I-Shish kebab evela ku-ngulube emkhanda ehhavini yindlela ehlukile yokudla okuphekwe esigxotsheni, lapho kungekho ndlela yokuphuma kuyo. Ukudla okunomsoco, okunomsoco, okuyi-crusty crusty evamile kuphenduka ngokushelelayo futhi kuphazamise ngezinongo kanye nezithako zokuvutha.
Indlela yokupheka shish kebab kusuka ngulube kuhhavini?
Inyama, njenge-shish kebab, kuhhavini emikhondeni iyoba sesisondelene nendawo yokuqala ngokubonga ngenxa ye-marinade efanele kanye nokuhambisana okufanele, ngokuvamile okuyi-anyanisi.
- Ikhethelo elihle lokupheka yintamo yengulube. Ungasebenzisa ezinye izingxenye zesidumbu, kanti ukwandisa isikhathi sokubhaka ngemaminithi angu-10-15.
- Inyama inqunywa zibe tincetu ubukhulu bebhokisi lokufanisa.
- Lungisa ama-marinade, ubanike ingulube, shiya amahora ambalwa.
- Beka inyama emanzini, uyibophe ohlangothini zombili bese ubhaka amahora angu-200-250 amahora angu-1-1.5.
Marinade for shish kebab kusuka ingulube kuhhavini
Ungathola i-shish kebab esiphundu evela kuhhavini kuhhavini ngokubonga ngemaninade ephumelelayo, ezokwenza ukuthi izintambo ziyancipha ngendlela efanele, yenza inyama enomzimba futhi unikeze ukunambitheka okumnandi. Inguqulo ngayinye yezinyamazane ezidoba ihlanganisa u-anyanisi, inani elithathwa yi-iresiphi noma ngayinye.
- I-marinade ye-Classic yokudla inyama: anyanisi, usawoti, pepper kanye nezinongo ze-shish kebab. I-anyanisi yokucwenga iqala ukugcoba ngosawoti kuze kube yilapho ijusi lihlukaniswa.
- Isitsha esiphundu siyoba uma ingulube yemanzini inhlanganisela yewayini elibomvu uviniga namafutha yemifino ngokulingana okulinganayo, enezela u-anyanisi, usawoti kanye nezinongo.
- Ukunciphisa kahle inyama ehamba nge-kefir ngokufaka u-anyanisi okuhlanziwe kanye ne-Georgian seasonings.
- I-shashlik enhle emikhondeni nge-marinade ngejomegranate ijusi, iwayini elibomvu elomile lizovela.
Shish kebab emkhondweni we-anyanisi
I-shish kebab eyilungisiwe yenkomo yengulube ehhavini emkhondeni ayinayo iphunga elimnandi lomusi, noma kunjalo kuyokwenzeka ukukhokhela lesi siphambeko esingenasici ngokusebenzisa ubuqili bokuqala ekusebenzeni. Lapho ubhaka izinkama zenyama ensikeni ye-promarinovannogo anyanisi, bathola ukunambitheka okukhulu kwe-shish kebab nephunga elimnandi.
Izithako:
- ingulube - 1 kg;
- anyanisi - izingcezu ezine;
- uviniga nejusi likalamula - 3 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- isisindo se-shish kebab - 2 tbsp. izinkezo;
- ingxube ye-pepper - 0,5 tsp;
- usawoti.
Ukulungiselela
- Hlanganisa inyama, engeza isipuni seviniga, ijusi lemon, pepper kanye nokuvuna, hlanganisa, shiya amahora angu-6 noma ubusuku bonke.
- Ihora ngaphambi kokulungiselela i-shinkuyut izindandatho anyanisi, engeza uviniga, ushukela, 4 tbsp. izinkezo zamanzi.
- Faka u-anyanisi emanzini, inyama ibekwe phezulu.
- Lungisa i-shish kebab kuhhavini no-anyanisi emkhondweni wemaminithi angu-50.
- Sika umkhono bese ubuyela isitsha kuhhavini ngomunye imizuzu engu-30.
Shish kebab in a ovini yengulube namazambane
I-shish kebab evela ku-ingulube emanzini ehhavini ingahle ilungiselelwe kanye namazambane, ngokubekwe ukusika imifino emanzini ebhodini lokubhaka eliseduze. Ngokufanayo, kuyokwazi ukuthola inyama ngesikhathi esifanayo nehlobiso, ukunambitheka okungahle kube lula ngokufaka amakhambi omisiwe anomsoco, izinongo, imifino eqoshiwe.
