ukulungiselela
- Gcoba ukhilimu nge ushukela oluyimpuphu kuze kufike izintaba eziphakeme.
- Hlanganisa ama-marshmallows nezithelo.
- Lungisa ungqimba wokuqala we-marshmallow nekhilimu.
- Okunye i-marshmallow nebhanana ne-kiwi, ibeka izendlalelo ngekhilimu.
- Ukuhlobisa ikhekhe lezithelo kusuka e-marshmallow ngaphandle kwe-strawberries yokubhaka, i-kiwi ne-banana.
Ikhekhe le-gingerbread nama-marshmallows
Ikhekhe le-gingerbread kanye ne-marshmallows ngaphandle kokubhaka kuzosiza abanikazi abangahambisani nenhlama. Lapho bekungadingeki ukuthi bahlale eduze nesitofu ngokulindela izinto ezihle nezicebile, ngoba isinkwa se-gingerbread esinomsoco sizofaka i-dessert yokuziphakamisa nokuphakama, ama-marshmallows - ukukhanya nokuphefumula, izinkinobho ze-kiwi - ukunambitheka okuqabulayo, no-ukhilimu omuncu kuzokwenziwa ngokugcwele kuzo zonke izendlalelo.
Izithako:
- i-marshmallow - izingcezu ezingu-6;
- ushokoledi we-gingerbreads - ama-12 ama-pcs .;
- kiwi izithelo - 2 pcs;;
- ukhilimu omuncu - 500 g;
- ushukela - 200 g;
- ushokolethi omnyama - 100 g;
- amafutha - 60 g.
Ukulungiselela
- Hlanganisa ama-marshmallows, i-gingerbread ne-kiwi.
- Gcoba ukhilimu omuncu noshukela.
- Beka izithako ezingxenyeni: i-gingerbread, i-marshmallows, i-kiwi. Layisha isendlalelo ngasinye ngekhilimu.
- Hlanganisa ushokoledi ngebhotela ebhodini lokugeza amanzi.
- Thela i-cake of marshmallow ngaphandle kokubhaka ukhilimu omuncu ne-chocolate glaze.
Ikhekhe le-chocolate nge marshmallows
Ikhekhe nge-chocolate ne-marshmallows imelela i-dessert elula futhi enhle, leyo, ngisho nangenqwaba yezithako ezimnandi, elinganisela ngokuphelele. I-cocoa powder, engxenyeni yekhilimu, isusa ukujuluka okuyishukela okwedlulele, ukuze izakhi ze-marshmallow zizuze iphunga elimnandi lekhofi kanye nentukuthelo ekhethekile.
Izithako:
- i-marshmallow - 450 g;
- amafutha - 250 g;
- ubisi oluncibilikile - 380 g;
- i-cocoa - 80 g.
Izithako:
- Hlanganisa ubisi oluncibilikile ngebhotela kanye no-60 g we-cocoa.
- Sika i-marshmallows ngesigamu.
- Faka izendlalelo: i-marshmallow - ukhilimu - i-marshmallow - ukhilimu.
- Fafaza i-cocoa bese uhlobisa ama-marshmallows.
Ikhekhe le-Marshmallow ngaphandle kokubhaka nge ukhilimu omuncu
Ikhekhe lama-marshmallows enezithelo kanye nosawoti omuncu kungabhekwa ngokuphepha ngokushukela, kokudonswa kwamakhosikazi. Kuwo wonke ubumnandi bayo, i-marshmallow ayiyona ikhalori, amajikijolo nezithelo kunconywa ngisho nasezinsukwini zokudla, futhi ukhilimu omuncu kufakwe ohlwini lwemikhiqizo yobisi oluwusizo. Zonke ndawonye zakha ukuphathwa okulula, ingxenye encane yayo engonakali impilo yakho.
Izithako:
- i-marshmallow - 350 g;
- ama-strawberries nama-blueberries - 150 g;
- ushukela - 100 g;
- ukhilimu omuncu - 270 g.
Ukulungiselela
- I-Marshmallow yinqunyiwe kancane.
- Gcoba ukhilimu omuncu noshukela.
- Faka ama-marshmallows kanye namajikijolo emigqeni, ukugcoba izingxenye ngekhilimu.
- Ukuhlobisa ikhekhe ngamajikijolo amasha.
Ikhekhe le-Zephyr ngaphandle kokubhaka ngekhilimu
Ikhekhe leshokoledi , ukhilimu kanye ne-marshmallow kuhlangene nakho konke okudingekayo ekudleni okudala. Ingxenye ngayinye yale trio enhle isebenza komunye nomunye. I-marshmallows enesibindi ihlanganiswe ngokugcwele nokhilimu (ukubeka izingxenye ze-dessert phakathi kwabo, kufaka izingxenye ze-juiciness) ne- chocolate ganache , enikeza charm nokulungiswa.
