Ikhekhe le-gingerbread ngaphandle kokubhaka lilungiselelwa emikhiqizweni engabizi kakhulu futhi elula eyazijabulisa kakhulu, kepha ngokuhlanganisana yakha inhlanganisela engavamile ngomunwe omusha nomnandi. Masifunde kabanzi mayelana nendlela yokwenza ikhekhe lokugubhukela.
Ikhekhe le-gingerbread nama-marshmallows
Izithako:
- I-gingerbread - 1 kg;
- ubhanana - izingcezu eziyisithupha;
- i-marshmallow - ama-5 ama-pcs.
Ukuze ukhilimu:
- ukhilimu omuncu - 500ml;
- ushukela - izinto ezingu-0.5;
- i-cocoa - 2 tbsp. izinkezo;
- ukhilimu - 3 tbsp. izinkezo;
- ibhotela - 5 g.
Ukulungiselela
Ukuze wenze ikhekhe le-gingerbread ngaphandle kokubhaka, thatha ubhanana, uwahlanze bese uwasika kanye ne-gingerbread kanye ne-marshmallow kum cubes amancane noma emibuthanweni. Bese sibeka konke epanini, sixube futhi siwuthulule ngekhilimu, okwenziwe ngawo ushukela ngosawoti omuncu, sengeza ukhilimu, i-cocoa noshukela. Sibeka ikhekhe lebhanana nge-gingerbread kanye ne-marshmallows amahora ambalwa esiqandisini ukuze sikhishwe, bese sikhonza etafuleni.
Ikhekhe le-gingerbread nezithelo
Izithako:
- amaqebelengwane e-gingerbread - 500 g;
- ama-oranges - izingcezu ezimbili;
- kiwi - 1 piece;
- ama-walnuts - 3 tbsp. izinkezo;
- ubhanana - ama-2 ama-pcs.
Ukuze ukhilimu:
- ukhilimu omuncu - 500ml;
- ibhotela - 150 g;
- ushukela - 1 tbsp.
I-glaze:
- i-cocoa powder - 3 tbsp. izinkezo;
- ushukela - 3 tbsp. izinkezo;
- ubisi - 2 tbsp. izinkezo;
- ibhotela - 1 tbsp. isipuni.
Ukulungiselela
Sithatha i-gingerbread, mhlawumbe i-oval, futhi siyinqume ngokuzenzekelayo izingxenye ezintathu. Okulandelayo, silungiselela ukhilimu wekhekhe: unciphisa ibhotela, ushukela bese ugaxa kuze kube yilaphabushelelezi. Bese sibeka ukhilimu omuncu ngobuningi futhi sihlanganise kahle nomxube kuze kube yinto efanayo. Manje, yonke isanqante igcwele ukhilimu futhi isakazeka esitokisini esihle esiphezulu. Izikhala zigcwalisa iziqu zesikhukhula se-ginger bese ugcoba ngekhilimu eningi. Bese sihlanza amabhanana bese siwasika emibuthanweni elincanyana - beka isendlalelo sesibili. Phinda ubheke ngokucophelela ngekhilimu bese uphinda ngokulandelana okufanayo, ukushintshela amaqebelengwane okuvuna kuze kube sekupheleni kwamaqebelengwane.
Lapho lonke ikhekhe liqoqwa, silungiselela i-glaze: uthele ubisi ku-pan, ushukela, u-cocoa, ugqoke umlilo obuthakathaka futhi ulethe konke okuphefumulayo. Esikhathini samanzi abilayo, faka ibhotela elincane bese uxuba. Sigcina ingxube esitofu kuze kube yilapho ushukela uqhakazile futhi i-glaze iba yimibala ye-chocolate. Bese ugcwalisa ngobumnene lekhekhe ngobuningi bethu, uhlobise ngama-oranges, kiwi, ufafaze ama-walnuts oqoshiwe bese ususa ukwelapha ngokuqandisa amahora angu-4 esiqandisini.
Ikhekhe le-chocolate gingerbread
Izithako:
- amaqebelengwane enhokolethi - 500 g;
- ukhilimu omuncu - 500ml;
- ibhanana - izingcezu ezintathu;
- ushukela - izinto ezimbili;
- i-cocoa powder - 4 tbsp. izinkezo;
- ushokoledi obabayo - 50 g.
Ukulungiselela
Indlela yokupheka ikhekhe le-gingerbread? Thatha isinkwa se-chocolate we-chocolate, usike ngamunye ngezinhlangothi ezingu-3. Manje silungiselela ukhilimu: beka ukhilimu omuncu esitsheni, engeza i-cocoa, faka ushukela bese uwuxubanise kahle nomxube kuze kube yilapho ushukela uqothulwa ngokuphelele futhi kutholakala ubukhulu obukhulu, obukhulu. Ubhanana buhlutshiwe futhi bunqunywa emibuthanweni. Manje uthathe isidlo esicwebezelayo, ubeke amaqebelengwane, ugcwalise isikhala phakathi kwabo nge-gingerbread. Gcoba isikebhe se-ginger nge ukhilimu bese usakaze ngokulinganayo ngomese. Bese sabeka ama-mugs ebhanana, siphinde smear nge ukhilimu. Ngakho-ke, sibeka zonke izendlalelo ezisele
Ukuzijabulisa okunjalo akuyona ihlazo ukufaka itafula lokugubha. Ikhekhe le-gingerbread kanye ne-ukhilimu omuncu kuvela kahle kakhulu, ithenda elingavamile futhi limile nje emlonyeni.
Ukupheka kwamaqebelengwane okusheshayo kulondoloze idumela lomnikazi oyedwa. Ngakho-ke, uma ubhekene nokuntuleka kokwehluleka kwesikhathi sokudla, ungakhohlwa izindlela zethu zokupheka ikhekhe "Minute" kanye nekhekhe eliphuthumayo epanini . Bon appetit!