Kunzima ukucabanga ngesidlo sasemini noma isidlo sakusihlwa ngaphandle kwemifino efana namazambane, okuphekwe kuzo zonke izinhlobo. Uthosiwe, ubhaka futhi uphekwe. Kodwa iningi labo besifazane banesithakazelo ukuthi amazambane aphekwe kanjani ngesitayela sezwe, ngoba inketho enjalo iyinambitha kakhulu.
Indlela yokupheka amazambane ngesitayela sezwe?
Ukuze udle ukudla okumnandi, akudingekile ukuvakashela uMcDonald's. Amazambane aseRussia angalungiselelwa kalula futhi ekhaya. Kudingekile kuphela ukunamathela emithethweni eminingana:
- Sebenzisa amazambane abancane kuphela, angasususi ikhasi. Uma amazambane abasha akuyona inkathi, kufanele uthenge amadala futhi uwahlanganise.
- Izilimo eziyizigaxa kumele zihlanjwe, zomiswe ngeviki lephepha bese zihlukaniswa.
- Ngesikhathi sokupheka kunconywa ukuba usebenzise zonke izinhlobo zezinongo nezinongo. Zixubene namafutha e-sunflower, aphethwe ngamazambane, bese ebhaka kuhhavini ekushiseni kwama-180-200 degrees.
Amazambane aseRussia afana ne-McDonald's - recipe
Ukuze uvuselele ukuhlobisa okudumile - amazambane emzaneni onjengoMcDonald's, umzamo omkhulu awudingi, kanye nezithako. Kodwa phakathi kwamazambane asekhaya nezitolo zokudlela kukhona umehluko omkhulu. Ukupheka kukaMcdonald imifino emafutheni amaningi, futhi ikhishi lasekhaya isebenzisa imikhiqizo yemvelo.
Izithako:
- amazambane - 6 ama-pcs .;
- amafutha yemifino - 3 tbsp. l.;
- izinongo - i-curry, i-turmeric, i-paprika, i-marjoram, ingxube ye-pepper ne-coriander-0.5 tsp ngayinye;
- usawoti.
Ukulungiselela
- Amazambane ahlanziwe ngokuphelele. Sika i-tuber ngayinye ibe yi-4-6 lobules.
- Amafutha omifino ahlanganiswe nawo wonke ama-seasonings.
- I-slide ngayinye igxiliwe kuyo futhi igqoke ibhayi yokubhaka ehlile phansi. Fafaza ngezinongo.
- Amazambane aphekwa ngendlela engama-rustic imizuzu engaba ngu-40. Amaqede aqedile asetshenziselwa i-napkin ukuze athole amafutha.
Indlela yokupheka amazambane kuhhavini yesitayela sezwe?
Kukhona indlela evamile okufanele ulungiselele amazambane abhakabhakeni kuhhavini ngendlela yama-rustic, awudingi ukuba upheke ochwepheshe. Umphumela yisidlo esithandekayo kakhulu. Ihlanganiswe ngokuphelele nemifino noma inyama yesaladi. Isikhathi sokupheka ngeke sithathe okuningi, ungakwazi ukupheka amazambane ngesikhathi sokufika kwezivakashi.
Izithako:
- amazambane - 1 kg;
- i-oregano - 1 tsp;
- I-pepper eyomile - 0,5 tsp;
- amafutha yemifino - 8 tbsp. l.;
- i-curry - 1 tsp;
- i-paprika - ukunambitha
Ukulungiselela
- I-ovini ishuthukiswe kuma-degree angu-180, ngalesi sikhathi amazambane ahlanzwa. Ngesikhumba esidala.
- Sika emagumbini amakhulu, esitsheni sokuxuba amafutha namafutha.
- Esikhathini sauce esiphelile, engeza tincetu, bese uxuba.
- Izindonga zibeka iphepha lokubhaka, ukuze kusekhona indawo phakathi kwabo. Amazambane yisitayela sezwe eliphekwe imizuzu engu-20. Bese uletha izinga lokushisa ukuya kuma-degrees angu-200 bese ubhalela amanye amaminithi angu-20.
Amazambane esitayela sezwe kuhhavini emkhanda
Uma isikhathi sincane kakhulu, futhi abangane nezihlobo bafuna ukujabulisa okuthile okumnandi, kusalokhu ukupheka amazambane kuhhavini ngendlela engumngcwabo. Le ndlela ishesha futhi ilula. Amazambane angcono kakhulu, umthunzi omuhle kakhulu futhi udliwe nganoma yisiphi isikhathi, izivakashi kanye namalungu omndeni bayakwazisa isidlo.
Izithako:
- amafutha omnqumo - 3 tbsp. l.;
- amazambane - 6 ama-pcs .;
- I-turmeric, pepper, i-paprika - 0,5 tsp ngayinye;
- usawoti - ukunambitha.
Ukulungiselela
- I-tuber yokugeza, eyomile, inqunywe emigodleni futhi isakaze kahle emikhondeni.
- Engeza izinongo bese uthela emafutheni, bese ubopha ukuphela ngokuqinile. Hlanganisa okuqukethwe komkhono kahle, ukuthuthumela kahle izikhathi ezimbalwa.
- Amazambane abhakabhakanyisiwe alungiswe ngendlela yama-rustic imizuzu engu-45.
Amazambane aseRussia epanini - iresiphi
Uma kungabikho ihhavini, ungayenza nge-prying pan, evame ukutholakala epulazini. Kusukela kuphi ukupheka amazambane, ukunambitheka kwalo ngeke kushintshe. Amazambane angama-rustic epanini lokuthosa futhi azokhipha yonke into enhle futhi enhle. Kubalulekile kuphela ukusika izilimo eziyizigaxa ezincane, ukuze ucezu ngamunye uthosiwe.