Izithako:
- ingulube - 1 kg;
- amazambane - 1 kg;
- anyanisi - izingcezu ezintathu;
- amafutha yemifino nejusi likalamula - 3 tbsp. izinkezo;
- ushukela - 1 ithisipuni;
- isisindo se-shish kebab - 2 tbsp. izinkezo;
- usawoti, pepper, paprika, imifino.
Ukulungiselela
- Inyama iyadliwa, usawoti, ushukela, i-pepper, i-condiments, ibhotela, i-lemon ujusi kanye no-anyanisi oqoshiwe yengezwa, ishiywe amahora amaningana ngaphansi komshini.
- Ukuhlanza, uthathe amaqatha amazambane, inkathi usawoti, i-paprika, imifino, engeza i-spoonful yamafutha uhlanganise.
- Spread ngokwehlukana enyameni yomkhono nge anyanisi namazambane, knotted.
- Lungisa i-shish kebab namazambane emanzini ehhavini ebhodini lokubhaka ngehora eli-1 ngama-degree angu-200.
- Sika imikhono emibili futhi uvumele okuqukethwe kube mnandi imizuzu engu-15-20.
Shish kebab e-kefir evela ku-ngulube kuhhavini
Ushaywe nge-kefir shish kebab kusuka ku-ngulube eboshwe emanzini ehhavini, kuvela okulula, okunomsoco, okunamanzi okunomsoco futhi onamahloni. Ukuze kube nomthelela omuhle, kubalulekile ukuthatha umkhiqizo wobisi omuncu ngephesenti eliphezulu lamafutha. Ubuningi be-anyanisi bungenwetshwa noma kwengezwa ekubunjweni kwemifino, izinongo ezizithandayo.
Izithako:
- ingulube - 1 kg;
- anyanisi - izingcezu ezimbili;
- I-kefir - 250 ml;
- isisindo se-shish kebab - 2 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
- Hlanganisa inyama.
- Hlanganisa u-anyanisi, ugaye ngokufaka usawoti kuze kufike ijusi, engeza inyama kanye ne-seasonings ne-pepper.
- Hlanganisa inqwaba, uthele i-kefir bese uhamba amahora amaningana.
- Spread ingulube kanye anyanisi emanzini, knotted.
- Lungisa i-shish kebab kuhhavini emikhondeni imizuzu engama-80.
- Imizuzu engu-20 ngaphambi kokuphela kokubhaka ukusika umkhonto.
Shish kebab kusuka ngulube emayonnaise kuhhavini
I-recipe ye-shish kebab evela ku-ngulube kuhhavini ingenziwa nge-imayonnaise, iqoqa inyama kuyo. Umphumela ophumela kuyoba mnandi ngokunethezeka okumangalisayo kwezinkama zenyama kanye neziqholo zabo, ukunambitheka ngokulinganisela okubukhali. I-mustard ingaba kokubili okunzima futhi eyinkimbinkimbi, okukuvumela ukuba ulungise izinga lokuqina kwesidlo esenziwe ngomumo.
Izithako:
- ingulube - 1 kg;
- anyanisi - izingcezu ezintathu;
- imayonnaise nesinaphi - 100 g;
- isisindo se shish kebab - ukunambitha;
- usawoti, pepper.
Ukulungiselela
- Sika inyama, uchithe u-anyanisi, uxoke ngokufaka usawoti.
- I-inoculate lwesinaphi, imayonnaise, i-pepper kanye ne-seasonings, mix and leave for marinating in the esiqandisini amahora ambalwa noma ubusuku bonke.
- Beka inyama kanye ne-anyanisi ehlanjwe ngendwangu, ihlanganiswe.
- Faka i-shish kebab evela ku-ngulube kuhhavini kuhhavini ngehora eli-1, uthathe amaminithi angu-15 ngaphambi kokuphela komshini wenqubo yokupheka.
Shish kebab emkhondeni nge-pomegranate sauce
I-home shish kebab ehhavini yengulube ngokuhlanza igromegranate ijusi iyoba yintandokazi phakathi kwazo zonke izinhlobo. Ukunambitheka okungavamile kokutholakala kwenyama kuyothola ngisho nezigubhu ezithandekayo. Kungcono ukhiphe ijusi ngokwakho izithelo ezivuthiwe futhi ungasebenzisi umkhiqizo othengiwe.
