Ngisho nokuhlanganiswa okubanzi kunazo zonke ze-toasts ezihlukahlukene, ezethulwa emashalofini ezitolo, ngeke ziphoqe abasekeli bemikhiqizo yasekhaya ukwenqaba ukupheka ngezandla zabo. Into eyinhloko yokwazi yizici zobungqingili zobuchwepheshe obudala lesi siphuzo esiphundu kakhulu sebhiya futhi sibe nesikhathi esincane samahhala. Ngenxa yalokho, sithola lemikhiqizo ngaphandle kokungabaza okuningi kakhulu kunezinto ezithengiwe futhi kaningi kunephunga elimnandi kanye ne-tastier. Namuhla sizokwenza i-rye noma i-croutons ye-wheat nge-garlic.
Indlela yokwenza isilonda segalikhi ubhiya - iresiphi epanini lokuthosa
Izithako:
- isinkwa se-rye noma umhlophe okumelwe ukhethe - 480 g;
- amazinyo ka-garlic - ama-pedi 10-14. noma ukunambitha;
- amafutha yemifino ngaphandle kokuvutha - 130 ml;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
I-Rye noma isinkwa esimhlophe siba yizicucu kuya ku-cm ububanzi obukhulu futhi sisakaze umbhede owodwa epanini elitshisayo elifudumeleyo, kuqala ligibele kuwo amafutha amancane ahlanza imifino. Ngemuva kokuba izicucu zinezinkwa zithole ubuhle obuhle ezinhlangothini zombili, siyazikhipha esidlweni. Amazinyo e-garlic ahlanjululwe adluliselwa emshinini, ehlanganiswe nosawoti, engeza amafutha omifino amancane enhlanganisweni bese uwafaka ezinhlanjeni ezinomlilo ezishisayo. Ngemuva kokuthi imikhiqizo ihlile phansi futhi ifakwe kancane, ungawasebenzisa etafuleni ngesilazi sebhiya.
Croutons ne-garlic kanye noshizi ubhiya kuhhavini
Izithako:
- isinkwa se-rye noma umhlophe okumelwe ukhethe - 480 g;
- amazinyo ka-garlic - ama-pedi 10-14. noma ukunambitha;
- ushizi ochotshozayo obunzima - 125 g;
- ithebula usawoti - ukunambitha.
Ukulungiselela
Kulesi simo, inqubo yezobuchwepheshe yokulungiselela isilonda sobhiya ihluke kakhulu kulowo owedlule. Futhi akumangazi, ngoba manje sizobafaka ehhavini. Ukwenza lokhu, hlala isinkwa ngezingcezu uphinde umboze ngenhlanganisela elungiselelwe kusuka ku-clove ehlanjululwe futhi efakwe i-clove kanye nosawoti wetafula kusuka kumaphephandaba. Ngemuva kwalokho, sibeka izingcezu zesinkwa nge-filler komunye nomunye ngezingqwaba bese sishiya ukufaka impregnation imizuzu eyishumi kuya kwemihlanu.
Ngemva kwesikhashana, sishukumisa isilimu sikasawoti e-garlic esitokisini esingenamvubelo, esibe sesinqunyiwe sibe tincetu noma tincetu zenye indlela oyifunayo bese siyifaka esitokisini sokubhaka. Sifaka izikhalazo eshavini esishisayo bese sibayeka futhi zithole ukufiphaza okufisayo kungakapheli imizuzu eyishumi kuya kwamashumi amabili. Ukushisa kugcinwa nge-degrees 220. Imaminithi emibili noma emithathu ngaphambi kokuphela kokupheka, grill the toast nge-grated ushizi ku-melon grater futhi uvumele ukuba ichithe ngokuphelele, futhi uma ifunwa, futhi isundu.
I-toast ekulungele ingakhonjelwa ubhiya, kokubili efudumele nasefomini ehlile kakade.