Ngosizo lomsizi wekhishi, awukwazi nje ukubilisa isobho, kodwa futhi ulungise izitsha ezihlukahlukene ezisekelwe kuzo. Izindlela zokupheka ezithokozela kakhulu esiziqoqe kuwe kulesi sihloko.
Iklabishi nge-sausage ku-multivark
Izithako:
- izinsafu zokubhema - ama-6 ama-pcs.;
- imbewu ye-fennel - 1 ithisipuni;
- i-anyanisi emhlophe - 230 g;
- umhlabathi coriander - 1 ithisipuni;
- iklabishi - ikhanda eli-1;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- inkukhu umhluzi - 125 ml;
- okusanhlamvu lwesinaphi - 1/4 kwento;
- I-thyme eyomile - 1/4 tsp.
- ubhontshisi obunqotshwe - 250 g.
Ukulungiselela
Esikhatsini se-multivarker, ukushisa amafutha bese uvumela anyanisi kuso, usebenzisa i-"Frying" noma "Ukubhaka" imodi. Uma u-anyanisi ecacile, engeza ama-sausage kuwo futhi ulinde ukuba abe nsundu. Manje engeza i-fennel, i-thyme eyomile, i-ground coriander ne-garlic eqoshiwe. Ngokushesha nje lapho ugarlikhi ushiya iphunga, okuqukethwe kwendishi kungaxubene neklabishi eqoshiwe futhi ithululelwe ngenhlanganisela yesikhukhu somkhukhu nesinaphi. Manje sidlulisela idivayisi kwimodi yokuCima "bese uyishiya imizuzu engu-50. Ekupheleni klabishi yokupheka ngebhontshisi ekheniwe.
Macaroni nge-sausage ku-multivark
Izithako:
- amafutha omnqumo - 1 tbsp. isipuni;
- amasoseji emvelo emanzini - ama-8 ama-pcs.;
- i-powder yesikhumba - 1 ithisipuni;
- i-anyanisi emhlophe - 120 g;
- utamatisi ngoju lwakhe - 400 g;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- Namathisela - 300 g.
Ukulungiselela
Siphalaza amafutha emgodini wedivayisi bese usetha imodi ethi "Frying" noma "Baking". Fry izindandatho ze-anyanisi ukuze zivele obala, engeza u-garlic, ama-sausage kanye nensundu ndawonye. Ama-sausage othosiwe kumxube we-multivark no- utamatisi , inkathi ngesilimu somhlabathi futhi udilize kuze kube yilapho utamatisi wonke uphendulelwa ube umsizi onobukhulu futhi okhululekile. Manje silala phansi, sigcwalise konke ngamanzi ukuze sihlanganise umquba ngokwawo ngo-1 cm bese usetha imodi "Plov" kumaminithi angu-20.
Solyanka ngama-sausages ku-multivark
Izithako:
- ama-sausage abilisiwe - 300 g;
- inkukhu isifuba (ukubhema) - 300 g;
- inyama yenkomo - 500 g;
- Utamatisi unamathele - 50 g;
- ukhukhamba oqoshiwe - 3-4 izingcezu;
- ama-capers - 3 tbsp. izinkezo;
- i-anyanisi emhlophe - ama-2 ama-pcs .;
- inqwaba yeminqumo (i-pitted);
- imifino, ilamula - yokufaka.
Ukulungiselela
Inkabi ithela amanzi bese upheka amahora owodwa nesigamu, usebenzisa i- "Varka" noma "isobho". I-nyama ekulungele ikhohliwe futhi igawulwe, futhi umhluzi ususelwe.
In the multivarki ehlanjwe bow uthele amafutha kanye passeruem on anyanisi, ukusebenzisa inqubo jikelele "frying" imizuzu 10-15. Ukuze u-anyanisi oqoshiwe, engeza ukhukhamba osawoti bese upheka amaminithi angu-5 ngaphezulu. Khona-ke kufika ukuguqulwa kwamasoseji nama-sausage, kufanele kusetshenzwe futhi kuthosiwe kuze kube yilapho i-rustic crust. Okuqukethwe kwe-multivarka engeza unamatato wokunamathisela, inyama ebilisiwe, ama-capers neminqumo, uthele wonke umhluzi bese upheka, usebenzisa umbuso "Usobho" ngehora lehora. Sisebenzela isobho kusuka kumasijoloji, okuphekwe ku-multivark, nelamula kanye nemifino.
Ilayisi nama-sausages ku-multivark
Izithako:
- amafutha omnqumo - 25 ml;
- amasoseji emvelo emanzini - 375 g;
- inhlanganisela yamakhambi ase-Italy - amathisipuni amabili;
- i-anyanisi emhlophe - 100 g;
- utamatisi omusha - 250 g;
- ikhasi elimnandi - ucezu olu-1;
- utamatisi ngoju lwakhe - 400 g;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- ilayisi - 500 g;
- i-peas eluhlaza - ikhulu leminyaka;
- basil fresh - 1/4 kwekhulu;
- i-parsley.
Ukulungiselela
Esikhatsini se-device, sithuthukisa ibhotela bese sivumele u-anyanisi oqoshiwe. Engeza u-garlic nama-sausages aqoshiwe kuze anyanisi. Uma le sausage iba yigolide, sizinikele ngemifino eyomile, usawoti, pepper bese uhlanganise utamatisi nama-peas. Ngemuva kwemizuzu engu-5-7, uthele irayisi ehlanziwe, uthele ngamanzi (isilinganiso 1: 2) bese uvula imodi ye "Plov" ngesikhathi sokuzenzekelayo. Isidishi esiphelile esasifakwe ngamakhambi aqoshiwe.
Ngomgomo ofanayo, ungakwazi ukupheka uhla lwamanzi noma amazambane onomsila ku-multivark. Ukupheka ukukhwabanisa, sebenzisa i- "Buckwheat" noma "Kasha" imizuzu engu-40, futhi amazambane "Ukucima" imizuzu engu-50.