Izithako:
- i-marshmallow - 750 g;
- ukhilimu - 600 ml;
- ushukela - 120 g;
- amafutha - 250 g;
- ushokolethi omnyama - 140 g;
- i-cocoa - 60 g;
- amakhukhi - 250 g;
- amantongomane - 80 g.
Ukulungiselela
- Amabhisikidi, amantongomane kanye nama-200 g wamafutha, pheqa ku-blender.
- Sula 550 ml ukhilimu nge-60 g we-cocoa noshukela.
- Chocolate ushubile ebhodini lokugeza amanzi, engeza 50 ml ukhilimu kanye no-50 g webhotela.
- Beka amakhukhi kanye nama-marshmallows ezigcawini, ugcoba ukhilimu ngamunye.
- Ukuhlobisa nge-marshmallow uphinde uthele i-ganash ye-chocolate.
Ikhekhe le-Marshmallow ngemifula kanye namantongomane
I-recipe yendabuko yekhekhe le-marshmallow ngaphandle kokubhaka idla amajikijolo nezithelo. Ngeshwa, eziningi zazo azikwazi ukuthengwa ngenkathi yasebusika, ngakho-ke abendlukazi bakhetha ukusebenzisa njalo amantongomane kanye nemifula. Ngaphezu kwalokho, kanye ne-dessert ithola ubuhlungu obudingekayo, ukuthungwa okumnandi nokunambitheka kwe-nutty.
Izithako:
- i-marshmallow - 800 g;
- umlimi - 250 g;
- ama-walnuts - 150 g;
- amafutha - 250 g;
- ubisi oluncibilikile - 380 g;
- ijusi kalamula - 60 ml.
Ukulungiselela
- I-whisk ibhotela, ubisi oluncibilikisiwe nejusi likalamula.
- Ukutshala izihlahla kanye nama-marshmallows uthathe ingxenye, nquma amantongomane.
- Beka izendlalelo: zephyr-nuts-umlimi.
- Ingqimba ngayinye yekhilimu ngekhilimu, phezulu - ukuhlobisa ngamantongomane.
Ikhekhe le-Marshmallow ne-bhotela ukhilimu
I-recipe yekhekhe le-marshmallow idume ngokukhetha kwama-creams. Nokho, phakathi kwezinhlobonhlobo ezinkulu, ukhilimu wamafutha yiyona ejwayelekile kakhulu. Lokhu kungenxa yokuthi abaningi babengenaso isikhathi sokufunda ngezinzuzo zayo. I-ayisikhilimu yamafutha iqukethe izingxenye ezingabizi, kulula futhi ishaywa ngokushesha, isetshenziselwa kalula phezulu futhi igcina izingqimba.
Izithako:
- amafutha - 350 g;
- ushukela oluyimpuphu - 200 g;
- Ubisi - 80 ml;
- usawoti - 10 g;
- i-marshmallow - izingcezu ezingu-12;
- ipayipi - izingcezu ezimbili;
- Strawberry - ama-10 ama-PC.
Ukulungiselela
- Hlanganisa ibhotela nge-sugar powder, usawoti nobisi.
- Lubricate izendlalelo ze-marshmallow nekhilimu.
- Ukuhlobisa ikhekhe namajikijolo nama-peaches.
Ikhekhe le-Marshmallow kusuka kuLaima Vaikule
Izinkanyezi eziningi ze-pop zazihlanganisa iresiphi yekhekhe le-marshmallow ekudleni kwabo. Isibonelo esicacile ngumculi uLaima Vaikule, ocebisa ukulungiselela ukwelashwa usebenzisa amajikijolo omuncu angadala i-marshmallow enhle. Ukwazisa ama-strawberry, ama-cranberries nama-currants ushukela. Lawa majikijolo awageleza, kodwa ngalokho, i-dessert ingagcinwa isikhathi eside emakhazeni.
Izithako:
- i-marshmallow - 1,2 kg;
- ukhilimu - 750 ml;
- cranberries kanye currants ushukela - 250 g;
- amantongomane - 200 g;
- ushokoledi - 180 g;
- Ama-Strawberries - 150 g.
Ukulungiselela
- Gcoba ukhilimu, nquma amantongomane, usike i-marshmallows.
- Beka izendlalelo: 1 - ama-marshmallows, amantongomane, ama-crranberries. 2 - ama-marshmallows, amantongomane, ama-currants. 3 - ama-marshmallows, amantongomane, ama-strawberries.
- Lubricate izendlalelo ngekhilimu.
- Gcoba ngamajikijolo bese ushokoledi ocibilikile.
- Beka i-laima Vaikule ikhekhe nge-marshmallow nama-strawberries emakhazeni amahora amathathu.