Ngomqondo ovamile, i-cutlets yisidlo sezinyama esenziwe emzimbeni womhlabathi, okungukuthi, kusuka enqoleni inyama. Kodwa kuvela ukuthi lesi sidlo siyilungiswa kusuka inyama eqoshiwe. Yilokho okulungiselelwa khona izikhwama ezikhonzayo. Iresiphi yokulungiselela kwabo, sizokutshela kulesi sihloko.
Izinkukhu zezinkukhu ngesitayela sokukhonza
Izithako:
- inkukhu ye-inkukhu - 0,5 kg;
- imayonnaise - 2 tbsp. izinkezo;
- amaqanda - ucezu olulodwa;
- ufulawa - 3 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- usawoti kanye nopelepele - ukunambitha;
- amafutha yemifino yokudoba.
Ukulungiselela
Inkukhu yezinkukhu inqamuke ngamacons amancane. Kuyinto elula ukusika i-fillet encane efriziwe. I-egg shaza inhlama encane, bese ufaka imayonnaise (ungathatha ukhilimu omuncu), kanye nengxube ehlanganisiwe - ufulawa (kunokuba ufulawa ungasebenzisa isitashi). Kulungile siyixube ukuze kungabikho izibani. Kuyi-turn of the fillet yenkukhu, siyifaka enhlama. Faka, usawoti kanye nopelepele ukunambitha, cindezela i-clove yegalikhi bese uhlangana futhi. Ephasini lokuthosa, fudumala amafutha omquba futhi uphinde uphuze amakati. Fry kusuka zombili izinhlangothi kuze kube brown brown. Njenge-chops, i-patties enobuthi ingafafazwa ushizi ogayiwe kanye ne-hood encane ngaphansi kwesembozo.
Ingulube i-ingulube i-cutlets - iresiphi
Ingulube yokupheka izicucu eziqoshiwe nayo ifanelekile, ngoba ikulungele masinyane.
Izithako:
- ingulube - 800 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 2 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- usawoti kanye nopelepele - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ngaphambi kokudla inyama, yoma nge-napkin bese uthathe iziqephu. Okuncane kakhulu, kungcono. Esigodini esinomzimba, engeza amaqanda, ufulawa kanye anyanisi oqoshiwe, usawoti kanye nepelepele kuze kube mnandi. Zonke izithako zixutshwe futhi zisabalalisa nge-spoon ubuningi obuholayo epanini ngamafutha ashubile. Fry emaceleni omabili kuze kuphekwe phezu komlilo ophakathi.