I-Rabbit eboshwe emhluzeni, iwayini noma imikhiqizo yobisi iyinhlangano yokudla yaseFrance, eyagcina ithola ukuthandwa ngaphandle kwezwe, ukusakazeka kulezo zindawo zaseYurophu lapho ukuzingela izilwane ezihamba phambili kwakuyingxenye yokudoba. Lolu buchwepheshe lukuvumela ukuba ulungiselele ngokucophelela inyama eyomile kokubili izilwane zasendle nezipulazi, okwenza kube mnandi.
I-Rabbit igwetshwe kuhhavini
Ukubhaka okuncane ehhavini kumazinga okushisa aphezulu kakhulu kuvumela ukwehlukanisa amaprotheni ezinkuni zenyama ngendlela ephumelelayo ngangokunokwenzeka. Yingakho, uma usuchithe isikhathi esanele ku-Kazanka, isobho se-rabbit sishiya kalula esitokisini, siyancibilika emlonyeni futhi sigcwele ama-flavour yazo zonke izithasiselo ozolithola ngazo.
Izithako:
- izidumbu ezinamanzi - 2 ama-pcs .;
- isardard eyomile - 2 tsp;
- ufulawa - 20 g;
- amafutha omnqumo - 15 ml;
- anyanisi - 170 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- amahlumela we-thyme - ama-2 ama-pcs.;
- umhluzi (inkukhu noma inyama yenkomo) - 1.2 amalitha.
Ukulungiselela
- Unogwaja obambekile, iresiphi eqala ngokuqothula izidumbu zenyama, uphenduka kahle futhi ulondoloze umkhuhlane ngisho nangemva kokulangazelela.
- Hlukanisa izidumbu ezihlangene nama-roll inhlanganisela yesinaphi, ufulawa kanye nosawoti kasawoti.
- Hlanza izingcezu emafutheni ashubile.
- Kulo mdlalo thumela imifino eqoshiwe, amaqabunga e-thyme, vumela ingxube ukuthi imile emlilweni imizuzu embalwa futhi igcwalise uketshezi.
- Imizuzu engama-45 kuhhavini ngama-160 degrees futhi ungathatha isampula.
I-Rabbit igwetshiwe ekhilimu
Uma sicabanga ukuthi ukhilimu ngumkhiqizo ovame kakhulu ezweni lakuleli iresiphi - eFrance, kwakungamaJalimane owaqala ukuthukumeza lo mdlalo kubo. Lokhu kuhluka akuyona into: u-rabbit obanjwe ngomuncenga ngesisekelo sobisi utholakala ngisho nangomusa ngenxa yokuqukethwe kwamafutha okugcina.
Izithako:
- izidumbu ezihlukanisiwe - izingcezu ezimbili;
- ibhotela - 40 g;
- ufulawa - 2 tbsp. izinkezo;
- amanzi 250 ml;
- anyanisi - 1 pc.;
- inqwaba yemifula;
- ikhasi lemon elilodwa;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- ama-capers - 2 tbsp. izinkezo;
- ijusi kalamula - 40 ml;
- ukhilimu - 200 ml.
Ukulungiselela
- Ngemuva kokuba uvumele u-anyanisi, ubeke izicucu zomlimi omuncu futhi ungenalutho ku-ufulawa nosawoti.
- Uma nje izingxenye zishintsha umbala wazo ngegolide, faka izithako ezisele ohlwini bese uzigcwalisa ngamanzi.
- I-tomite isidlo nge-degrees angu-180 kusuka kwesinye nesigamu kuya emahoreni amabili, kuze kube yilapho inyama iqala ukuphuma emthanjeni.
I-Rabbit isetshenziswe ngo-tomato sauce
Njengabadlali abakhulu be-gastronomic amaFulentshi, amaNtaliyane akasoze aphuthelwa okunambitheka okunjalo. Onogwaja abadobile babesebenza ngokugcwele eSicily, besebenzisa ingxube yamatamatisi, amakhambi, iminqumo kanye nomhluzi phansi.
Izithako:
- unogwaja - izingcezu ezimbili;
- igaliki - amazinyo amane;
- amafutha omnqumo - 45 ml;
- izaqathe - 200 g;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- anyanisi - 150 g;
- amagatsha e-rosemary ne-thyme - ama-3 ama-PC.;
- amanzi angu-450 ml;
- utamatisi ngoju lwakhe - 400 g;
- iminqumo - 100 g.
Ukulungiselela
- Ngaphambi kokuba upheke isobho somvundla, usike ube yizicucu phezu kwamalungu. Isizini kanye gazinga kuze kube ithenda.
- Ku-pulp, thumela imifino edayisiwe, amakhambi aphunga, uthele ngamanzi bese ufafaza iminqumo ehlosiwe.
- I-stew stew iphekwe ngama-170 degrees amahora amabili.
I-rabbit iboshwe ngemifino
Indlela enhle yokugcwalisa isidlo ngephunga ukufaka esinye isakhiwo seFrance kuso - isixha sokuhlobisa. Ingaqoqwa kusuka kunoma yikuphi amakhambi amasha: i-thyme, i-laurel, i-rosemary, izimpande ze-parsley nezinye, futhi ufake izitsha ezilungiselelwe isikhathi eside futhi kancane kancane.
Izithako:
- unogwaja - ucezu 1;
- anyanisi - 250 g;
- izaqathe ezincane - 250 g;
- juniper amajikijolo - izingcezu ezine;
- amazambane - 400 g;
- utamatisi - 400 g;
- izinhlamvu zezinyosi eziluhlaza okwedlulele - 200 g;
- izimbali ze-garnishes - 1 pc.
