I-Adjika kule multivariate

I-seasoning ethandwa kakhulu - i- ajika - iyinsimu enobuthi obucayi eyenziwe ngemifino nezinongo. Uvela e-Abkhazian cuisine, kodwa wabanjwa kulo lonke elase-USSR wangaphambili, ukuthi namhlanje kunenombolo engavamile yokupheka le sauce. Yiqiniso, ngokuthuthukiswa kobuchwepheshe, izinguquko zithinte inqubo yokupheka, yingakho ngokuvamile i-Adjika ku-multivark iyalungiselelwa - kuyashesha futhi kulula. Sizokutshela ngokuningiliziwe.

I-Classic Edition

Izithako:

• i-pepper - 2 ama-pods;
• uviniga 9% - 2 tbsp. izinkezo;
• Utamatisi ovuthiwe, hhayi amanzi - 1 kg;
• i-pepper esanda kumhlabathi (ingxube yamnyama, emhlophe nephunga elimnandi) - ukunambitha;
• i-garlic - ikhanda eli-1;
• ikhasi elimnandi - 0,7 kg;
• usawoti iodididi - 1 ithisipuni;
• ushukela omhlophe wokukhiqizwa kwemfuyo - 1 ithisipuni;
• amafutha e-sunflower, elicwengileko - 1/3 indebe.

Ukulungiselela

Utamatisi akhethiwe aminyene, avuthiwe, ngaphandle kwemifantu, ayiqhumanga. Siyawageza bese sipheqa, sisebenzisa i-grinder yenyama nge-nozzle yesilinganiso noma (uma kungenzeka) ugaya, uyibeke endaweni yokucubungula ukudla noma i-blender. I-pepper yami enhle, susa amabhokisi embewu kanye ne-septa futhi ugaye. Hlanganisa i-pepper no-utamatisi nebhotela bese uthele konke ngaphakathi kwamandla amaningi. Lungiselela izahika cishe imizuzu engu-45-50, ubeke iphaneli yokulawula "Ukucima". Ngesikhathi silungiselela i-Adzhika, siphenduzela igalikhi ku-gruel emanzini ngomunyu nosawoti. Kusuka ku-pepper yaseChilean (ungasebenzisa noma yikuphi upelepele oshisayo - indaba yokunambitheka), sisusa imbewu bese sigaya inyama ngoshukela emanzini. I-gruel ekhiqizwayo yengezwa ku-adjika, uthele uviniga nesitshalo okuningi, kodwa nge-lid evuliwe. I-sauce yethu iyoba mkhulu futhi igcwele.

Ngendlela efanayo ulungisa i-Adzhika emkhatsini we-multivark ebusika. Lapho isuphu isilungile, siyifaka embizeni inzalo nge- hot steam bese isigcwalisa.

I-Adzhika eyinkimbinkimbi

Uthando oluningi kakhulu futhi oluncane kakhulu yi-Adzhika ngama-apula ku-multivark - iresiphi nayo ilula kakhulu.

Izithako:

• Utamatisi awunamanzi, obukhulu - 1 kg;
• i-garlic - ikhanda elisezingeni eliphakathi;
• izinhlobo pepper "Ogonyok" - 2-3 ama-PC.;
• apula Antonovskie - 0,5 kg;
• izaqathe ezinkulu - 3-4 ama-pcs .;
• ikhasi elibomvu elibomvu - izingcezu ezingu-6-8;
• amafutha e-sunflower ahlanza - 100 g;
• usawoti iodididi - 1,5 tsp.
• ushukela - 2 tbsp. izinkezo.

Ukulungiselela

Ama-apula ami, utamatisi, i-pepper. Siyahlanza izaqathe, sisusa imbewu kanye ne-septa kusuka e-pepper, sidonsa ingqalasizinda kusuka kuma-apula amathambo futhi wafaka konke lokhu esitsheni se-blender. Sikugaya. Uma kungekho blender, vele upheqa yonke imikhiqizo ku-grinder inyama. Gcwalisa ngamafutha umxube oholayo, gxuma kahle bese uqala ukudla emanzini amaningi. Isikhathi sokwelashwa ngokuyinhloko cishe imizuzu engu-50 isembozo sivaliwe. I-garlic, usawoti kanye noshukela, ugaye emthini kuze kufike ukukhiqizwa kwe-gruel - okungaphezulu noma okuncane kakhulu. Kusukela emaphepheni abukhali sihlanza imbewu futhi siwagcobe ngangokunokwenzeka. Yengeza konke lokhu ku-azhika bese uvala kuze kube yilapho isuphu iqala ukugxila - kuzothatha cishe isikhathi esiningi.

Ngendlela efanayo, i-Adzhika kusuka ku-zucchini ilungiselelwe ubusika endaweni enhlobonhlobo - sisebenzisa i-zucchini esikhundleni sama-apula, futhi singabeka ushukela owedlula.