Izitsha eziningi okumnandi zilungiselelwe kusuka kumakhowe. Zifana ngokubili kokubili inyama namaqanda. Manje sizokutshela zokupheka kokwenza amasaladi kusuka kummbila kanye nemifula.
Isaladi ngezinkuni ze-crab, ummbila kanye nezinhlobonhlobo
Izithako:
- ummbila - 1 ungakwazi (340 g);
- ubhontshisi omhlophe ngejusi lakhe - 340 g (ibhodlela elilodwa);
- izinkuni - 240 g;
- anyanisi - izingcezu ezimbili;
- ama-mushroom amasha - 0,5 kg;
- amafutha yemifino;
- imayonnaise.
Ukulungiselela
Sika ama-mushroom ngamapuleti amancane futhi siwafake emafutheni omifino. U-anyanisi uthathe amasongo awuhafu futhi gazinga kuze kube segolide. Izintambo zezinkuni zithatha ama-cubes amancane. Kusukela kubhontshisi kanye nommbila ukhiphe uketshezi. Esigodini esijulile, hlanganisa zonke izithako, faka imayonnaise ukunambitha nokuxuba.
Isaladi ngamabele, ama-mushroom kanye nenkukhu
Izithako:
- inkukhu ye-inkukhu - 300 g;
- ama-mushroom - 300 g;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- amaqanda - izingcezu ezimbili;
- anyanisi - 100 g;
- izaqathe - 200 g;
- imayonnaise;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Anyanisi aqoshwe kahle, izaqathe ezintathu ku-grater. Inkukhu fillet ukupheka kuze kulungele, bese uthathe cubes. Amakhowe nawo anqunywa ngamacube. On amafutha yemifino, okokuqala unciphisa u-anyanisi kuze kube lula, bese ufaka izaqathe kanye nabo bonke udobe eminye imizuzu emihlanu. Emva kwalokho, sisakaza amakhowe futhi sithole amahora ambalwa, sishukumisa ngezikhathi ezithile. Ukunambitha, sengeza pepper nosawoti. Amaqanda ubilise kanzima, ahlanzekile futhi amathathu ku-grater. Ngommbila geza amanzi. Sixhuma zonke izithako, engeza imayonnaise ukunambitha nokuxuba.
Isaladi ngamabele, ama-mushroom namaqanda
Izithako:
- ama-mushroom anenzalo - 1 angakwazi (425 g);
- Ummbila omnandi - ibhodlela elingu-1;
- amaqanda - izingcezu ezine;
- sweet anyanisi omhlophe - ucezu olulodwa;
- amafutha yemifino;
- imayonnaise.
Ukulungiselela
With corn and amakhowe marinated khipha liquid. U-anyanisi uhlanzwa futhi uthathe izindandatho ezincane, gazinga emafutheni omifino ngamaminithi angu-5, bese usakaza amakhowe futhi gazinga eminye imizuzu emihlanu. Ubilise amaqanda bese ususa amaqanda egobolondo bese uqhafaza kahle. Esigodini esijulile, hlanganisa okusanhlamvu, ama-mushrooms namaqanda, engeza usawoti kanye nemayonnaise ukunambitha, ukuxuba nokukhonza etafuleni.
Isaladi ngama-mushroom okuthosiwe nommbila
Izithako:
- ama-champignon - 400 g;
- ushizi onzima - 250 g;
- ham - 250 g;
- ummbila - ibhodlela elilodwa;
- anyanisi - ucezu olulodwa;
- usawoti, imayonnaise - ukunambitha.
Ukulungiselela
Ama-champignon anqunywa ama-cubes, nquma anyanisi. Ama-mushroom anamafutha anyanisi ngamafutha yemifino. I-cheese kathathu ku-grater enkulu, ham usika utshani. Hlanganisa izithako, engeza imayonnaise, usawoti bese uxuba ukunambitha.
Isaladi lesikhumba nama-mushroom nama-pancake
Izithako:
- anyanisi - izingcezu ezintathu;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- ama-mushroom marinated - 200 g;
- amaqanda - ama-5 ama-pcs;
- imayonnaise.
Ukulungiselela
Ama-anyanisi ahlanzwa, anqunywe emasongweni angamahhafu bese ethosiwe emafutheni omifino kuze kutholakale umbala wegolide. Bese usakaze amakhowe bese udosa kancane. Siphuza iqanda libe indebe, silishaye futhi silithulule epanini lokuthosa, gcoba i-pancake. Senza okufanayo namanye amaqanda. Ukuqeda ama-pancake uthathe iziqephu. Sihlanganisa izithako, engeza imayonnaise ukunambitha, nayo yonke into - isaladi ilungile!
Isaladi ngama-mushroom omzimba, ummbila noshizi
Izithako:
- amakhowe akheniwe - 1 angakwazi (350 g);
- ingqolowa ekheniwe - 1 ingakwazi (340 g);
- ushizi kanzima - 150 g;
- i-garlic - ama-clove amathathu;
- amafutha yemifino - 3 tbsp. izinkezo;
- imayonnaise - 3 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Ama-champignon ahlala e-colander, bese esomisiwe kancane. Esikhathini sokupaka, sifudumala amafutha omquba, sibeke amakhowe futhi siwafake kuze kube yilapho igolide. Ummbila uphinde uphonswe emuva ku-colander. I-cheese kathathu ku-grater enkulu, vumela ugarliki ngokusebenzisa ucingo. Sixhuma zonke izingxenye, usawoti ukunambitha, engeza imayonnaise nokuxuba.