Isiphuzo esihle kakhulu sabathandi bezilwandle kuzoba squid, okuthosiwe ku-batter. Bangakhonjiswa ubhiya noma bamane bahlukanise ngetafula noma etafuleni. Umndeni wakho kanye nezivakashi kuzokwaneliseka ngokunambitheka okumangalisayo kwalesi sidlo esingavamile.
I-squid ibhalela ku-batter - iresiphi
Izithako:
- i-squid - 950 g;
- amafutha omisiwe ahlumelekile;
I-batter:
- amaqanda - ucezu olulodwa;
- Ubisi - 100 ml;
- i-parsley eyomile - ukunambitha;
- oregano - ukunambitha;
- ufulawa - 150 g;
- pepper emhlabathini omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ama-squid avulekile amafilimu, izinduku zangaphakathi futhi uthathe imibuthano. Ukuze kulungiswe ukuhlanzwa, kungenzeka ukuba ugqoke isidumbu ngamanzi abilayo, ngakho-ke amafilimu azoba lula ukuhlukanisa.
Iqanda lixubene nobisi, usawoti, umquba we-pepper, i-oregano kanye ne-parsley omisiwe. Thepha kufulawa bese uxuba kuze kube yilapho amaqanda efulawa ephela ngokuphelele. Ukuvumelana kwe-batter kufanele kufane nokuhlolwa kwe-pancake.
Ukushisa epanini elinenani elanele lamafutha yemifino lifudumala kahle ngokushisa okukhulu. Amasongo e-squid adicilelwe ku-batter okuphekwe futhi afakwa emafutheni ashisayo. Fry kuqala ukusuka ohlangothini olulodwa ukuya ku-rouge, bese uphendukela kwesinye.
Sibeka i-squid isidlo. Uma ufisa, ungayifaka nge-napkins noma ithawula lamaphepha ukuze uthole amafutha amaningi.
I-Squid in beer batter
Izithako:
- i-squid - 700 g;
- amafutha omchamo ahlanziwe - 300ml;
I-batter:
- amaqanda - izingcezu ezingu-4-5;
- ubhiya obukhanyayo - 250 ml;
- umsila omnyama omnyama - ngentando futhi ukunambitha;
- ufulawa - 250 g;
- usawoti - ukunambitha.
Ukulungiselela
I-squid ehlutshiwe igcwele ngamanzi abilayo, simi imizuzu emibili futhi siphuza uketshezi. Sikhipha isidumbu esivela ezindongeni zangaphakathi, somile ngamathawula wephepha noma emashubhu bese sinquma emasongweni ngokulingana kwamamithamitha ayisikhombisa kuya kweziyishumi.
Esikhathini, shayela emaqanda, engeza usawoti, uma uthanda, umquba we-pepper kanye nofulawa, uphinde uthule ubhiya uphinde uhlanganise ne-whisk noma i-mixer esimweni esifanayo futhi ulahle ama-ufulawa we-balls.
Amagceke e-Squid afakwa ebhodini futhi ngokushesha ashintshe ngemfoloko epanini elishisayo noma i-stewpot eneoli yemifino. Fry kuze kube obomvu ezinhlangothini zombili bese uphuma ngomsindo esitsheni.
I-Squid e-Chinese ehlanziwe
Izithako:
- i-squid - 450 g;
- i-soy sauce - 60ml;
- umxube womhlabathi wepelepele - 10 g;
- amafutha omisiwe ahlumelekile;
I-batter:
- isitashi sommbila - 180 g;
- amanzi amaminerali - 200 ml;
- imbewu yesesame - 10 g;
- ufulawa - 180 g;
- ukupheka powder - 12 g;
- umhlabathi omnandi we-paprika - 25 g;
- usawoti - ukunambitha.
Ukulungiselela
I-squid ecacile, uthele amaminithi amabili ngamanzi abilayo uphinde ukhiphe uketshezi. Sika isidumbu ngezindandatho, uthele umsila we-soy, faka ingxube ye-pepper, uhlanganise futhi ufake efrijini imizuzu engamashumi amathathu.
Ukuze uqoqe i-batter, uhlanganise ufulawa wekolweni, u-cornstarch, imbewu ye-sesame, usawoti kanye ne-baking powder uphinde uthele emanzini amaminerali. Sahlukanisa i-mixer ukuze i-homogeneity kanye nokunyamalala kwezinkinobho futhi ifakwe esiqandisini. Ukuvumelana kwe-mass reception kufanele kufane nokuhlolwa kwe-pancake.
Esikhathini somkhiqizo, phakamisa i-pan noma i-pan ejulile yokuthoza uthele amafutha emifino bese uyishushu. Sithola
Simi kuze kube yilapho sinqamula izinhlangothi zombili futhi siphume emgqeni wephepha ukuze siphume amafutha amaningi.
Ukuqeda izindandatho ze-squid kufakwa esitsheni, futhi zifafazwe ngamaprika omhlaba omnandi.
Uma ukhala ama-squid ekuhlungeni ngaphansi kwanoma yiziphi zokupheka, kufanele ulandele izinyathelo ezithile zokuqapha. Njengomthetho, esiteji sokudoba i-dish iqala "ukudubula" nge-spray spray, ngakho-ke kungcono ukumboza epanini lokuthosa nomphathi noma isembozo esikhethekile ngemigodi yokufryisa.