Ukulungiselela
- Ngaphambi kokuba upheke unogwaja obambekile, usike ube yizinhlamvu.
- Hlela imifino emikhulu eqoshiwe emafutheni asetshenzisiwe bese ubeka inyama kubo. Beka ubhontshisi, utamatisi, amakhambi, umjunipha bese uwuthululela ngamanzi ukuze uhlanganise.
- Ngemuva kokupheka, shiya i-brazier kuhhavini ngama-degrees angu-190, unogwaja owezinyosi nge izaqathe kanye anyanisi uzobe usulungele emaminithini angu-40.
I-Rabbit igwetshiwe ewayini
Umdlalo ngokuyinhloko ukudla kwabazingeli, abaziwa ngokuba nesimo sengqondo sokungakhethi ngokupheka. Lokhu kudla okugcwele ama-flavour, kodwa kugcina iresiphi elula futhi isekelwe ekuhlanganisweni okuyisisekelo kwemikhiqizo. I-rabbit isetshenziswe, iresiphi echazwe ngezansi, ichaza ngokucacile lesi simiso.
Izithako:
- ama-cep omisiwe - 30 g;
- i-garlic - izinhloko ezimbili;
- ingxube yamakhowe amasha amahlathi - 750 g;
- unogwaja - ucezu 1;
- umhluzi wenkukhu - 600 ml.
Ukulungiselela
- Hlanganisa kuqala amakhowe bese ugcina yonke into.
- Amakhowe amasha anqunywa abe yizicucu ezinkulu futhi anesundu ngezingcezu zemidlalo. Beka izinhloko ze-garlic ezinqunywe isigamu, uthele ngamanzi.
- Unogwaja omuncu omnandi kumele uphekwe ngamazinga angu-170 ngehora nengxenye.
I-Rabbit igwetshwe ku-multivark
Uma une-multivarker onawo, ingakwazi ukufaka esikhundleni sokulangazelela eside kuhhavini futhi ikugcine ekuhluphekeni kokulawula inqubo yokupheka nokugeza izitsha ezisetshenzisiwe. Ubuncane bokusebenzisa kanye nesidlo esinomsoco kuyoba epulatifini.
Izithako:
- u-rabbit ohlukanisiwe - ucezu olulodwa;
- amakhowe - 350 g;
- anyanisi - 150 g;
- i-garlic - amazinyo amabili;
- inqwaba yamantongomane ephayini;
- Imbewu yesinaphi - 1 ithisipuni;
- ibhotela - 60 g;
- ukhilimu omuncu - 200 g;
- amafutha omnqumo - 20 ml;
- iwayini elimhlophe - 350 ml;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- isitashi - ithisipuni 1.
Ukulungiselela
- Ngakwesokunene, gcina imifino namakhowe, ubeke inyama bese uthele ewayini. Fafaza ngesitashi, gxuma.
- Thela cishe ingxenye yesigamu samanzi, lwesinaphi kanye nekhilimu omuncu. Unogwaja obanjwe ukhilimu omuncu ngamakhowe uphekwe kumodi ye "Soup" ngaphambi kwesignali. Khonza ngamantongomane ephayini.
I-Rabbit igwetshiwe ebisi
Indlela ethandwayo yokwenza inyama yokudla iyinjaji futhi ilula - ukuyivikela ngobisi olunamafutha. Endleleni yokuphuma, ngeke nje uthole umquba onomsoco ozoshiya kalula ithambo, kodwa u-sauce obukhulu kuwo, ongakhonzwa ngokwehlukana noma ngokushesha uthule isidlo ngokuhlobisa.
Izithako:
- uthathe isidumbu - ucezu olulodwa;
- ubhekeni - 4 amaqatha;
- shallot - 300 g;
- amanzi 60 ml;
- I-Dijon lwesinaphi - 60 g;
- ubisi - 150 ml;
- i-parsley entsha.
Ukulungiselela
- Hlanganisa amanoni avela ku-bacon ku-"Bake", sebenzisa ukuze udlulise isikhombisi. Yengeza ezincekwini ze-Fry bese uzivumela ukuba zibe nsundu.
- Gcwalisa uketshezi esitsheni, faka isinaphi bese udilika kwi "Soup" ngaphambi kwesignali. Unogwaja obanjwe ubisi ku-multivarquet unikezwa nge-parsley eqoshiwe.
I-Rabbit igwetshiwe namazambane e-kazan
Iresiphi emangalisayo yeresiphi, ekwazi ukondla inkampani enkulu enenala, ehlwabusayo futhi ngokuphelele ngaphandle kokuhlupheka. Amazambane kanye nomdlalo omusha uzoba namalahle, uma ukhetha i-cauldron efanele: inkulu ngokwanele futhi iwububanzi obukhulu ukuze kugcinwe ngisho nokusabalalisa ukushisa.
Izithako:
- unogwaja - ucezu 1;
- i-garlic - amazinyo amathathu;
- i-leek (ingxenye emhlophe) - izingcezu ezingu-3;
- ubhekeni - 40 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- amanzi - 2 l;
- amahlumela e-parsley, i-thyme - izingcezu ezingu-8;
- amazambane - 1.2 kg.
Ukulungiselela
- Ngokubili, fry ngokushesha ama-leeks, ubhekeni, i-garlic kanye nezingcezu zomdlalo kuze kube sekugcineni.
- Beka i-laurel, amakhambi nama-cubes amakhulu amazambane. Thela wonke amanzi nonyaka.
- Unogwaja obanjwe amazambane uphelelwa phansi ngaphansi kwesembozo okungenani ihora nesigamu noma aze aqale ukuphuma ethambo.