Kubonakala sengathi isidlo silula kunesisindo, kunzima ukucabanga, kodwa ungayilungisa ngezindlela ezihlukahlukene. Le ndlela izoxhomeka enhlobo yenyama, nasezingeni layo, nasezingxenyeni ezihambisana nalokhu. Ngokuvamile, ingulube iphekwe, njengoba inyama ingabizi, ithengiswa cishe yonke indawo, ithambeka ngokwanele futhi ayikulungiseli isikhathi eside kakhulu. Okukhethwa kahle kakhulu - ingulube eboshiwe ne-gravy. I-gravy enesisindo esiphundu ifanele ngokuphelele noma yikuphi ukuhlobisa: i-porridge, i- pasta , amazambane - konke kuyoba ngcono uma ufaka inyama.
Ingulube ene-gravy emhlophe
Okokuqala, sizokutshela ukuthi ungayilungisa kanjani i-gravu ye-goulash kusuka enkhumba. I-gravy emhlophe ivame ukulungiswa ngekhilimu omuncu noma ukhilimu, kodwa khumbula ukuthi lesi sithako sengezwe ekupheleni kwenqubo.
Izithako:
- goulash nge ingulube - 1 kg;
- Amafutha e-sunflower awasetshenzisiwe - 30 ml;
- anyanisi omkhulu - ama-2-3 ama-pcs.;
- ufulawa omhlophe ukolweni - 2 tbsp. izinkezo;
- usawoti iodididi - ½ st. izinkezo;
- i-pepper epholile emhlabathini oyiphunga - ama-peas angu-12-15;
- Umhluzi wenyama - 0.4 amalitha;
- ukhilimu omuncu ama-20% - ingilazi engu-1.
Ukulungiselela
Ingulube ihlanjululwa futhi yomiswe ngendwangu yesikhumba, ihlaselwe epanini lokuthosizela noma i-cauldron, lapho amafutha ashiswa khona. Ngokushesha ekushiseni okuphakeme kwenyama, kufanele bashintshe umbala, bese wenza umlilo uphansi. Ama-anyanisi ahlanjululwa futhi ahlanjululwe emasongweni omzimba omncane, engeza inyama. Bonke ndawonye bathatha cishe imizuzu engama-4-5, bese ufaka ufulawa, usawoti, pepper, kancane kancane ukhipha umhluzi bese uvuselela konke ukwenza i-sauce thicken. Vala isembozo bese unciphisa umlilo okungenani. Ukulungiselela ingulube nge-gravy epanini lokudoba noma ku-cauldron cishe isigamu sehora, bese ufaka ukhilimu omuncu uphinde unikeze amanye amaminithi angu-2-3 ukucwilisa. Ukuthunga ukunambitheka kwenyama, ungasebenzisa izinongo, engeza ugarliki omncane. Sisebenzela ingulube nge-gravy eningi imifino eqoshiwe, imifino eqoshiwe.
Ingulube ene-gravy ebomvu
Inyama yengulube eningi eneziphuzo neyomuncu iyalungiswa nge-gravy ebomvu. I-pepper enomuncu inezela pepper ku-sauce, futhi i-piquancy i-tomato newayini elibomvu. Kunezindlela ezimbili zokwenza ingulube ibhukukwe nge-gravy.
Izithako:
- ham yengulube - 0,8 kg;
- usayizi ophakathi we-anyanisi - ama-3 ama-pcs.;
- fat yengulube incibilikile - 3 tbsp. izinkezo;
- ufulawa wonke ukolweni - 2 tbsp. izinkezo;
- iwayini elibomvu elomile "i-Cabernet" noma "i-Merlot" - 1/3 indebe;
- ama-paprika omisiwe - 1 tbsp. isipuni;
- Utamatisi unamathele ngaphandle kwemilondolozi - 4 tbsp. izinkezo;
- umhluzi wenyama - 1 ingilazi;
- pepper omnyama, umhlabathi omhlophe omkhulu - ¼ tsp;
- pepper we ezihlukahlukene eziyingozi "Ogonek" - 1 pc.;
- usawoti iodididi - 1 ithisipuni;
- i-garlic - ama-4-5 tincetu zesayizi encane;
- i-parsley - i-bunch encane.
Ukulungiselela
Sika inyama ibe yizicucu ezincane, hlambulula futhi ume. Sifaka amafutha ancibilikile futhi ngokushesha sifuna ukushisa okukhulu cishe ngomzuzu. Ama-anyanisi azohlanzwa futhi ahlukaniswe amancane, bese engeza inyama kanye ne-protushim imizuzu embalwa ngaphansi kwesiqubuthu. Uma u-anyanisi usubile, uthele ewayini nasesiswini phakathi
Isidlo esifanayo singalungiselelwa ngokuhlukile - ingulube ne-gravy ku-multivariate ilungiselelwe umane, futhi ukunakwa kudinga kancane. Ephasini lokuthoza, masinyane fry inyama. I-anyanisi isetshenziswe kwimodi ethi "Frying" imizuzu engaba ngu-12, ukufaka amafutha emifino. Okulandelayo, sibeka inyama, izinongo, utamatisi no-anyanisi ngomhluzi. Kwimodi "Yokucima", ingulube ne-gravy ilungiselelwe imizuzu engu-40-45. I-garlic nemifino iyengezwa uma ekhonza.