Naphezu komlando wayo omfushane, i-hodgepodge yayithanda kakhulu abathengi ukuthi yahlakazeka emhlabeni jikelele futhi yathola ukuguqulwa okuningi. Isobho elimnandi nesomuncu ngenyama ebhemayo kaningi kufakwe ukwakheka okungokomfanekiso, okubandakanya noma yimiphi imikhiqizo yenyama, ama-oliva, ama-capers, i-lemon nama-pickle, okunye okungeziweko okungeziweko kungasetjenziswa ngokwakho kanye nesifiso sakho.
Iresiphi yesaladi eyenziwe ngokwenziwe nge-sausage
Izithako:
- Inyama ebhemayo (ubhekeni, isoseji, i-carbonade, ama-sausages wokuzingela) - 150 g;
- inyama yenkomo - 440 g;
- ama-mushroom marinated - 390 g;
- anyanisi - 240 g;
- utamatisi unamathela - 85 g;
- ukhukhamba oqoshiwe - 280 g;
- inqwaba yeminqumo;
- imifino kanye ukhilimu omuncu ukunambitha.
Ukulungiselela
Hlanganisa inyama ethambo bese upheka umhluzi. Susa inyama yenkomo kumhluzi, uyipholile futhi uthathe imichilo. Ngokufanisa, gaya nayo yonke inyama etholakalayo etholakalayo.
Hlanganisa amafutha emifino emanzini okugcoba bese uwasebenzisa ukuze uqede izindandatho zanisi. Uma lesi siphetho siba mnandi, faka i-roast ngemikhiqizo ebhemayo etshisiwe bese uyishiya ibe mnyama. Bese uthumela izingcezu zamakhukhamba, amakhowe bese ugcwalisa utamatisi unamathisele. Ukuze uhlaziye utamatisi, uthele kancane umhluzi inyama. Nika isobho sokucima imizuzu engu-15, bese uyihlanganisa nomhluzi osele bese uletha i-hodgepodge emathunjini. Ngemuva kwamathumba oketshezi, shiya isidlo ukuze uphume, bese ukhonza ngesabelo esivulekile semifino kanye ukhilimu omuncu.
I-Solyanka - iresiphi ene-sose yokubhema
Izithako:
- I-beef tenderloin - 520 g;
- isobho libhema - 165 g;
- ham - 125 g;
- i-Salami - 75 g;
- iqabunga lomkhiqizo;
- anyanisi - 85 g;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- iklabishi omhlophe - ikhanda le-1/4;
- utamatisi unamathele - 65 g;
- utamatisi ngoju lwakhe - 640 g;
- Umhluzi wenkomo - 2.4 amalitha;
- ukhukhamba oqoshiwe - 120 g;
- iminqumo - 90 g;
- ama-capers - 15 g.
Ukulungiselela
Ngaphambi kokulungiselela i-hodgepodge nge-sausage ngokusho kwalesi iresiphi, kubalulekile ukusika yonke imikhiqizo yenyama ibe yizicucu zesayizi elilinganayo nesimo. Owokuqala ukuya epanini yenyama ebhemayo, okumelwe iphotshwe futhi ifakwe kwesinye isidlo. Ngamafutha othosiweyo gazinga inyama yenkomo, futhi ngemva kwayo, gcina ama-anyanisi ama-anyanisi ane-celery neklabishi eqoshiwe. Phonsa umhluzi omncane wenyama emifinini bese uhlangana nabo utamatisi no-tomato unamathisele. Lapho nje utamatisi uba lula futhi uphenduke u-sauce, engeza okuqukethwe epanini lokuthosa ngamakhukhamba nemikhiqizo yenyama ethosiwe. Shiya konke ukuze uthathe amaminithi angaba ngu-10-15, bese ushintsha isisekelo sosawoti kumhluzi osele. I-Solyanka ne-sausage kule recipe kufanele ibe emlilweni okungenani imizuzu engu-15, emva kwalokho isobho singanakwa ngeziminqumo nama-capers.
Recipe for saltwort nge isobho, inyama kanye neminqumo
Izithako:
- amafutha omnqumo - 15 ml;
- anyanisi - 95 g;
- ukhukhamba oqoshiwe - 340 g;
- utamatisi unamathele - 45 g;
- umhlabathi we-paprika - 1/2 tsp;
- amazambane - 240 g;
- inyama yenkomo - 440 g;
- ama-capers - 10 g;
- iminqumo - 90 g;
- imikhiqizo yenyama (isobho, ubhekeni, amasobho) - 480 g.
Ukulungiselela
Gcwalisa inyama ngetitha elilodwa lamanzi bese upheka umhluzi kuwo. Hlukanisa uginya emathanjeni bese usika kahle. Sika tincetu zesayizi efanayo nemikhiqizo yenyama. Beka ama-cubes amazambane emhluzeni bese uwapheka kuze kufike uhhafu ophekwe. Phakathi naleso sikhathi, ngamafutha omnqumo, u-anyanisi opheka ne-paprika kanye nama-sausages aqoshiwe. Yengeza zonke izingcezu zikakhukhamba usawoti, uthele umquba womhluzi ungene epanini bese uhlanza u-tomato unamathisele kuwo. Nciphisa yonke imizuzu engaphezu kwemizuzu engu-15, bese uhlanganisa umhluzi osele, engeza iminqumo, uphinde ushiye isobho ukunika ngaphansi kwesembozo cishe isigamu sehora.