Izithako:
- amazambane - 6 ama-pcs .;
- i-garlic - i-clove engu-1;
- anyanisi - ucezu olulodwa;
- i-coriander, i-cumin, i-pepper emnyama - 0,5 tsp ngayinye;
- usawoti - uma ufisa;
- amafutha yemifino - 6 tbsp. l.
Ukulungiselela:
- Amazambane anqunywa zibe tincetu ezincane.
- U-anyanisi nogalikhi banqunywe kahle, badlule kancane kancane kwamafutha.
- Ingxenyana yamazambane ifafazwe ngenhlanganisela ye-seasonings.
- Engeza u-anyanisi ngegalikhi, amazambane othosiwe ngendlela e-rustic, ulungiselele aze aphenduke ngegolide.
Amazambane asetsheni kuhhavini ngenyama
Ukuze ukondle inani elikhulu labantu, amazambane angama-rustic kuhhavini enkukhu. Isitsha siyobe sithandeka futhi sinambitheke kakhulu, ikakhulukazi kwesigamu sesilisa salezi zivakashi. Inyama ayikwazi nje kuphela inkukhu, ingulube, inyama yenkomo izohambisana. Ukudla kufaneleka njengokushisa komndeni wesidlo noma idili lomkhosi.
Izithako:
- amazambane - 6 ama-pcs .;
- inyama - 600 g;
- amafutha yemifino - 50 ml;
- imayonnaise - 50 g;
- isinaphi - 1 tsp;
- usawoti, pepper;
- ukuphumula.
Ukulungiselela
- Geza amazambane, omile, uthathe tincetu.
- Sika inyama ibe yizicucu.
- Izikhathi zokuvuna, isinaphi nemayonnaise exutshwe nebhotela esitsheni esisodwa. Thela i-sauce ibe kwelinye isitsha bese ungeze inyama kuso. Kulabo abasele babeka amazambane.
- I-marinated meat yokushintshela kolunye uhlangothi ibhayi yokubhaka, namazambane kuya kwesinye. Bhaka cishe imizuzu engu-35.
Amazambane aseRussia kuhhavini negalikhi
Ama-apula, ama-apula, aphekwe ngesitayela sezwe ngegalikhi. Ngenxa yokubukeka kwayo okuhle nephunga elimnandi, isidlo singaba i-appetizer, isidlo esizimele noma isidlo esihlangothini, konke kuxhomeke enkampanini nasemizweni. Hlola ukuthi amazambane alungile yini, ngomese - uphonsa ithanga, futhi uma lilula, isidlo silungile.
Izithako:
- amazambane - 6 ama-pcs .;
- i-garlic - ama-clove amathathu;
- i-condiments;
- usawoti;
- amafutha yemifino - 3 tbsp. l.
Ukulungiselela
- Sika i-garlic zibe yizicucu ezincane. Kudingeka zixubane nama-seasonings, amafutha omifino.
- Izinhlamvu zamazambane oqoshiwe zigoqiwe nge-sauce futhi zisakazwa ebhokisini lokubhaka.
- Ukubhaka amazambane anomsoco esitayela zasemakhaya cishe isigamu sehora.
Amazambane ajulile
Indlela enhle kakhulu kumamakazi omatasa ukupheka amaFries e-rustic. Kulesi simo, isisetshenziswa esincane nesisetshenziswa. Ukugeza nokusika kuyadingeka kuphela amazambane, futhi njengoba isitsha sokupheka kuphela i-fryer isetshenziswa. Ngenxa yalokho, uzothola isidlo, esithandwa abaningi ukuba unambitha.
Izithako:
- amazambane amakhulu - ama-6 ama-pcs.;
- amafutha - 500 ml;
- usawoti.
Ukulungiselela
- Imifino inqunywa zibe tincetu, ibekwe ku-fryer kanye namafutha.
- Usawoti ufafazwa ngefriji eFrance ekulungele ngendlela enhle.
Amazambane aseRussia kuhhavini ye-microwave
Ukusheshisa inqubo yokupheka kungenzeka futhi ngosizo lwehhavini le-microwave, lapho amazambane abhakabhakeni ehlaselwa khona ngendlela enhle kakhulu. Kule recipe, isisindo esikhethekile esithi "Amazambane" siphelele, futhi ungasebenzisa igalikhi ukunambitha isidlo. Ukudla kuyoba kuhle kokubili abadala nabantwana.
Izithako:
- amazambane - 6 ama-pcs .;
- amafutha - 3 tbsp. l.;
- usawoti;
- ukuphumula.
Ukulungiselela
- Sika amazambane, cwilisa emafutheni nge-seasonings.
- Faka i-microwave, upheke cishe imizuzu engu-15.
Indlela yokupheka amazambane ngesitayela sezwe ku-multivariate?
Uma upheka amazambane ngesitayela sezwe ku-multivark, khona-ke izitsha zizophuma zimanzi futhi zikhangele. Kuphela okumelwe kusetshenziswe kushisa, ukunambitha ukunambitheka. Ungasebenzisa iqoqo lakho lezintandokazi eziyizintandokazi ngokuthanda kwakho. I-recipe ilungile ngoba akudingekile ukuma eduze kwe-multivarquet, ngoba amazambane ngeke ashise futhi ngeke ahlasele.
Izithako:
- amazambane - 6 ama-pcs .;
- amafutha - 3 tbsp. l.;
- usawoti;
- ukuphumula.
Ukulungiselela
- Sika amazambane afafazwe nge-seasonings.
- Esikhathini multivarka uthele amafutha, faka amazambane.
- Setha imodi ye- "Baking" kuya kumaminithi angu-40.
- Ngemuva kwemizuzu engu-20, gubungula konke futhi ushiye kuze kube yilapho usulungele.