Izithako:
- ingulube - 1 kg;
- anyanisi - izingcezu ezintathu;
- Amaminerali amanzi aqhekezayo - 1 l;
- Ijomegranate juice - 1 ingilazi;
- hops-suneli - ukunambitha;
- usawoti, pepper.
Ukulungiselela
- Ingulube iqoshiwe, ichithelwa ngamanzi amaminerali ngehora, bese isuswa ku-sieve futhi ivunyelwe ukukhipha.
- Engeza anyanisi oqoshiwe, pepper, izinongo, igromegranate juice enyameni, mix, gxuma, shiya amahora angu-12.
- Dlulisa inyama nge-anyanisi emanzini.
- Ngemuva kwehora elingu-1 lokuhlala ehhavini elivutha ngamagremu angu-220, ingulube ye-ngulube i-kebab ebhakwe emanzini kuhhavini izobe isilungele.
I-shish kebab enqenjini yengulube eneqhwa
Ukulungiswa kwe-shish kebab kuhhavini emkhondeni kuzokuvumela ukuba uzwe iphunga uma ufaka i-spoonful yomsila wetshezi emanzini noma ubeke izingcezu zamalahle aqoshiwe ezinhlangothini zombili zenyama ne-anyanisi sleeve. I-Marinade izohambisana noma ihanjiswe iresiphi eqhubekayo. Esikhundleni sokubomvu, ungasebenzisa iwayini elimhlophe noma uviniga.
Izithako:
- ingulube - 1 kg;
- anyanisi - izingcezu ezintathu;
- iwayini elibomvu elomile - 1 ingilazi;
- ushukela - 1 ithisipuni;
- izinongo ze shish kebab - ukunambitha;
- usawoti, pepper.
Ukulungiselela
- Ama-anyanisi ahlambulukile, axoke ngosawoti kuze kube yilapho ijusi ihlukaniswa, isakaze inyama eqoshiwe.
- Engeza ukudlala, pepper, ushukela, uthele ewayini.
- Beka umthwalo phezulu bese ushiya ingulube ebusuku.
- Beka inyama no-anyanisi emanzini, bhaka imizuzu engama-80 nge-220 degrees.
- Ukuze uphumule, usike umkhonto imizuzu engu-15 ngaphambi kokuphela kokupheka.
Skewer of ingulube ku uviniga kuhhavini
Kulabo abajwayele ukupheka inyama eviniga , ungakwazi ukupheka ingulube shish kebab kuhhavini emkhondeni, besebenzisa izilinganiso ezenzelwe izithako ngezansi. Izinongo ezihlanganisiwe zinganwetshwa ngokufaka i-thyme, i-basil, ukuxuba kwe-hops-suneli, emhlabathini noma ephukile zibe izingcezu ze-laurel.
Izithako:
- ingulube - 1 kg;
- anyanisi - izingcezu ezintathu;
- uviniga - 100 ml;
- ushukela - 1 ithisipuni;
- I-nutmeg, i-coriander - 0.5 amathisipuni ngamunye;
- usawoti, pepper.
Ukulungiselela
- Sika inyama kanye nezindandatho u-anyanisi, hlangana esitsheni esivamile.
- Engeza usawoti, upelepele, ushukela, u-seasonings uthele uviniga.
- Gcoba inyama ngezingxube, cindezela umthwalo bese ushiya amahora amaningana.
- Dlulisa ingulube no-anyanisi emanzini bese uyithumela ukuba ubhake kuhhavini elifudumele amahora angu-230 ngehora elingu-1.
Shish kebab emanzini nge-soy sauce
Ukuphuza umlomo okumangalisayo, i- shri ekhanda neyomuthi ekhanda ehhavini uyothumela uma uhamba phambili usawoti inyama enomsila we-soy. I-anyanisi ingahlanjululwa ngenyama noma imiswe ihora elilodwa ingxube ye-viniga, ushukela, usawoti namanzi.
Izithako:
- ingulube - 1 kg;
- anyanisi - izingcezu ezintathu;
- i-soy sauce - 100 ml;
- ushukela - 1 ithisipuni;
- uviniga - 1 ithisipuni;
- usawoti, pepper, izinongo.
Ukulungiselela
- Sika inyama no-anyanisi, hlanganisa esitsheni, engeza u-soy sauce, usawoti, pepper kanye nokusihlwa.
- Hamba ngokucophelela ngezandla, cindezela umthwalo bese ushiya efrijini ebusuku.
- Dlulisa ingulube kanye anyanisi emanzini bese ubhake imizuzu engama-80 ku-220 degrees.