Ukwengeza ohlelweni lokulungiselela izinhlobo ezihlukahlukene zokudla inyama, inhlanzi kanye nemifino yobisi lwe-ayisikhilimu yemvelo linikeza izitsha kakade ezilungiselelwe ukunambitheka okucayile futhi okuhlanziwe. Yiqiniso, ukhilimu uqukethe amaphesenti aphezulu amafutha obisi, kodwa izitsha zokuba khona kwamafutha zigcwala kancane. Futhi, ngaphezu kwalokho, ezinye zezinhlobonhlobo zamafutha ziyadingeka emzimbeni womuntu, ikakhulukazi ezindaweni ezipholile.
Inkukhu ekhrimu namakhowe yisidlo esiphundu nesiphunga sezulu ephakeme yaseYurophu, izindlela zokulungiselela ezibuyela emasikweni aseChristian culinary. Yiqiniso, ukuvimbela isidlo ekungeneni kakhulu, kungcono ukusebenzisa izibopho. Tshela ukuthi ungaphika kanjani inkukhu ekhilimu. Kunezinketho eziningi.
Inkukhu iresiphi nama-mushroom ekhilimu kuhhavini
Ukupheka, sidinga ukuma okungafani.
Izithako:
- inkukhu ye-inkukhu - cishe 600 g;
- ama-mushroom ahlanzekile - angaba ngu-400 g;
- anyanisi - ama-1-2 ama-pcs.;
- garlic - 1-2 cloves;
- ukhilimu wemvelo yemvelo - cishe 170 ml;
- umhlabathi womuthi;
- pepper elimnandi kanye / noma umhlabathi omhlophe;
- imifino (rosemary, parsley);
- Amafutha omquba noma amafutha enkukhu okudoba;
- usawoti.
Ukulungiselela
I-anyanisi ehlutshiwe iyoqoshwa ngokucophelela futhi igcinwe epanini lokuthosa emafutheni amafutha noma amafutha. Ama-champignon ahlanza, ahlanzwa futhi alahleka ku-colander. Bese ungayinqamuli kahle futhi gazinga kuze kube i-golden hue (ngokwehlukana). Hlanganisa u-anyanisi obunandi nama-mushroom. Masinqume inyama yenkukhu enezinhlamvu ezincane.
Yengeza inyama enhlanganisela ye-anyanisi-mushroom nendawo ehhavini, ishisa ngokushisa okujwayelekile imizuzu engu-30. Ungakwazi ukumboza ifomu nge-lid noma ukuqinisa nge-foil. Uma ebhakawa ngendlela evulekile, izikhathi ezingu-1-2 ekubhakeni ukushayela iwayini elincane elingenalutho elingenalutho noma amanzi. Ngemuva kwesikhathi esibekiwe, uthele ngokulinganayo okuqukethwe kwesikhunta nge-sauce enomuncu (ukhilimu + nezinongo ezimile + nosawoti).
Qhubeka inqubo yokubhaka enye imizuzu engu-10-20. Sisebenzela inkukhu nama- mushroom ekhilimu , ukuhlobisa ngemifino.
Ukuhlobisa kungakhethwa cishe noma yikuphi, newayini - itafula elibomvu, elimhlophe (noma iwayini elikhethekile, isibonelo, sherry, Madera, nutmeg).
Cishe ngendlela efanayo, ungakwazi ukupheka inkukhu ekhilimu ngamakhowe, usebenzisa izimbiza zokukhonza nge-ceramic. Kule nguqulo, kuhle ukufaka embizeni ngayinye iziqephu ezimbalwa ezinkulu zamazambane kanye nomhluzi omncane noma amanzi (iwayini alifakiwe) - kuyoba okuhlwabusayo kakhulu.
I-recipe yenkukhu, i-braised ekhilimu epanini lokuthosa
Izithako:
- Inkukhu yezinkukhu noma inyama kusukela emathangeni - cishe 600 g;
- anyanisi - ama-1-2 ama-pcs.;
- i-garlic - ama-4-5 amakhemikhali;
- Iwayini elikhanyayo elingenalutho - 30 ml;
- ukhilimu ubisi wemvelo - cishe 130-150 ml;
- I-Dijon isardard elungile - 1-2 tsp.
- umhlabathi womuthi;
- pepper elimnandi kanye / noma umhlabathi omhlophe;
- imifino (rosemary, parsley, coriander);
- pepper obomvu obomvu;
- i-clove;
- i-bay leaf;
- amafutha yemifino (umnqumo) noma amankukhu enkukhu okudoba;
- usawoti.
Ukulungiselela
Le recipe ilula kancane ngomqondo wendlela yokulungiselela futhi ijwayele kakhulu ezindaweni eziseningizimu zaseFrance.
Ngomlilo oqinile ovutha kahle oshisayo, ngokushesha gazinga u-anyanisi oqoshiwe. Yenza ngokugcwele ukusebenza kwe-scapula. Uma u-anyanisi ekhethiwe, wengeze izingcezu zezinkukhu zibe yizicucu ezincane futhi uzifake kalula. Nciphisa okuphakelayo
Ngalesi sikhathi, silungiselela i-sauce ukhilimu. Esikhathini sodaka, okokuqala sicindezela iqabunga lama-laurel, i-nail kanye ne-peas pepper, bese ufaka u-garlic, usawoti kanye ne-pepper eshisayo. Yengeza lokhu ekhilimu nge-mustard. Hlunga nge-strainer uphinde uthele inkukhu enziwe ngomumo. Faka futhi ulungise ngaphansi kwesivikelo. Ukuhlobisa kungenzeka cishe noma yikuphi. Iwayini kungcono ukukhetha igumbi lokudlela elikhanyayo. Ngaphambi kokukhonza, yenza okuningi kwama-greenery.